I am trying this paneer jalfrezi recipe for first time and loved its simple procedure yet a yummy dish,I love it wrapped as Kathi roll,perfect idea for kid’s lunch box/snack box. Being paneer my kid’s favourite, this recipe has crunchy carrots,capsicum and beans too in it.So make its whole some when wrapped inside roti !! I love it because its tangy !!Yumm…
- Changes I made to the original recipe are,I omitted methi seeds and kalonji seeds(onion seeds) in the tadka part. Also I added roasted methi seeds powder instead towards the end.
- Original recipe asked for amchur powder,I had no stock so added lemon juice.
- So if you can get the above items,you can try that too.
Transfer to the serving bowl..
I like to wrap it in thin rolled roties and enjoy!