Tuesday, May 10, 2011

Mango-sweet-pachadi
Mangoes everywhere and I got two mangoes from Chennai and I decided to make one ‘maanga pachadi’ my hubby’s favourite, and will make Mango rice,my favourite with the remaining mango … Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makes it special to blend well the salty,sweety,tangy tastes together.
If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the five tastes - Sweet, Salt, tangy, bitter and saline (thuvarpu) in one recipe.

Mango Pachadi recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 15 mins    |  Cook time: 15 mins    Serves: 2

Ingredients


Raw mango,sliced  1 & 1/2 cups 
Jaggery ,powdered  1/4 cup or more if needed 
Salt  1/8 tsp 
Coconut  1/4 cup 
Turmeric  1/8 tsp 


To Temper

Oil  2 tsp 
Mustard  3/4 tsp 
Urad dal  1 tsp 
Green chilli  2,slit 
Curry leaves  from a sprig 

Method:

  1. Boil the sliced mangoes with water to immerse it. When it boils,just drain the water completely.
  2. Sliced mangoBoil
  3. Add salt,turmeric and 1/4 cup water and cook the mango till soft.
  4. Add turmericcooked
  5. Add jaggery and boil till it dissolves. Add smoothly ground coconut and bring to boil.
  6. Add jaggerycoconut
  7. Season with the items given under ‘To Temper’ table. Mix well and serve as accompaniment for rice.
  8. mixtemper

Notes

  • The whole cooking has to be done in medium flame to avoid burning.
  • The first step is to remove the sharp sourness from the mangoes.
  • If you dont have jaggery you can add sugar, my mil adds sugar mostly which gives a great colour too.
  • My jaggery was very old so it was dark in colour too,so the colour of the pachadi varies with the jaggery/sugar we are using.

This is a family favourite at me in laws place Smile

mango-pachadi-maanga

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69 comments:

  1. Yummy tangy pacchadi...looks delicious...

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  2. Looks gud but adding coconut in this pachadi is new to me ...

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  3. Know what I had this mango pachadi yest..yumyum with curd rice...luv the combination anytime

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  4. I made this yesterday for lunch on Arun's demand. Love the clicks.

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  5. love this a lot.....
    looks delicious dear..
    adding coconut sounds new to me..
    will try this way soon :)

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  6. pachadi looks yummy... love the colour..

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  7. looks yumm... I make it slightly different from this..will post mine sometime..

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  8. Adding coconut to this is very new to me. I have to try out, I love raw mango anything :)

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  9. Wowww... looks soo tempting and perfect.. lovely clicks dear !!

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  10. I'll give my whole life for this pacchadi ...love it :)

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  11. yummy n tempting ....i love tht glass saucepan which can b used on stovetop..can it b used on electric ones too....pls let me knw the brand
    sanyukta
    http://creativesanyukta.blogspot.com/

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  12. wow..this is really the jammy pachadi...i luv the coconut twist,raks

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  13. Very wonderful version of making mango pachadi. Perfect texture and my family's fav too. wonderful pictures

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  14. Wooow! I want that bowl :) easy recipe. I wanted to try your tiffin sambar recipe over the weekend but the computer was occupied and did not get a chance to go through the recipe. Nevertheless, I will try it soon

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  15. This pachadi looks deliciously beautiful Raji...love the glaze and colour. Wonderful pictures.

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  16. Slurp mouthwatering here...prefect for curd rice..

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  17. beautifully amalgamated tastes...the sweetness of coconut and the sour taste of raw mangoes. love this.

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  18. This is my fav .. Raje... I love them with curd rice...

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  19. ரொம்ப நல்லா இருக்கின்றது....அம்மா அடிக்கடி வீட்டில் செய்வாங்க...ஏனோ நான் தான் இங்கு இதனை செய்வது இல்லை...சூப்பர்ப்....

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  20. Looks too good!!! Loved the addition of coconut..Im making this tom itself!!!
    Prathima Rao
    Prats Corner

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  21. tempting pachadi loved it......thr r some awards for u in my blog pls come and collect it......

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  22. Anything with mango sounds delicious and yummy to me..pachadi looks great and so so tempting..thanks for the recipe!

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  23. must have tasted delicious:)

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  24. The colour of the pachadi is so eye catching, our version is much simpler..Thanks for ur version dear:P

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  25. Never used coconut in pachadi,yummy version...sure will try next time...Very tempting clicks...

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  26. Mango pachadi is my favorite too! Love your pictures, as usual!

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  27. Drooling and colorful Pachadi....Adding coconut is a nice twist!!

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  28. My favorite pachadi,drool worthy pictures dear

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  29. Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe :)

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  30. Looks absolutely tempting.. all the taste in one bowl ... tongue tickling one Raji.

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  31. this swet savory mango pachadi looks yum!
    Smitha

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  32. My MIL makes this often and I just love it... Yummy flavors...

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  33. Love it. Want me to get the rotis to go with it?

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  34. My favorite. U made me drool by the clicks :)

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  35. wow.. haven't had this in over thirty years! thanks for bringing back good memories

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  36. Looks delicious and very nice clicks...

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  37. We make manga pachadi with ripe one. this one looks delicious.

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  38. பச்சடி நல்லா இருக்கு ராஜி! இது எதனுடன் சைட்டிஷா வைச்சு சாப்பிடணும்? (இப்புடி ஒரு கேள்வியான்னு பாக்காதீங்க,இது நான் சாப்பிட்டதே இல்லை!;))

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  39. adding ground coconut is such a different touch -nice!

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  40. This sounds to be a different type of pachadi... Looks so good. We make it in a different way. Mouthwatering pics...YUM!

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  41. Mango is definitely the flavor of the season! I love this pachadi always and yours looks completely inviting!

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  42. Mango pachadi looks yum .. nice clicks.

    Vardhini
    VardhinisKitchen

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  43. YUMMO ~look lipsmackingly delicious! What a great combo of ingredients/ flavors!
    US Masala

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  44. wow my hubby's fav will try this ur way next time when I get raw mangoes:)

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  45. Looks yummy!! You have an amazing collection of recipes. happy to follow you!! Thanks for visiting my space and giving your valuable comments. Do come back soon..
    Thanks

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  46. I tried ur sambar sadam Raji it was delicious and my family just enjoyed having it:)

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  47. Lovely tangy pachadi, irresistible...

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  48. Mango pachadi looks yum and delicious!

    Appetite Treats

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  49. feel like grabbing from the pciture, adding coconut is new to me. great clicks asusual.

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  50. Am seeing mango dishes everywhere. Perfect for the summer.

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  51. Love this sweet and sour pachadi. Nice addition of ground coconut. I usually added grated coconut.

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  52. One of my fave...adding coconut sounds new to me...must have to try..

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  53. WOW! Looks amazing dear :) Would love to eat some....great recipe!

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  54. Wow...reminds mymom's place.
    We love to have with Karakuzhambhu rice...

    Thanks for sharing.

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  55. nice clicks..looks so yummy raks!!

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  56. Delicious mango pachadi..Am drooling over your clicks!

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  57. love d hot n sweet tangy taste..gorgeoous presentation dear..
    Tasty Appetite
    Letz Relishh Ice Creams - Event

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  58. This looks really good....And I have some awards waiting for you,in my blog..Please check that and collect that dear...
    http://yummytummy-aarthi.blogspot.com/2011/05/my-first-awards.html

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  59. looks so nice..glad to follow u :)..do drop at my space too..

    http://foodandtaste.blogspot.com/

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  60. stop over n pick up your lovely awards dear..
    Tasty Appetite

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  61. raji, this is different from what i make. i will try this next time i get mangos. sounds yummier

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  62. How long we can keep this pachadi. I'm a office going girl. So help me to preserve it.

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  63. How long we can preserve it. I'm a office going girl. Help me in this.

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    Replies
    1. You can try omitting coconut.

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