Monday, May 30, 2011

Chapati noodles recipe | Chapathi noodles | Dinner ideas

Chapathi-noodles

I had chapati noodles for the first time in one of my cousin’s place. Then saw this recipe in Vijay Tv’s Suvai Ula. I had some left over chapathis today morning and wanted to try this and have it for lunch. I just made it the usual way I make fried rice / this one . This is sure a kid’s menu and you can give this to your kid when he come back hungry from school.


Share:

Friday, May 27, 2011

CHIKU MILKSHAKE | SAPOTA MILKSHAKE

      I love this fruit very much, but trying this milkshake for the very fist time, loved it! My kid too loved it… The chikku we get here in local markets is so very different from our Indian Chikku.What we get in local market is Vietnam chikku,its firm,smooth and large rather than our Indian fruit,which is soft and a kind of grainy in texture. After mom’s endless advice to consume this fruit(one among a set of ‘to eat healthy things’ advices...hehe) I bought both the chikkus we get here. Anyway I used the Air flown Indian chikku for this,that I bought from Mustafa…
Sapota-milkshake
Share:

Tuesday, May 24, 2011

Dum aloo recipe | Aloo dum recipe

Aloo-dum-recipe

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Even Priti always complains I never try any recipes reminded that I wanted to try this recipe of hers. So,yesterday I tried her recipe for dinner as side dish for roti. Vj just loved it a lot,he is not a big fan of paneer,so it was quite a welcome change for him from the usual paneer side dishes I make.


Dum aloo recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch/ Dinner
Prep Time15 mins     |  Cook time: 35 mins     Serves: 4

Small potatoes - 20

Onion - 1

Tomato - 1

Curd - 1/2 cup

Red chilli powder - 2 tsp

Coriander powder - 1 tsp

Garam masala powder - 1/2 tsp

Turmeric powder - 1/8 tsp

Ginger garlic paste  - 2 tsp

Coriander leaves,chopped - 3 tblsp

Lemon juice - from 1/2 of a lemon

Salt - as needed

Oil - 1 tblsp


To roast & grind

Onion - 1

Black cardamom - 1

Cloves - 2

jeera - 1 tsp

fennel - 1 tsp

Cashews - 10


To temper

Oil - 1 tblsp

Cinnamon - 1 piece

Bay leaf - 1

Red chillies - 2


Aloo-dum

Method

  1. Pressure cook potatoes for 2 whistles and peel the skin,prick it here and there with fork.Heat a pan with oil and roast the potatoes until golden.Make sure you keep it turning in between to ensure even browning.
  2. d1-horz
  3. In the same pan,fry cardamom,cloves,fennel,jeera,cashews and onion. Grind it with little water to smooth paste.
  4. d3-horz
  5. Heat oil and temper with the items under ‘To temper’ table. Add finely chopped onion and fry till transparent.Add ginger garlic paste and the ground paste and fry for 2 minutes in medium flame.
  6. d5-horz
  7. Add chopped tomatoes,salt and fry till mushy. Add chilli powder,turmeric,coriander and garam masala powders.
  8. d7-horz
  9. Fry  in medium flame,till the oil separates from masala . Add curd little by little, frying for each time for 1/2 minute.
  10. d9-horz
  11. Add the roasted potatoes and add water(1 & 3/4 cups),bring to boil.
  12. d11-horz
  13. Simmer for 5 minutes and garnish with lemon juice and coriander leaves,after switching off the flame.
  14. d13-horz

Notes

    • You can deep fry the potatoes.
    • As I don’t like curd much in gravies,I reduced to half as the original recipe and added lemon juice.

We had it with roti,but this goes well with any mild pulao.

Dum-aloo

Share:

Thursday, May 19, 2011

Poosanikkai thayir pachadi recipe | Ash gourd raita

ashgourd-poosanikkai thayir pachadi
This is one of the easy recipes I learnt from my SIL here in SG. This is very very easy to prepare,yet makes an wonderful accompaniment for sambar rice or any other rice dishes.So I wanted to blog this recipe for long time. All the recipes I learnt from her are delicious but made with less effort! Try this with any stuffed parathas too,it would be nice…


Poosanikkai thayir pachadi recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch - sides
Prep Time15 mins     |  Cook time: 10 mins     Serves: 2

Ingredients

Ash gourd/poosanikai/white pumkin – grated - 1 cup

Curd - 1/2 cup

Salt - as needed


To grind

Coconut,grated - 1/4 cup

Green chillies - 3 - 5

Jeera/cumin seeds - 1/2 tsp

Water - as needed


To temper

Oil - 1 tsp

Mustard - 3/4 tsp

Urad dal - 1 tsp

Curry leaves - 1 sprig

Asafoetida - 2 pinches


100ND40X4

Method

  1. Remove the seeds and centre soft part of the ash gourd and peel off the skin too. Grate it.
  2. grated
  3. Take it in a microwave-able bowl and cook for 4 minutes in high. Make sure you stir in between twice.
  4. cooked
  5. Grind the items given under ‘To grind’ table to a smooth paste and mix it with the cooked ash gourd.
  6. to grind
  7. After cooled down,mix in the curd.
  8. curd
  9. Temper with the items given under ‘To temper’ table and mix well.
  10. temper

Notes
  • You can skip the microwave part and have it raw.
  • You can also sauté the grated ash gourd stove top,instead of microwaving! 

Serve as an accompaniment for rice! We had it with Poondu kuzhambu,Paruppu thogayal…blissssssssssDrooling.
Poosanikai thayir pachadi

Share:

Monday, May 16, 2011

KHARA BUNS/SAVOURY BUNS

      I love savoury baking a lot than baking cake or cookies… I have tried this buns for 2-3 times and I just simply love it. I am now hooked to my pizza base dough and use it as basic dough for other bakes like I have used for Garlic buns and Stuffed masala buns too.This time I have replaced a part of maida with atta with no compromise in taste.This is simple and you can make it for either BF or for tea time snack…
Kara buns
Share:

Tuesday, May 10, 2011

Mango pachadi recipe, How to make manga pachadi

Mango-pachadi-recipe
Mango pachadi is a must recipe in Tamil New year's day. Neem flowers are added to the mango pachadi when made on Tamil new year's day.
Mangoes everywhere and I got two mangoes from Chennai and I decided to make one ‘maanga pachadi’ my hubby’s favourite, and will make Mango rice,my favourite with the remaining mango … Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makeGood night 🌛🌜 s it special to blend well the salty,sweety,tangy tastes together.
 Full video on how to prepare mango pachadi


If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the six tastes and treat all the emotions throughout the year equally
  1. Sweet (இனிப்பு) - from jaggery,
  2. Salt(உவர்ப்பு/உப்பு) - from salt,
  3. spice (காரம்) - green chilli,
  4. sour(புளிப்பு) - Mango,
  5. bitter (கசப்பு) - neem flower and
  6. Astringency (துவர்ப்பு)  - mango/Turmeric in one recipe.


Mango Pachadi recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 15 mins    |  Cook time: 15 mins    Serves: 2

Ingredients


Raw mango,sliced - 1 & 1/2 cups

Jaggery ,powdered - 1/4 cup or more if needed

Salt - 1/8 tsp

Coconut - 1/4 cup

Turmeric - 1/8 tsp


To Temper

Oil - 2 tsp

Mustard - 3/4 tsp

Urad dal - 1 tsp

Green chilli - 2,slit

Curry leaves - from a sprig


Method:

  1. Boil the sliced mangoes with water to immerse it. When it boils,just drain the water completely.
  2. How to make mango pachadi1 How to make mango pachadi1a
  3. Add salt,turmeric and 1/4 cup water and cook the mango till soft.
  4. How to make mango pachadi2 How to make mango pachadi2a
  5. Add jaggery and boil till it dissolves. Add smoothly ground coconut and bring to boil.
  6. How to make mango pachadi3 How to make mango pachadi3a
  7. Season with the items given under ‘To Temper’ table. Mix well and serve as accompaniment for rice. 
  8. How to make mango pachadi4 How to make mango pachadi4a

Notes

  • The whole cooking has to be done in medium flame to avoid burning.
  • The first step is to remove the sharp sourness from the mangoes.
  • If you dont have jaggery you can add sugar, my mil adds sugar mostly which gives a great colour too.
  • My jaggery was very old so it was dark in colour too,so the colour of the pachadi varies with the jaggery/sugar we are using.
Mango pachadi is a family favourite at my in-law's place 😊…

mango-pachadi-maanga
Tags: ,,,
Share:

Friday, May 6, 2011

Kathirikai kari recipe/ Brinjal curry with garlic

Kathirikai Kari

Back after a hectic trip to the most awaited wedding in the family. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks Applause. And coming to the recipe, this is another trademark recipe of my MIL. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not.She told the recipe and method and asked me to blog later. She made this for me specially on the day we were leaving back to SG,how sweet Batting Eyelashes !!
Share:

Monday, May 2, 2011

Sandesh recipe | Paneer dessert recipes | Easy Diwali sweets

Sandesh

I have not tasted sandesh anywhere else,just tried for the first time and tasted. With very less ingredients,you can enjoy this yummy paneer sweet. This paneer sweet recipe is so easy to make and perfect for gifting your friends and family as its easy to make if chenna is ready. I have added pistachios to this to make it more special, but you can make it plain.
sandesh

Sandesh recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 1 hr for making chenna    |  Cook time: 15 mins    Makes: 8- 10

Ingredients

Full cream milk - 1 litre

Lemon juice - From 1 lemon

Water - 2 tbsp

Sugar (powdered) - 7 tbsp

Corn flour - 2 tsp

Pistachio - 2 tbsp

Green food colour - 3 drops


Method:

  1. Boil milk. Dilute lemon juice with water and add it to the boiling milk and keep stirring till the milk curdles completely.
  2. DSC_2866DSC_2871
  3. Strain the paneer/Chhena in a muslin cloth(I used one of my dupattas). Hang it for 1/2 hour or till all the water drains. I just squeeze excess water now and then in the 1/2 hour
  4. DSC_2876Sandesh
  5. Grind this chhena with sugar and corn flour in mixer until smooth.
  6. DSC_2884DSC_2885
  7. Take a non stick pan and heat this mixture on very low heat for 8-10 mins. Take care not to change the paneer colour. I added the green colour in this stage,while heating the mixture.
  8. heat in panAdded colour
  9. When the mixture turns dry and thick remove from fire and transfer to a bowl. Add the powdered pistachios and the green colour.
  10. DSC_2890
  11. Knead well and make into desired shapes. Decorate with pistachios. Keep refrigerated till serving time.
  12. knead

Notes:

  • Tastes best when served chilled …
  • Adding corn flour and pistachio powder is optional. I have not tried though without those two ,but saw in another cook book without those.

I just made it round and simple,you can try different moulds and even make interesting shapes!!

Sandesh


Share:

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Related

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos