Navaratri sundal recipes

Friday, February 18, 2011

Tiffin sambar with moong dal

Tiffin-sambar-recipe

This sambar is a perfect side dish for Idli,pongal and dosa too..I make this very often and now hooked to this recipe,as my kid always wants sambar for idly/dosa.. I like it best with pongal.

Tiffin sambar with moong dal recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time15 mins     |  Cook time: 25 mins     Serves: 4

Ingredients


Moong dal/paasi paruppu - 1/3 cup

Onion,chopped - 1/2 cup

Tomato - 1 

Green chillies - 2 

Brinjal,small - 2 

potato - 1 

carrot,small - 1 .

Tamarind extract - 1 tblsp

Turmeric powder - 1/4 tsp

Asafoetida - 1/8 tsp

Jaggery - 1/4 tsp

Coriander leaves,chopped - 2 tblsp

Curry leaves - few

Salt and water - as needed


Sambar powder: Roast in 1/2 tsp oil and powder coarsely

Channa dal/kadalai paruppu - 1 &1/2 tblsp

Coriander seeds - 1 & 1/2 tsp

Dry red chilli -  4 

Fenugreek seeds - 1/2 tsp


sambar-powder-fresh-ground

To Temper


Oil/Ghee - 2-3 tsp

Mustard - 3/4 tsp

Jeera - 1 tsp

Curry leaves - 1 sprig

Asafoetida - 1/4 tsp

hotel-style-sambar

Method:

  1. Pressure cook dal for 3 whistles,mash and keep aside.Chop onion,vegetables,,tomatoes,slit green chillies.
  2. Heat kadai/pan with oil/ghee and temper with the items given under ‘To temper’ table in order.
  3. Add onion and fry till transparent. Add the vegetables and tomato together and fry in medium flame for 2 minutes.Add little salt while frying for easy cooking of the vegetables.
  4. fry
  5. Add required water and the tamarind and boil till the vegetables get cooked.Add the curry leaves,coriander leaves,salt, asafoetida and jaggery. Lastly add the sambar powder and bring to boil.
  6. boil,add sambar powder
  7. Add the cooked dal and mix well.Adjust water as needed to get a sambar consistency. Bring to boil and garnish with coriander leaves.
  8. add dhal, boil

Notes:

  • The sambar is very mild,so perfect for kids,my son loves this!
  • Add tamarind less as mentioned,that’s the speciality of this sambar..

mini-idli-sambar-tiffin

Serve with idly/dosa or pongal or you can have it with mini idlies as I did that day for dinner Smile ! Top with sesame oil or ghee if desired..



Share:

106 Stars(comments):

  1. love the last picture raks! and that's the same bucket as mine, you were right!! :D i bought mine in trichy! nee?

    ReplyDelete
  2. The bucket is so cutee...love this Sambar..reminded of Indian weddings!!

    Gayu
    http://ensamayalarangam.blogspot.com

    ReplyDelete
  3. Woww super sambar, that bowl of mini idlies and sambar makes me hungry Raji..

    ReplyDelete
  4. wow i love those mini idlies n sambhar..

    ReplyDelete
  5. Loved that bucket dear...very cute..:)
    I do my tiffin sambar with a combination of moong and toor dal and I make sure that I add few selective vegetables get the flavor what we get in hotels...I just loved the color of sambar....loooks very tempting...

    ReplyDelete
  6. luv the bowl of mini idlis with sambhar,wish i could eat this now

    ReplyDelete
  7. hot sambar with spongy idlis makes me drool.cute bucket and nice clicks.will try ur version of sambhar soon.

    ReplyDelete
  8. Me in SG,Jyothi stores Nags :)

    ReplyDelete
  9. Sambar looks very tempting...luved the last pic very much! enaku cone dosai epo soli thara....supera iruku paaka oru flight anupu ipove varen sapida ;)

    ReplyDelete
  10. looks tempting, sambhar vali is very cute. Lovely presentation, lovely clicks ..... I also make this sambhar. It tastes good .

    ReplyDelete
  11. nice one..should try making this one for my son with mini idlis..lovely clicks.

    ReplyDelete
  12. I have been seeing that bucket ( bowl in lots os blogs and i am in lovr with it, i am going to try this sambar soon.

    ReplyDelete
  13. wow ...lovely clicks I do the same way ..love all ur photos ..makes me hungry ..

    ReplyDelete
  14. Love all the pics..sambar looks yum!

    ReplyDelete
  15. I keep cumg back to ur page to look at the last pic...:-) looks soo inviting...Drooling here...

    ReplyDelete
  16. Lovely and cute bucket. Like the bucket more than the sambhar.

    ReplyDelete
  17. wow raji!! superah irukku pics....sambharum idlyum haha nalla combo...

    ReplyDelete
  18. All the pics looks so gud ... DH likes sambar idly than with idli with chutney ..will try this...

    ReplyDelete
  19. I love Mooooooooooooong sambar so so much and this is the way exactly i too do and it tastes like hotel sambar. And the spice mixture which i make is also same of that 4 ingredients. Never tried with pongal..I used to make for idli and DOsa..next time i will try making this for pongal too.

    ReplyDelete
  20. Ada dhool.. andha bucket is becoming famous now ;)

    Love the last pic and I am simply drooling :)

    ReplyDelete
  21. The moong dal sambhar looks yum. And as usual the presentation and the clicks are great :)

    ReplyDelete
  22. Moong sambar looks so tempting and delicious. Must have tasted yummy.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  23. WOW the sambar is looking so good... i would love to eat some of those drunken idlis :)

    ReplyDelete
  24. Wow this yummy sambar,loved the presentation...Very nice!

    ReplyDelete
  25. I make this often with ven pongal too - so quick and tasty.
    Such fascinating pics Raks.

    ReplyDelete
  26. moong daal sambar is too good....I make it from time to time, as my hubby isn't that fond of it....but i surely love it!
    Smitha
    http://smithasspicyflavors.blogspot.com/

    ReplyDelete
  27. too good..lovely click...so tempting

    ReplyDelete
  28. The kutti bucket looks so cute and the picture is so good.great job!!!

    ReplyDelete
  29. I too make something similar to go with my idli & dosas. Lovely bucket & great pictures.

    ReplyDelete
  30. Loved the last pic... Will tempt anyone who sees it..

    ReplyDelete
  31. Delicious sambar, healthy and inviting breakfast..Beautiful clicks dear.

    ReplyDelete
  32. Killing me Raks...droolingggggg Delicious..Like the paper dosa..... ;)

    ReplyDelete
  33. wow... you always rocks.... and its 2 am now and i am feeling hungry after seeing your idli sambar....

    ReplyDelete
  34. sambar looks delicious espcially dunken idly is perfect

    ReplyDelete
  35. Never made sambar with moongdal sounds very delicious and each and every picture of your made me hungry lovely post dear.

    ReplyDelete
  36. The sambar looks fantastic. Superb!!! :)

    ReplyDelete
  37. wow, what a lovely looking sambhar, love the color and presentation. And, never used moong dal, so a great idea.

    ReplyDelete
  38. wow.. beautiful presentation.. feels like I just ate idlis and dosas with your yummy flavorful sambhar.!

    ammaandbaby.blogspot.com/

    ReplyDelete
  39. WOW tempting pictures.... love this sambar with idli/dosa ofcourse venpongal...

    ReplyDelete
  40. Yummy!! Ur making me hungry..awesome clicks.

    ReplyDelete
  41. looking so delicious..

    ReplyDelete
  42. எனக்கும் மிகவும் பிடித்த சாம்பார்...கத்திரிக்காய் சேர்த்து செய்து இருக்கின்றேன்...ஆனால் இதில் கேரட் எல்லாம் சேர்த்து செய்தது கிடையாது...பார்க்கும் பொழுதே பொங்கலுடன் சாப்பிட தோனுது...படங்கள் அழகு..

    ReplyDelete
  43. hi rajeshwari,

    first time here and it feels so good when you drop into such a wonderful blog with awesome collection of recipes and droolworthy pics.. appreciate your efforts.. love to follow u!

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  44. Sambar looks very tempting..Lovely Presentation! Drooling pics.Awesome!

    ReplyDelete
  45. love this sambar a lot..
    looks perfect and delicious..
    wonderful presentation with beautiful clicks dear:)

    ReplyDelete
  46. Raji the sambar in the bucket reminds of hotel sambar. Loved the clicks very much. keep rocking.

    ReplyDelete
  47. Tempting and yummy sambar...love the bucket!!

    ReplyDelete
  48. Hi Rajeswari, that's one mouthwatering display of dishes. Loved the first pic and the one with the mini idlis soaked in sambar.

    This is my first time in your space. I just glimpsed through a couple of recipes and I loved it. Very appealing pics too. Gonna follow you :)

    ReplyDelete
  49. Sambhar in any form is welcome .. the hot vapours looks perfect ..

    ReplyDelete
  50. wow Raji tasty sambar and beautiful clicks..(bucket also)...

    kurinjikathambam

    ReplyDelete
  51. This really looks delicious. I hope you have a wonderful day. Blessings...Mary

    ReplyDelete
  52. wow mouthwatering... yummmy..... Dosa , idly sambar kalakal... bucket looks cute...

    ReplyDelete
  53. I never made sambar with moong dhal, hehe love the bucket like hotel :)

    ReplyDelete
  54. sambar looks delicious and healthy lovely picture

    ReplyDelete
  55. Lovely sambar for breakfast.

    ReplyDelete
  56. Wow.. Such a beautiful looking sambar, the pictures gorgeously tempting raks...

    ReplyDelete
  57. Tempting pictures Raks, especially sambar in bucket :D

    ReplyDelete
  58. Hai Rajeshwari

    Mouthwatering Sambar. Lovely pictures...

    ReplyDelete
  59. Looks Lovley Raji:)....what tempting pics:)

    ReplyDelete
  60. I must try this, the pics are tempting me to do so.

    FOODELICIOUS

    ReplyDelete
  61. Dosai nna, last pic la irukkarathu thaan! nanum podarenea;)

    Hotel sambhar per la mattum illa, pics layum theriyuthu!!

    ReplyDelete
  62. wanna taste now with my hot soft idlies..:)
    love d awesome click Raks..
    Tasty appetite

    ReplyDelete
  63. The more I scroll through your pics the hungrier I get..awesome recipe n presentation :)


    US Masala

    ReplyDelete
  64. nice clicks raks...
    I love sambar with moong dal...This looks so yummy and i wanna grab that bowl with idli..yumm!!

    ReplyDelete
  65. Love the Sambar pail and the pictures as you've heard already SO many times are too tempting! Excellent post

    ReplyDelete
  66. Nice idea of making the tiffin sambar with pasu paruppu and my DH luvs it so much... U r clicking the food in best angels...Ur photography skills r more much interesting day by day,Teach me some :)

    ReplyDelete
  67. Hi Raks..I tried this yesterday with dosa and it was awesome..the best part my husband loved it..Thanks u..

    ReplyDelete
  68. Thanks so much Sathya for trying and the prompt feedback! :) Glad you both loved it!

    ReplyDelete
  69. Loved this recipe. My husband is a south Indian and he said it was superb. We had it with idli's for lunch. Better than my m-in-laws sambar. Thanks for sharing the recipe.

    ReplyDelete
  70. Hi Raks,
    This recipe helped me a lot when my mixie went repair and this side dish amused my hubby very well. It is yummy

    ReplyDelete
  71. Hi Raks,
    First, so glad I found your site for south indian recipes. LOVE the step by step pictures.
    Noticed the sambhar powder ingredients in this recipe are with less ingredients (toor dal, pepper corns, jeera and turmeric powder are missing) than in your sambhar powder recipe on the side. Is that on purpose? Does this tiffin sambhar not need those other ingredients? Want to make some so wanted to find out before making.
    Also, do you have a recipe for the red tomato chutney served in Tamilnadu with Dosa/Idli?
    Thank You

    ReplyDelete
  72. Hi sne,

    Yes the sambar powder in the side bar is for day to day use and is a tiny bit different, for freshly ground we add just these mentioned. Do try this way, it will be a hit for sure!

    I have two chutneys :
    Onion Tomato Chutney
    Tomato chutney
    Hope you like it.

    ReplyDelete
  73. Hi Raks,

    Thank you so much for the recipe!!Made it with hot idlis..Came out very well!! :)

    ReplyDelete
  74. Hi Raks,

    Made this sambar it came out really well!!Reminded me of the smanbar that you get in saravana bhavan in chennai!!Sluurrp!!Thank you so much :)

    ReplyDelete
  75. Hi, I made this sambar today with dosa and it was absolutely delicious. I recently came across your blog and tried some of your recipes, and none of them have gone wrong..Great job there! Keep it coming!!

    ReplyDelete
  76. I made this sambar today. It was exceptional!!! Thank you so much for this recipe. The only mild modifications I made were the choice of vegetables (Skipped Eggplant) and I mixed Moong and Toor dal for the base. I loved the recipe and the others as well. Lovely step by step and final pictures too. Please keep them coming :)

    ReplyDelete
  77. Thank you so much Divya, poornima and Rama for your feedback :)

    ReplyDelete
  78. Hi Raks

    I tried this sambar today. It was too good and a Perfect combination for idli and dosai.

    ReplyDelete
  79. Hi Raks,

    Was googling for Tiffin Sambar and i just loved this one. So tempting. Just a doubt not about the sambar but about the cone dosa. Can you share some tips about it? And is the glass bowl kept on stove.

    ReplyDelete
    Replies
    1. Hi, make thin dosa as you make regularly and once cooked, using a knife or kitchen scissor, cur halfway through the dosa like drawing a radius of a circle. Then Roll with the cut end to make cone dosa. I will soon update a video or pictorial for it. Thanks for asking.

      Yes its glass corning ware. Its called VISIONS.

      Delete
  80. Hi Raks,

    I tried the sambar...it was really yummy......my family enjoyed it....especially my son...thanks for the recipe....

    ReplyDelete
  81. Hi raks,

    I tried the sambar ...it was really yummy.....my family enjoyed it ,,,thanks for the recipe...

    ReplyDelete
  82. Instead of potato, pieces of 1 cup bottle gourd (lauki)can be added.Fry some 8-10 Whole green chilli - slit in little oil till it changes with white spots and add after STEP - 4 and bring it to boil.Instead of chopped onion long and thin onion pieces can be use. A spoon of sugar crystal too can be added. Whole this your recipe with above changes makes this SAMBHAR a famous kitty party recipe of my society. And it is always discussed in every Kitty party known as my Mammy's SAMBHAR.

    ReplyDelete
  83. I have to tell you that your webpage has become my "one stop shop" for all my cooking..all the reccipes are mouthwatering and their pictures are too good too..keep blogging..

    ReplyDelete
  84. Hi raks,
    I found you couple of weeks back and I am hooked. All your recipes look simple and delicious. I tried couple of your recipes and bothe came out well. Veg momos and veg fried rice. Thank you. Keep blogging new recipes.
    Reg this sambar, I have a ques: you have mentioned jaggery in the ingredients list, but did you add it while cooking? Should we add or not?

    Will stay tuned to your posts.

    Thanks
    Lavanya

    ReplyDelete
    Replies
    1. Looks like I have missed it in the steps. Will edit to add, thanks for pointing out :)

      Delete
  85. I tried the recipe yesterday.. And the taste was wonderfull. Thanks for the recipe.
    Please change "To season" to "To temper".. I got confused when I read it first.

    You are maintaining the site very well with detailed picture. The effort must be appreciated.. Once again a big THANKS..

    Nimmy Satheesh..

    ReplyDelete
  86. Wowww...yummy recipe...gotta try it tomorrow, but could u pls tell how many servings is this recipe?

    ReplyDelete
  87. Can you tell me what spice grinder you use and where I can get it in the US?

    ReplyDelete
    Replies
    1. I use Panasonic mixie in this post.

      Delete
  88. Hi raks
    We have to use shallots or big onion??? We keralites use shallots for sambar..here which type of onion.we have to use??? Pls help..

    ReplyDelete
    Replies
    1. I this particular recipe, I have used big onion. But shallots works best and gives great flavor.

      Delete
  89. Made this Sambar and loved it !
    Thank you for sharing this simple and tasty recipe !!

    ReplyDelete
  90. I made this sambar today mng....simply superb....thnks 4 d recipe

    ReplyDelete
  91. Hi Raks been looking for a sambar recipe for ages with definitely make this for my family. Another treat for us South African Indians.

    ReplyDelete
  92. Hi, thanks for the recipe. How many people does this recipe serve? I will be cooking for approx 20 people, and will proportion accordingly.

    ReplyDelete
  93. Hi Raks, can we use sambar powder which is available in stores?

    ReplyDelete
  94. Thanks so much for the recipe!! My husband is Tamil and I made sambar for the first time using this recipe and he loved it :) Thanks!

    ReplyDelete
  95. Thank you, Raks, for such a simple and delicious recipe. My husband, who is hard to please, just loves this sambar and is the ONLY thing he will eat with idlis :) This has become a staple in our household. Thanks again and I love your blog.

    ReplyDelete
  96. This is absolutely yummy.... Made this a few days back and it was such a hit in my house.... I must compliment you on how precise your measurements are... Keep them coming!!

    ReplyDelete
  97. Best sambar I have tasted in a long long time... I actually love the moong dal version more than the toor dal one.... Thanks for the brilliant and precise recipes... Keep up the good work!!
    Best wishes from Vancouver, Canada

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

Yahoo ads