Thursday, March 24, 2011

Sambar sadam recipe | South Indian sambar rice

sambar sadam

   When I posted keerai poriyal recipe, the background item ‘sambar sadam’ was catchy to some of you. Special effort from Sharmi to post this recipe for sambar sadam,as she always asked me to post it soon and if I ever not post this now,she would squeeze my neckFeeling beat up.I do nothing special,I almost make similar to arachuvitta sambar and mix it with cooked rice and dal,that's it..

 

Sambar Rice


Sambar Sadam recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 15 mins    |  Cook time: 25 mins    Serves: 3

Ingredients

Rice - 1/2 cup

Toor dal - 1/3 cup

Tamarind - marble size

Mixed veggies or vegetable of your choice - As needed

Shallots/small onion,peeled - 1/2 cup

Green chillies - 2-3

Tomato - 1

Sambar powder(ready made) - 1/2 tsp

Turmeric - 1/8 tsp

Asafoetida - 1/4 tsp

Curry leaves - 1 sprig

Coriander leaves,chopped - 2 tblsp

Jaggery - 1/2 tsp


To roast and grind to coarse powder

Red chillies,long variety - 4

Channa dal - 1 tblsp

Coriander seeds - 1 & 1/2 tsp

Fenugreek seeds - 1/4 tsp

Coconut - 2 tblsp


To temper:

Oil/ghee - 1 tblsp

Mustard - 3/4 tsp

Jeera - 1 tsp

Asafoetida - 1/4 tsp


Method:

  1. Cook rice and dal,extract tamarind juice and keep aside. I cook rice and dal separately as I do not like rice get mashed too much(which will happen if we cook together rice and dal). So If you want you can cook both together too.
  2. Cooked rice
  3. Heat kadai and roast to golden brown,the ingredients under ‘To roast and grind table’ with a tsp of ghee/oil except coconut. Roast coconut separately.
  4. Roasted
  5. Cool down and grind to coarse powder and keep a side.
  6. Powdered
  7. Heat kadai and temper with the items given under ‘to temper’ table. Add curry leaves followed by onion,slit green chillies and fry till the onions start to turn golden.
  8. `fry shallots
  9. Add the tomatoes and fry till soft.
  10. Fry tomatoes
  11. Add the tamarind extract,bring to boil. Add the turmeric,sambar powder,asafoetida and the chopped veggies.
  12. Boil
  13. When the vegetables get cooked,add jaggery,the ground sambar powder and bring to boil.
  14. add veggies
  15. Add the sambar powder gradually while stirring,as there are chances of forming lumps.
  16. Add sambar powder
  17. Add this to the cooked rice.I used a pot shaped pressure cooker for making sambar rice. Add the mashed dal and mix well with out mashing the veggies. Add hot water if its too thick. I just mix under low flame for 2 minutes.
  18. Mix with rice,add dal
  19. Let the sambar rice be in a loose consistency. After cooled down, it tends to get thick,so let the consistency be according to that.Top with 2 tsp ghee and coriander leaves.
  20. Garnish

Notes:

  • I added 1/2 of a  drumstick,1 brinjal,1/2   carrot and 1/2 potato. You can add your choice of veggies.. I like potato the best…
  • While adding the veggies,add the veggie which takes longer time to cook first,follwed by the other veggies depending on their cooking time.
  • I usually cut the veggies in to small pieces to ensure easy cooking(except drumstick and brinjal in this case)
  • I have used both the sambar powder,you can use only one too,adjust the quantity accordingly.
Serve hot with simply potato chips(best combo) or any other veggie accompaniment.



DSC_2535 copy



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92 Stars(comments):

  1. Sambar sadam looks really nice dear....I was expecting this recipe on ur soon as I could see that in the background of d porial...

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  2. Delicious sambar sadham .love it the first pic a lot.

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  3. Yummy sambar sadam...lovely pics too

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  4. Sambar rice looks delicious and yummy. My fav rice Raji. Pls pass here.
    Kurinjikathambam
    Event : HRH-Puffed Rice

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  5. Wowwwwwww.. Truly delicious and yummy.. Amazing shots !!

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  6. Looks delicious..but I am not a big fan of Sambhar saadam.I prefer mixing sambhar and rice on my own..hehe,your sambhar powder recipe looks like a must try.

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  7. Yapa sami oru valiya post panitiya ;) supera iruku sambar sadam next time I'll try ur version as its different from mine....Luved the first click very much!!

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  8. Sambar sadham looks mouthwatering! Tempting clicks!

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  9. I was wondering which sharmi:))
    I too made keerai poriyal and still to draft!
    Nanum sigaporeruku shif pannirulama nu pakuren! near ur house.
    I can't stand this drooling at ur blog pics anymore!!
    lovely is not enoughto describe!

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  10. And adding roasted powder sounds interesting...sure it would enhance the flavour...And thank u so much for finally posting it :) Ilati kandipa SG vanthu adi potirpen ;)

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  11. Mouthwatering and flavorful sambar sadham.Your pics are making me hungry all over again.

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  12. loved ur version of making sambar rice. Actually i double cook the rice in mine to get a mashed texture.But in this version i can add drumstick which tastes very yumm in sambar rice.Awesome clicks and love the one on the banana leaf

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  13. My favourite is Sambhar Sadam with keerai poriyal + appalam. ur sambhar rice is really looking delicious.
    Never cooked rice and dal separately. will try it next time.

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  14. Lovely recipe... I like your version..sambar sadam is so tempting..pictures and presentation supera iruku.

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  15. sadam looks yummy n delicious! perfect poriyal....nice click as usual raji!

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  16. hah haa! Tkz for posting the recipe Raji! :))))))
    Its really late here..padam mattum paaththutten.will come see the recipe tomorrow! ;)

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  17. platter looks too good,..;-)

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  18. Nice picture.Yummy rice.I make the same kind of sambar,should mix it with rice like yours.Nice idea.

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  19. Looks lovely but I do it in a different way.

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  20. Oh this looks very tempting!!! Just too yummy :)

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  21. I make BBB like this.. But make the rice mushy.. looks yummy.nice clicks :)

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  22. A one pot meal , healthy and delicious.

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  23. Delicious click...Absolutely mouthwatering..

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  24. I want that whole looking sambar rice rite now...Truly irresistible and hearty..

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  25. Bisi bela bath is my fave..Urs looks delicious. Yummy. love to eat it with fried appalams/papads.
    __________________________________
    Good Gynecologist in Kodambakkam

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  26. ho yummy and tempting :)

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  27. Looks so yummy!!! This is my fav!!
    Prathima Rao
    Prats Corner

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  28. I love sambhar rice and this looks addictive!

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  29. Authentic n delicious..love d banana leaf click..
    Tasty Appetite

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  30. yummy looking sadham...love it

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  31. Looks sooo healhy and delicious !!

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  32. Oh I love sambar rice... infact there is a temple here that serves amazing sambar rice as prasaadham and we always relish it.
    I always end up making BBB - must try this sometime instead.

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  33. Delicious and flavorful one pot meal,mouthwatering clicks.

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  34. Sambar rice looks so inviting .... I am ready to dig in with a dollop of butter.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  35. oh my!!! looks so perfect n yumm Raks...

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  36. A comfort one pot meal... I love sambar sadam and urs look so yum...

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  37. Amma`s fav,she prefers sambar sadam over Bisibella bhath. I like the presentation especially the first one,gives a nice traditional touch.

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  38. perfect comfort food!...can u pass me a bowl...i seroiusly wish I could have some!:)
    Smitha
    Smitha's Spicy Flavors

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  39. Delicious spread, @ times, I also make ur kinda Prep, But I cook dhal, rice and veggie's together.. Raks, Loved the first click, feels like am in my home..

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  40. Lovely presentation. Bookmarked, Will try and send you the comments.

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  41. Raks, yummy and delicious sambar rice. Never tried making this before.

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  42. will try one day...lukin yum.

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  43. Yummy sambhar rice :) and yup I was waiting for this post since the day Sharmi told me about it :)

    The clicks are super tempting dear :)

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  44. Looks Amazing Raks..loved the recipe, I am def going to try this:)

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  45. Looks absolutely mouthwatering and lip smacking dish...mmmm...yum..
    Sanyukta
    http://creativesanyukta.blogspot.com/

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  46. Absolutely tempting Raji.. u know some times I make extra sambar and make for making this we love this a lot.. with a tsp of ghee and pappad heavenly. I am really missing fresh drumsticks here.. frozen one oh my I dont love it..but now way hah :)

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  47. Hi Raks,

    Yummy...love to have it very hot. First i thought its bisibela bath, after reading post came to know its original tamilnadu syle sambar rice...loved it so much.

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  48. Please pass me the plate.... after looking at the pic cannot resist.
    Looks too good Raks :)

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  49. Nice version of Sambar rice Raji,Love this version too and will try this method next time...

    Very tempting Clicks as always:) lovely presentation with sidedishes.

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  50. sambar sadham looks very nice. i also make it often as it is easy and one pot meal. i cook everything in the same vessel together.

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  51. Great comfort food, simple, tasty and wholesome!

    Vegetarian Cultural Creatives

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  52. OMG check out my place..same pinch ;))

    Sambar rice looks just awesome, will try your way next time!!!

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  53. Love your presentation........

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  54. sambar sadam on banana leaf!great job

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  55. Wish i could have a serving of this now :)

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  56. Looks so inviting.Would love to have a bowl of it right now !!!

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  57. hi raji

    its too tempting and as usual its awesome.can u tel me wat's the difference b/w bisibelabath and sambar sadham or else both are same.

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  58. Jum Jore and Pramadham :) I make it the same way but, never have seasone with jeeragam because I associate its unique smell with rasam -
    that is interesting to me -

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  59. Hi Sudha,
    I think BBB is from Andhra and it has whoel spices like cinnamon,cloves and khasa kasa..it bit different from our tamil nadu style sambar sadam :)

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  60. Sambar sadam looks delicious and tempting..

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  61. Sambar sadham looks divine!!
    Do visit me @
    http://valarskitchen-basics.blogspot.com/

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  62. Sambar rice looks so inviting. Nice pics.

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  63. I love sambar sadam but my son loves BBB :) The only thing, we cook dhal and rice together and make sauce seperately! Looks perfect!

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  64. My hubby loves sambhar n rice with potato chips very much :) This looks really nicely made, homey n very appetizing !

    US Masala

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  65. looks perfect and delicious dear...
    feeling very hungry on seeing the display :)

    lovely clicks as usual..

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  66. yummy sambar sadam....

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  67. Picture looks great Raji..

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  68. Hey Raji,

    Sambar rice looks so divine along with the sides .As usual excellent presentation with beautiful pics .

    http://sanscurryhouse.blogspot.com

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  69. I made Sambar(yup,seperate sambar and white rice) last week,following your recipe without adding MTR Sambar powder!:)

    We liked it a lot! Fresh ground spices always enhance the taste of the food..was a bit lazy to make those powders! ;) Your posts like rasavangi & sambar made me do that.Thanks for the recipe Raji! :))))

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  70. Thank you soooo much Mahi :) And your comments like these make me feel so so happy and motivates me to do more and better :)

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  71. Nice recipe on sambar sadam..

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  72. wonderful recipe..very healthy and filling one pot dish.

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  73. omg i just cant take my eyes off this sambar rice...brings back hostel memories :)
    i cant believe i never stumbled upon your page...u have an amazing collection of recipes..shall drop back 2 try out a few..i def know im gonna try this rice for sure:)

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  74. i am new to cooking.. this was very helpful for me.. it came out very well... thank u!! :):)

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  75. This reminds me of a spanish paella. Looks fine and nice to try and see if it will work just right with me.

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  76. AWESOME...
    A must try for me...

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  77. Raks in my Sunday kitchen ventures I tried this dish today. My sincere thanks to u ... The dish came out awesomely... I was preparing fr 2 servings so was quite apprehencive hw is it gonna turnout... But ur stepwise guidance shattered all my doubts n resulted in a delicious dish... Love u Raks...

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  78. Thanks for your sambar rice recipe:) for past these days i dont know the ratio of coriander so i use to add it wrongly. After seeing your recipe it came out well. Me and my kid loved it. My hubby dont like sambar rice so he didnt. Again thanks for your recipe......Thank you.

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  79. very nice recipe.. came out very well. feather on my cap at home :)

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  80. Hi,
    your sambar samdham looks very good . going to try it now. but i have a doubt that , in pic 8 you are adding cocount milk? what is that white colour you are pouring to rice ?pls reply

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  81. It's not anything liquid. It's the ladle

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  82. Hello Raji.. your presentation made me try it and it came out perfectly.. Thanks for the recipe..

    But only thing that i have to add extra in this recipe is SALT :) :)

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  83. Your sambar sadam recipe is too gud...Very tasty with superb aroma..Very authentic as well.. Thanks a lot!

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  84. hi raji..
    Right now i am tasting this sambar sadham (suda suda) which i made it with ur recipe...Very happy :) U rock as always..
    Thanx a lot..

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  85. Hi, when did you added roasted coconut ? Did you grind it along with other spices ? Pictures looks tempting !

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  86. Tried this. ..got well. ..Thank u

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  87. This comment has been removed by the author.

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  88. Looks yummy😋 Gonna try today

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  89. I tried out this recipe.The roasted ingredients gave an extraordinary flavor..especially the grated coconut. To enhance the taste further, you can try adding 2 pieces of cloves while tempering. I am not sure if many will like my suggestion though!

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paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos