Monday, April 25, 2011

VEGETABLE CUTLETS RECIPE

veg-cutlets-recipe
An excellent way to make kids eat the vegetables as snack. You can make the pre-preparation and freeze/refrigerate too.So this is a nice idea to use this as birthday party recipe. While making in bulk,its better to deep fry as pan frying will be time consuming.
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How to make cutlet video



INGREDIENTS: (Makes 12 pieces as shown in the picture)

Potato  3
mixed veggies 1/2 cup
Bread slices
Garam masala 3/4 tsp
red chilli powder 1 tsp
Coriander leaves,chopped 4 tbsp
Bread crumbs 1/2 cup
Maida 2 tbsp
Salt As needed
Oil For frying

DSC_3002

Method:

  1. Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a tsp of water in the chopped veggies,that is enough. For potato just cut into 4 and add little water.
  2. Peel off the skin and mash the potato and add other veggies to it. Make sure there is no water.
  3. DSC_2804 DSC_2980
  4. Tear the bread pieces and crumble it by grinding in a mixer.This step can be skipped and you can directly add to the veggies as well. But I prefer this way for even mixing.
  5. DSC_2981 DSC_2983
  6. Add it to the veggies along with garam masala,red chilli,salt and coriander leaves and mix together.
  7. DSC_2984 DSC_2985
  8. Make a thick paste(like idly dosa batter consistency) out of maida and water. Make equal and desired shapes out of the veggies and set a side,I made it simple and round. Dip it in the maida paste one by one.
  9. DSC_2987 DSC_2990
  10. Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.
  11. DSC_2992 arrange
  12. If you are pan frying then just drizzle with some oil over a hot non stick pan and arrange 4 at a time and cook in a medium flame both sides,until crisp.
  13. DSC_2998 DSC_3000

Enjoy hot with tomato sauce/ketchup with tea/coffee/cool drinks.


veg-cutlet-recipe
Notes:
  •  If in case the vegetable mixture is too sticky, add gram flour to make it stiff.
  • Make sure not to over cook the veggies, otherwise it will retain water and become gooey.
  • Adding cauliflower gives nice flavour to the cutlets. Adding beetroot give nice colour.
  • Deep frying gives a good look with even cooking of the outer layer.
  • You can add gram flour/kadalai maavu in place of the bread crumbs in the mixing part along with the veggies. But for coating dry bread crumbs are best. 
  • You can make bread crumbs by sun drying bread for some time until it turns crisp and powder in a mixer. Also you can try micro waving the bread slices.


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88 Stars(comments):

  1. Wow...perfect snack....looks delectable....

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  2. My my...what a perfect snack!! Great clicks!!

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  3. This is exactly how I make them,I add green chillies too...and I always have a pack of home made cutlets in my freezer...love them..

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  4. Not sure if my earlier comment went through... so posting again.
    Cutlets & ketchup - tasty combination & is that watermelon juice - looks refreshing?

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  5. Looks so tempting...Superb clicks...

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  6. These cutlets are sure enough to brighten any kids smile...lovely.

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  7. We make it in a very similar way only...Looks absolutely delicious...crispy n perfect too

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  8. wow.. looks delicious and simple. By the way what's that drink? Nice colour

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  9. i make it in the same way but i never attempted adding veggies. wonderful presentation

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  10. Looks awesome and gorgeous

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  11. Great snack! lovely pics. Mighty interested in the pink drink. What is it? Its too hot here so that is tempting me too.

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  12. Looks so very delicious... would make a yummy snack...

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  13. Wow, super cute cutlets Raji. I make the similar way and it is waiting in the drafts to be released.

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  14. looks so inviting n yummy...lovely presentation..yum yum cutlets...

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  15. These cutlets look golden brown and delicious.

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  16. yummy cutlets... love it...

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  17. hmm .. one of my favorites ... i prepare this whenever we have carrots n french beans ..

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  18. Looks delicious... and nice presentation :)

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  19. I dont mind having a couple of these yummy cutlets now :) Have come out awesome raks..

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  20. As usual a tempting snack.I always love cutlets a lot.Its one of my fav snack.

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  21. I recently started shallow-frying cutlets too and got devoid of the guilt.Lovely colour,I am craving this now!!

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  22. Veg cutlets look heavenly and indulging. You have made my day. Excellent presentation.

    Deepa
    Hamaree Rasoi

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  23. Cute & yummy cutlets!!! This method is easy & looks like it tastes fantastic!!!
    Prathima Rao
    Prats Corner

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  24. perfect lokking snack... awesome presentation..

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  25. Perfect and delicious snack..lovely presentation dear.

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  26. Super delicious combi..hot and crispy cutlets with tomato sauce....Nice presentation.

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  27. yummy cutlets.. Addition of the maida paste is new to me.. Sounds like a good idea..

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  28. Lovely cutlets dear! Its snack time here and this is what I am craving now.

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  29. Incredible presentation n wish to have all the cutlets right away dear :)

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  30. Hi
    I am new to cooking and to this blog.I am impressed by ur receipes and started trying them and they turned out very well..
    U have mentioned abt microwaving bread to do bread crumbs..Can u tell in detail abt tht..
    Thanks for Ur blog..

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  31. What a fabulous cutlets and healthy:)

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  32. Veggie cutlets looks awesome delicious.

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  33. They are the best snack with a cuppa, my son just adores cutlets. Those cutlets in picture are luring me to make again!

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  34. excellent for kids..looks yumm..

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  35. Cutlets look mouthwatering...love the clicks..

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  36. yummy tea time snacks..

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  37. Incredible cutlets,looks simply fabulous..

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  38. yummy cutlets, all love this in my family.

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  39. Looks so delicious.. nice way to add veggies in the snack.Pan frying makes them much more healthy.

    Healthy Appetizer Event

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  40. Looks delectable..Its been a long time i made this :) u reminded me :)

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  41. wow how delicious, love the nice golden color :)

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  42. tempting and scrumptious Raji!....i wouldnt be able to keep myself away!:)
    Smitha
    Smitha's Spicy Flavors

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  43. I always have a batch of veggie cutlets in my freezer. looks delicious with that drink!

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  44. Perfect snack.....looks yummy!!

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  45. Nice teatime snacks!

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  46. That would be a great treat for any age! Love the drink color!

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  47. Lovely snack for the evening with a cup of tea.

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  48. lovely dish. looks so delicious.

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  49. Ijust bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to follow your blog.. if u like my blog plz follw it :)

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  50. perfect color and texture - looks absolutely devourable!

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  51. This comment has been removed by the author.

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  52. hi rajeswari.......... thts a realy nice snack for kids and adults too.... thanks for posting. i just have a small doubt .. u have mentioned that we can store the pre-prepared cutlets in freezer and use it later.. is it true ? how many days it wil stay good and fresh in freezer? and upto which stage we can prepare it and store in freezer? like, by adding everything and making the shapes?? any preservatives needed?? kindly reply . thanks...........

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  53. Supera irukku raji..me too make this way.. and i always love adding beets , both for color and taste. looks yumm.. all time favorite one.

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  54. these r such pretty looking cutlets. lovely presentation.

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  55. cutlets look awesome!.. one question - Can I use thick paste of Kadalai Maavu instead of Maida paste?.. eagerly waiting for your response :)

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  56. Yes you can use kadala maavu

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  57. superbbbbbbbbbbbbbbbbbbbbbbbb...so yummmy....

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  58. Vanisree, You can prepare until coating with bread crumbs(until step 7) and refrigerate it if using within a day or freeze it if you want ot use it later. but if you freeze it,once you thaw it, you should use it. You can freeze upto 15 days ...No specific preservatives needed

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  59. Archana, Its rasna fruit punch :)

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  60. Dee cook, Microwave upto 4 bread pieces arranged in the micro wave tray can be micrawaved in high for 5-8 minutes,ensuring that you have to turn the bread pieces for each minute. Make sure you dont burn at any places,if its starts browning,just stop and give standing time(say 3-4 minutes) and you will get crispy bread slices,then you can break it and powder them in the mixer to get bread crumbs...

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  61. Hi ,i tried this recipe its simply awesome! so tasty and so simple recipe! keep posting .. a big fan or ur food recipes!

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  62. I tried this recipe. Its really easy and tasty... It came out very well Raji.
    However the cutlet pieces, didnt get so evenly cooked as in you photos...

    Thanks for the simply recipe.

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  63. This comment has been removed by the author.

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  64. OMG!! ur recipes make my tummy go Grrrrr!! :D haha
    Amazing blog, can say, jus wht i was lukng fr. All at one place :P hehe
    bless u fr being a veggie (hope u r) in Singapore :P haha. loved ur south indian n dishes from other cuisines :D
    keep 'em coming... :D
    Thanks :D

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  65. itz just amazing n easy i love it....... :D

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  66. i tried the cutlet by deep frying, the outer crust was very crispy, but inside it was very soft, somewhat watery. i didnt use much water.

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  67. HI.......
    CAN I USE RUSK IF I DONT GET BREAD CRUMBS??????

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  68. i used rava instead of bread crumbs n egg instead of maida...also i stirred these veggies in pan along wid masalas...it was very delicious....thnks for the wonderful receipe..

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  69. hi akka,,,,,
    i had a probs after dipping cutlet in tat maida batter, tat rusk crumbs was not coating properly, tat maida made tat rusk powder wet, adha coat pannarathukulla podhum podhum nu aiduchu:) but final product was good;) how to avoid tis mess????????











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    Replies
    1. First dip and keep the cutlets in maida, then coat everything in the crumbs. Hope this helps. Also make the maida coating bit watery to avoid mess.

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  70. hi akka,,,,,
    i had a probs after dipping cutlet in tat maida batter, tat rusk crumbs was not coating properly, tat maida made tat rusk powder wet, adha coat pannarathukulla podhum podhum nu aiduchu:) but final product was good;) how to avoid tis mess????????











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    Replies
    1. Raji... I also had the same prob & cutlet fell apart while in oil.. Pls help

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    2. I guess problem in your case is the mixture gooey (water retained in your potato) Do not over cook potato. You can fry in kadai to make it stiff or add bread crumbs more to make it stiff.

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  71. Hi :) Dish looks yummy!!!!!!!!!!!!!!! How can we store the cutlets for a long time?

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    Replies
    1. You can make and freeze the cutlets before frying and fry it when ever needed by defrosting it.

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  72. Hi,
    I am planning to bake the cutlets before guests arrive. How do i reheat baked cutlets to make it crisp?

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    Replies
    1. Again you can bake to make it crisp.

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  73. Hello there! I hav tried this recipe & used gram flour (besan) for binding, after frying it tastes a bit bitter, is there any way to rectify this
    Thanks for the recipe

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    Replies
    1. It wont be that bad, may be balance it with more spice and try.

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  74. Yummy recipe!
    But i used gram flour(besan) for binding & now cutlets tastes a bit bitter, is there any way to rectify it?
    Thanks for the recipr

    ReplyDelete

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