This is a very very simple to make recipe,my family loves it next to keerai kootu. I find making keerai poriyal simple than kootu or sambar,just stir fry the keerai,that’s it,accompaniment is ready! I am so confused with the names of the keerai, I am not sure if this is mulai keerai or arai keerai…but this has long stem which is edible,sometimes we use it to make keerai thandu sambar too..
Enjoy with rice as accompaniment. We even eat this by mixing with rice and ghee/sesame oil.