Monday, May 2, 2011

Sandesh recipe | Paneer dessert recipes | Easy Diwali sweets

Sandesh

I have not tasted sandesh anywhere else,just tried for the first time and tasted. With very less ingredients,you can enjoy this yummy paneer sweet. This paneer sweet recipe is so easy to make and perfect for gifting your friends and family as its easy to make if chenna is ready. I have added pistachios to this to make it more special, but you can make it plain.
sandesh

Sandesh recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 1 hr for making chenna    |  Cook time: 15 mins    Makes: 8- 10

Ingredients

Full cream milk - 1 litre

Lemon juice - From 1 lemon

Water - 2 tbsp

Sugar (powdered) - 7 tbsp

Corn flour - 2 tsp

Pistachio - 2 tbsp

Green food colour - 3 drops


Method:

  1. Boil milk. Dilute lemon juice with water and add it to the boiling milk and keep stirring till the milk curdles completely.
  2. DSC_2866DSC_2871
  3. Strain the paneer/Chhena in a muslin cloth(I used one of my dupattas). Hang it for 1/2 hour or till all the water drains. I just squeeze excess water now and then in the 1/2 hour
  4. DSC_2876Sandesh
  5. Grind this chhena with sugar and corn flour in mixer until smooth.
  6. DSC_2884DSC_2885
  7. Take a non stick pan and heat this mixture on very low heat for 8-10 mins. Take care not to change the paneer colour. I added the green colour in this stage,while heating the mixture.
  8. heat in panAdded colour
  9. When the mixture turns dry and thick remove from fire and transfer to a bowl. Add the powdered pistachios and the green colour.
  10. DSC_2890
  11. Knead well and make into desired shapes. Decorate with pistachios. Keep refrigerated till serving time.
  12. knead

Notes:

  • Tastes best when served chilled …
  • Adding corn flour and pistachio powder is optional. I have not tried though without those two ,but saw in another cook book without those.

I just made it round and simple,you can try different moulds and even make interesting shapes!!

Sandesh




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66 Stars(comments):

  1. Me too never tried at home.Will try.Clicks are amazing.

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  2. Lovely!They lookso fresh and soft!

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  3. beautifully done looks delicious

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  4. Simple yet delicious.. detailed pics helpa a lot

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  5. Look so yum and delicious...

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  6. Paneer Sandesh looks so yummy. Can almost feel it.

    Deepa
    Hamaree Rasoi

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  7. Mouthwatering clicks ..... I wish I could eat of of the pict :)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  8. Looks sinfully delicious..adding pistas would surely enhance the flavour..wud try it out sometime

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  9. Paneer sandesh looks yummy and soft... liked the light green colour and beautiful clicks.

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  10. Looks super yumm and I love all milk sweets. Raji click looks so nice :)

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  11. looks yumm and clicks really attracts...

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  12. Looks great in green colour along with pista...

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  13. Hi Raji,

    As usual no words to explain about the dish.In case if full cream milk is not available is it possible to do with a normal milk.If Pistachio powder is not available is it possible to powder the pista and do since i don't no anything about that.If time permits kindly visit my blog and give me you are suggestions to improve my blog as you are my major inspiration to start on the cookery blog and i am not only new to blog,also new to cooking.

    http://sabdhaskitchen.blogspot.com/

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  14. I love bengali sweetsn especially d ones without sheera...nice color wid d pistachios...yummy..beautifully rounded raks..

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  15. LOVELY COLOUR AND SOFT SANDESH.

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  16. I have never tried making Sandesh Raji. But after seeing yours, it is one among my to do lists :)

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  17. Sandesh has been long pending in my to make list..I love this delectable bengali dessert because of its mild sweetness and soft texture...adding of pistachio powder must have increased the flavour. Looks very desirable. And the pictures are stunning.

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  18. Sandesh looks super marvellous,addictive and adorable,love it..

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  19. Sandesh looks real soft and delectable...would love a have a bite now...beautiful clicks..

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  20. Soft & delicious sandesh!!!! Perfectly done!!!
    Prathima Rao
    Prats Corner

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  21. Tempting and inviting recipe...awesome clicks...

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  22. very cute and simple sweet!...nice one!
    Smitha
    Smitha's Spicy Flavors

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  23. simply yummilious..... nvr heard of this before... hope it is easy to try....

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  24. You make it look so easy. i am trying this out when I invite my friend for dinner.

    Awesome.

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  25. I too love this sweet. But never tried at home.. Looks really great..

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  26. Looks delicious. I have had them plain and used to like them so madly. Will give it a try at home :)

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  27. Love it dear, so pretty in green. Please feel free to send it to my "Flavors of Bengal" event.

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  28. Delicious and colorful sandesh....

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  29. So soft and delicate and lovely picture as usual.

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  30. delicious sweet,luks very tempting...sure will try it...

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  31. Sinfully delectable raji.

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  32. Sandesh looks super yum, love the clicks!

    www.appetitetreats.com

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  33. My favourite bengali sweet.Lajawaab.....Very tempting.

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  34. Sudha,you can use normal milk too, and I too used powdered pistas only,you can try that...

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  35. That looks absolutely delicious :)
    http://kitchensojourn.blogspot.com

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  36. Luks rich and yummy...luks so perfect.

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  37. Same here..never tried sandesh...but after looking at your pics tempted..looks yummy!

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  38. looks easy and delicious dear...
    Bookmarked it :)
    lovely clicks.

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  39. wow..that looks so yummy...wonderful clicks too.. the colour of the sandesh matches that with ur profile..nice

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  40. Sandesh looks soft, yummy and mouth watering. Feel like having it now.

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  41. Looks soooo tempting....I add cardamom powder too.
    Lovely clicks.

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  42. Looks yummy!! Love that you added a little colour to the sweet!!

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  43. Pista sandesh looks awesome, raks...perfect and yummy

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  44. hi Raks
    it looks good...can u post recipe of icecream?

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  45. hi raji... just now tried this sandesh paneer sweet... when i was about to make tea, the milk got curdled and immediately thought of making this sweet as i had already made a successful attempt of rasagulla (i had also left a "Excellent" comment long back :) the milk sweet turned awesome... i dint have pista and so added powdered cashew and almonds and it tasted so good... i have kept it fridge and in the meantime wanted to let you know my successful attempt... thanks a ton & expecting a lot more easy & delicious sweets from you...

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  46. Thank you so much Dhivya for your feed back :)

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  47. Hi im a new cook n tired this recipe just now....it turned out so yummy. My 16 months little one likes it so much n cant wait to refrigerate...I love ur pictures so much n the steps r so easy to follow...My hubby is gonna love it for sure...

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  48. lovely. one of my most favorite mithais!

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  49. while heating my paneer mixture in non-stik pan it turned out to b oily.. I just want to know why it happened n i have used ready made paneer... my mixture remained soft after heating and it doesnt turned in a thick dough form... Can u tell me why it happened so..

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  50. Sorry....Not sure why, may be next time try making the same way as in post, by curdling milk...

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  51. Your recipes are really extra ordinary.. always i use to get success on making ur dishes with ur ideal tips and temptating pics.. Really Hatsoff to you.

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  52. It looks so nice & I will try it today..For how many days can we store this Raksha?

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  53. Keeps good for 3-4 days may be in fridge

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  54. I am loving those sweets. They look simple, but at the same time seem worthy enough for any corporate catering service. I wonder how things would look like if I went nuts with the green food coloring though.

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  55. Raji,
    Here I have tried out your recipe and posted how it came out in my hands. Here is my blog, I'm a Kathu Kutti in blogging not very good at it. but writing it just like a diary for my reference and for my sister :)

    http://suganyaponnusamy.blogspot.sg/2013/04/sandesh-pista-paalkova.html

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  56. If you use corn flour then that will take away the actual delicious taste of Sandesh. The original recipe dint need any corn flour but some people to reduce down the step no.4 nothing else. You can add mawa / dry milk powder instead.

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  57. can we do this with store bought paneer just thaw and scramble or shred it with carrot shredder and use it

    Sathya Rajagopal
    Columbus ohio

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    Replies
    1. Not sure if it will bind so easily.

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  58. Looks very yummy..,,nice and attractive clicks..,,,

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  59. Hi tried dis receipe but it became so dry even not able to bind wats the reason as per ur receipe cuked 8 min

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