I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. One fine day,got inspired after seeing this recipe,as it has no butter and used oil instead. So I had everything needed in hand,so just halved the quantity and tried immediately. Actually I dint expected the result to be so awesomely soft and spongy like this, I loved it to the core! I loved the walnuts very very much in the muffins…
Sending this to Divya Vikram's 'Show me your muffins' event happening in her blog space now...
Eggless Banana walnut muffins recipe
Prep Time: 15 mins | Cook time: 30 mins | Serves: 2
Ingredients
| Banana(I used dole, long variety) | 2 |
| Flour | 3/4 cup |
| Walnut,chopped | 1/4 cup |
| Sugar | 1/2 of a 3/4 cup |
| Oil | 1/4 cup |
| Baking powder | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Vanilla essence | 1/2 tsp |
Method:
- Pre heat oven to 190oC.
- Take the peeled bananas in a bowl and mash it well with hands to make it a paste. Add oil,vanilla sugar to it and mix well. Keep a side.
- Mix flour,baking powder,baking soda in another bowl with a whisk.
- And after mixing properly make a dent and pour the banana mixture in the dent.
- Fold gently,do not over mix,just mix well so that every thing blends properly and don't beat,with 3/4 th of the walnuts added to it,reserve some for sprinkling on the top.
- Line the muffin tray with paper liners and spoon the batter in it up to 3/4 th of it. It will raise so much so make sure you leave room for it.Top with some walnut sprinkled over it.
- Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.Mine got baked at around 28 minutes itself,so keep an eye after 25 minutes.
- Enjoy the full soft and spongy banana muffins with the walnuts,the best part in it !!
Looks so perfect and you got it so right...can't stop drooling over it .....
ReplyDeleteLooks perfect and spongy. Its fantastic. Can we do this in a mcirowave oven?
ReplyDeletelooks so delicious..love bananas in cakes..yumm
ReplyDeletewow....
ReplyDeletelooks lovely dear...
gorgeous clicks :)
Gorgeous looking Muffins!!!!
ReplyDeleteMuffins are looking awesome...I love banana flavour in baked goodies, perfect for satisfying my sweet tooth.
ReplyDeleteLooks delicious nd yummy. I too have this post pending since long time.
ReplyDeleteLooks so soft and delicious..
ReplyDeleteLooks so soft n spongy...I have seen this recipe in saffronhut and bookmarked too but not liking the banana taste in cakes n muffins am postphoning it...urs tempt me to try it soon. Loved the first click very much, super presentation
ReplyDeletei somehow love the banana flavour in muffins,and no doubt this looks very flavourful and tempting.beautiful presentation
ReplyDeleteyummy muffins,i love banana flavor...luks gud.
ReplyDeleteI make a very similar recipe,but which uses melted butter instead of Oil.Try with Butter,the flavor is too good.Lovely puffed up muffins!!
ReplyDeleteOk,I just read the recipe on the other blog,it is the same one I follow,perfect result every time!!
ReplyDeleteWOW, perfect muffins for my tea break soon! :D
ReplyDeletesuper soft and spongy looking muffins...and as always..wonderful clicks..
ReplyDeleteluv the presentation,..
ReplyDeletewow Raji they look so beautiful, loved the clicks:)
ReplyDeleteClicks are awesome Raji. Super soft and moist
ReplyDeleteOh yummy and spongy muffins... Would love it with a hot cup of tea...
ReplyDeleteGorgeous, fluffy muffins!!
ReplyDeletePrathima Rao
Prats Corner
Lovely and fluffy muffins... Walnuts are my favorites...
ReplyDeleteperfect muffins....without eggg...wow!!!really superb!! i love banana flovour very much...nice click!
ReplyDeleteA classic combination - they look perfect to the T !
ReplyDeleteUS Masala
oh boy looks great...pass me one please.
ReplyDeleteSuper spongy and fabulous looking muffins...yumm!
ReplyDeleteSo spongy and nice rise on the muffins... banana and walnut do make a great combination.
ReplyDeleteSoft and yummy muffins...
ReplyDeleteWow!! Feel like grabbing it, love the tste of banana and walnut.
ReplyDeleteDelicious. Can I have some? Happy Ugadi to you and family dear.
ReplyDeleteSuper moist muffins, love the combo of banana and walnut. NIce clicks!
ReplyDeleteBeautiful looking muffins :) Love them :)
ReplyDeleteEggless banana muffins looks awesome delicious.
ReplyDeleteRaks,
ReplyDeleteLovely looking muffins!
I want to try this,you say you used long bananas but in the first pic I see small bananas,I am confused now.
What do I use?
Perfectly baked Banana Walnut muffins. Gr8 for Breakfast. Lovely clicks.
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Happy to see a baking recipe from ur blog..Lovely and perfectly baked RAks..
ReplyDeleteLooks awesome and perfect...yummy
ReplyDeleteDelicious/..perfect cobination of banana and walnut ...its good very well.
ReplyDeleteI use to get muffin mix and tried it,,never liek this style...thanks.
These muffins look so tempting!!!! Banana and walnuts combo is great.
ReplyDeletemuffins r very tempting Raji...I will have to make them soon!...soft n moist for sure!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Incredible muffins raji ,they are so cute as well .
ReplyDeleteI love this combo in muffins and your eggless version sounds more tempting :-)I wasn't visiting yours or other blogs because of some personal problems...now I have a lot to catch up :-)
ReplyDeleteSpongy & cute muffins..I tried ur lemony chutney..came out very well..thxs for sharing !!
ReplyDeleteamazing clicks...muffins look so yummy !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
muffins look delicious
ReplyDeleteThank you raks, i was actually looking for a eggless banana cake recipe..This is a killer recipe..
ReplyDeletethat looks so perfectly baked even without egg...superb clicks.
ReplyDeletewow, Great Eggless muffins here. nice busu-busu muffins!
ReplyDeleteThat's truly divine and sinful:)
ReplyDeletelovely Muffins raks, beautiful clicks too
ReplyDeleteLovely muffins.My crave for buying a better Microwave is getting increased. i wish to try all these :)
ReplyDeleteI love them..bananas n nuts r really made 4 each other combo..:)
ReplyDeleteLuv the clicks on muffins....Banana and walnuts r great combo...This recipe works all the time...
ReplyDeleteForgot to mention,the aluminum cups sure the great idea to bake the muffins without the big muffin trays...
ReplyDeleteRaji the muffins looks absolutely gorgeous.. cute clicks.. perfect for breakfast.. so tempting. Even i always love walnut and banana wonderful combo.
ReplyDeleteOh my goodnes..you rock dear...awesome presentation with fascinating stepwise clics..;PPPPPppppp
ReplyDeleteTasty Appetite
Looks heavenly..Wonderful presentation..
ReplyDeleteVery classy combo, perfect for breakfast!
ReplyDeleteMuffins look so cute and puffed up and awesome! Lovely click!
ReplyDeleteShobha
www.anubhavati.wordpress.com
wow looks so nice and soft. Will try it out soon.
ReplyDeleteWow....muffins look perfect and delicious!
ReplyDeleteVegetarian Cultural Creatives
Looks so soft and fluffy. Just feel like grabbing some.
ReplyDeletePerfect muffins,bananas and walnuts complement each other so very well.
ReplyDeleteHi Rajeswari. I am a regular user of your blog. I saw the eggless banana muffins. but I wonder where I can get muffins cup to make it. Plz suggest a shop from where I can buy the muffins cup.
ReplyDeleteHi Ramya , May I know where you are living?
ReplyDeleteHi! I saw this marvellous eggless banana muffin on your blog! It really looks gr8 ! I shall surely try this out. Thanks for sharing.
ReplyDeletewhat a delightful banana muffins, bake to perfection
ReplyDeleteI made this. We liked it a lot. Thanks for the recipe. Posting it today in my blog.
ReplyDeleteif am using a microwave, then how many minutes and what should the temp be, or can i use a cake pot ?
ReplyDeleteIt looks delicious...i am gonna try this eggless banana walnut muffin and thanks for the great recipe!!!
ReplyDeleteMeetha, I kept the microwave oven in convection mode for this, this recipe cannot be done in microwave...
ReplyDeleteI HAVE BEEN LOOKING OUT FOR MICROWAVE CAKE RECIPES FOR A LONG LONG TIME............THANK YOU SO MUCH FOR THE ABOVE RECIPIES.....
ReplyDeleteI TRIED THE SAME, NOT AS MUFFINS, BUT AS A WHOLE CAKE, I USED DRIED FIGS (ANJEERA)INSTEAD OF WALNUTS AND RED BANANAS.
I MICROWAVED FOR 5 MTS, 30 SEC AND STANDING 10 MTS....
IT CAME OUT VERY GOOD....
I WILL TRY WITH WALNUTS NEXT WEEK,...
hi another success with your recipe (this time i gave my inputs too). Thank you so much it came out very well
ReplyDeletehttp://happy-bowl.blogspot.com/2011/10/healthy-apple-banana-muffins.html
awesome!! will try it soon
ReplyDeleteThanks
Thank you for the recipies.. I am very new for the baking cakes and all.. I have microwave and not the oven.. could you please guide what will be the equivelent procedure for baking if I am using microwave instead of oven
ReplyDeleteHi krishna, I am really sorry, this recipe cannot be adapted as such for the microwave oven. I don't know the microwave method :(
ReplyDeleteim not really good at folding...cant i just beat it with a electric beater? just till its belended properly?
ReplyDeleteJust use a whisk and make sure everything got mixed, you need not beat for long time. The recipe says do not over mix, so I am afraid you could not use a electric beater.
ReplyDeletehey thanks for da advice and the recipe.. i ended up folding it... i got it properly...
ReplyDeleteand they tasted awesome!!!!!
so thanks again for hte recipe... i followed it to the tee..
but the only problem is encountered is dat they felt rubber like while breaking... but not when eating... are they supposed to be like that or am i going wrong somewhere?
It should come soft as we use banana.... notice it if you make it again, the texture will be just like any egg using cakes....
ReplyDeleteHi Raks,
ReplyDeleteI have tried this receipe and it came so well.It was my first baking event :)
I have kept my microwave for all sides and done.
Thanks a ton!!!
Hi Raks,
ReplyDeleteAwesome recipe that works to the dot! Quick, simple, no eggs, less fat. Thanks so much! Please do post more of this kind.
hi rajeshwari
ReplyDeletewhich oven n mode we have to use for cake...iam asking i will be making for the first time?i mean can we bake it in OTG?n how much degree we have set?thanks.
Hi!
ReplyDeleteThanks for the great recipe. I tried with the exact same ingredients & measurements & baked @ 190C. The taste & texture turned out great but it did not rise! My muffins had a sunken top! :( What can be the reason? Any advice would be great! Thanks, Priya
Is it possible to convert the quantities in to lbs and ounces or Grams. My son needs a muffin recipe for school cooking, but he's allergic to eggs and therefore this recipe sounds perfect, but am not sure what cup sizes are for a UK recipe. Any help would be appreciated. Thanks, they look delicious.
ReplyDeleteHi Demented divine,
ReplyDeleteSunken top could be of a main reasons, either too much of liquid, since you have said u followed the exact measurement as above, then it could be of the banana size, or if you had opened the oven door in the mid of baking then too this happens.
Donella : I am giving you a rough gram quantity, still you can convert through many online converters online.
Banana - 250gm
Flour - 85gm
walnut - 30.5gm
Sugar - 75 gm
I use US metric cup for liquids volume. Hope this helps!
which measurement cups have you used 200 ml(indian) or 240 ml(american).
ReplyDeleteI just couldn't believe that baking something like banana nut bread/muffins could turn out so moist without eggs and butter! We absolutely devoured these scrumptious muffins! Thank you!
ReplyDeleteMade the muffins today. They have turned out delicious. A nice accompaniment for tea time! Thanks for the recipe.
ReplyDeleteI made these muffins today.. they were perfect !! thank u for the exact measurement Raks !!
ReplyDeleteHi Raks
ReplyDeleteI had tried these muffins using whole-wheat flour, brown sugar and raisins its great and like u said super moist... thank you for sharing this wonderful recipe totally enjoying it. just one thing please include the temperature details in the post, i didnt find them and baked it to 170 C 23 mins
Priya
Hi priya,
ReplyDeleteThanks for your feedback.
Actually, in baking, we preheat the oven to the same temperature as we need to bake. I have mentioned pre heat the oven to 190 degrees in the first step. So baking temperature is also the same.
But I understand, I will try to mention again in future posts :)
thanks Raks :) dear it was dumb did not notice it at first... doing it again today :) but with little cocoa powder... love this recipe and my favorite muffins, thanks again sweets
ReplyDeleteexcellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.
ReplyDeletewhat could be the reason.
excellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.
ReplyDeletewhat could be the reason.excellent blogs. Learning and experimenting with baking thru your website. One query my muffins/cup cakes become soggy one day after baking. once done i cool these on wire rack and then store in container. tried both air tight or losse but no difference.
what could be the reason.
The top layer alone becomes bit sticky a bit for me too fr some recipes, but definitely not soggy ... I will update u when I find a solution for it...
ReplyDeletehey! lovely muffins there! they look yummy!
ReplyDeleteI was wondering if you could tell me,is it okay to add some cocoa powder to give it a chocolate flavour..?is it going to affect the overall texture..??
You can add, it will become more softer. But add just a tsp or two for this recipe..
Deletethanks :)
ReplyDeleteTried this recipe as a banana cake without walnuts and loved the way it came out. It is very delicious and not too sweet, just like the way I would like to have it for breakfast. Thanks for posting the recipe with pics and making it easier to make.
ReplyDeleteI had a little problem. My oven is a little small and things bake really fast (my cake was done in 15 mins at 190C). Though the top turned golden brown 15 mins after start, while having my cake, I found that the bottom of my cake had started turning dark. Is there any way I can avoid it?
You can try baking slightly lower temperature. Say 180. Try and see.
Delete