I had chapati noodles for the first time in one of my cousin’s place. Then saw this recipe in Vijay Tv’s Suvai Ula. I had some left over chapathis today morning and wanted to try this and have it for lunch. I just made it the usual way I make fried rice / this one . This is sure a kid’s menu and you can give this to your kid when he come back hungry from school.
|Onion ,cut length wise||1|
|Cabbage,carrot,capsicum,cut into thin strips||1/2 cup altogether|
|Pepper powder||1/4 tsp|
|Sambar /red chilli powder||1 tsp|
|Lemon juice||1/2 tsp|
|Tomato/chilli sauce||1 & 1/2 tsp|
|Coriander & spring onion,chopped||1 tblsp each for garnish|
|Olive oil/ any cooking oil||3 tblsp|
- Stack the chapatis and cut them first into 4 quarters and cut them into long thin strips.
- Heat a pan with oil and add crushed garlic first followed by onion and green chillies. Fry for a minute and then add the vegetables carrot,cabbage and capsicum,frying each for a minute.
- Lower the flame,add the sauces and pepper powder,sambar powder,little salt(chapati has salt,so add very little).Stir well and add the cut strips of chapati and toss well in high flame to mix thoroughly.
- Lastly Garnish with finely chopped coriander and spring onion and serve immediately.
I had this with raita,tasted great with it!