If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the five tastes - Sweet, Salt, tangy, bitter and saline (thuvarpu) in one recipe.
|Raw mango,sliced||1 & 1/2 cups|
|Jaggery ,powdered||1/4 cup or more if needed|
|Urad dal||1 tsp|
|Curry leaves||from a sprig|
- Boil the sliced mangoes with water to immerse it. When it boils,just drain the water completely.
- Add salt,turmeric and 1/4 cup water and cook the mango till soft.
- Add jaggery and boil till it dissolves. Add smoothly ground coconut and bring to boil.
- Season with the items given under ‘To Temper’ table. Mix well and serve as accompaniment for rice.