A classic sweet recipe simple with no complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee! Thats it! ,perfect to celebrate a sweet occasion ! Well what's the occasion? This is my 200th Post! In spite of blogging for almost 3 and 1/2 years, I just now managed to reach the 200th post.Yeah really!!
When the halwa starts leaving the sides and transfer this to the serving plate. Garnish with your favourite nuts,sliced and fried in ghee!