After trying Gulnar seekh kebab, this is my second kind of kebab attempt at home. As my hubby is very fond of kebabs, I really want to try different kinds of kebab. This is a recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don’t have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for.
Check the full video for how to make corn kebab
Enjoy with green chutney or simply chilli sauce. Enjoy when its hot ! The corn,butter,pepper,onion,coriander and mint,lemon makes a wonderful blend of flavours! You can deep fry the kebabs too, like below in the picture.