Friday, June 17, 2011

CORN ROLLS

   I liked this Corn Rolls Recipe when I saw in the cookbook I borrowed from library. The recipe needed ‘cream style corn’,which I was hearing for the first time. Then bought that too and tried immediately … Great snack for kids in the evening.
Corn Rolls Recipe



Ingredients

Bread slices 4
Cream style corn 3/4 cup
Onion 1/2, chopped
Garlic 1, chopped
Pepper powder 1/2 tsp
Tomato sauce 1 tsp
Salt As needed
Corn flour 2 tblsp
Sesame seeds 1 tsp
Oil 1 tblsp

 

CORN-BREAD-ROLL-RECIPE

Method:

  1. To Prepare the stuffing,Heat a pan with oil and add the chopped garlic. Fry for a minute and add the chopped onions and fry till transparent.Add the cream style corn and mix well.
    Fry onion corn
  2. Add pepper powder and sauce and fry till you get a thick stuffing.
    pepper,sauce ready
  3. Trim the edges of the bread and roll with a rolling pin to make thin squares.
    roll Corn flour
  4. Prepare a batter with corn flour with 1/4 cup of water.Spoon 2 tsp of the stuffing in the bread .
    stuff apply corn batter
  5. Apply the corn flour batter in the sides of the bread.Roll the bread carefully.Seal the sides.
    DSC_3545 DSC_3547
  6. Give a quick dip in the corn flour batter and sprinkle or roll over the sesame seeds.
    DSC_3555
  7. You can deep fry or shallow fry in a pan. Make sure you fry all the sides if you are shallow frying. Fry until crisp.
    DSC_3557 DSC_3565
Serve hot with tomato sauce.
Corn Rolls Recipe
Notes:
  • You can also bake the rolls,pre heat the oven to 190oC and bake until you get a golden crust.
  • You can get cream style corn in tins or boxes. I got from Fairprice where we find canned foods.
DSC_3518



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67 Stars(comments):

  1. Nice tea time snack!

    Putting lot of corn recipes raji? ;)

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  2. best way to treat the kids by such wonderful snacks. even i have a box of delmonte cream style corn lying in my fridge for a long time.

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  3. Awesome item for a healthy breakfast.. nice presentation as well..

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  4. Looks yum ...not only kids we can enjoy this too :)

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  5. wonderfully presented. kids delight indeed.

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  6. Lovely recipe and great presentation...

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  7. Perfect evening snack with a cup of tea!

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  8. similar to my paneer rolls but the filling is so different! never heard of cream style corn myself :)

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  9. Lovely idea.. looks absolutely amazing.. thanks for the recipe dear !!
    Indian Cuisine

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  10. Looks yum... I'm sure kids and adults will enjoy these pretty rolls. I guess I'll try these with paneer as I never saw cream style corn so far... Thanks for sharing the recipe. Really admire your patience to click step by step pics...

    Regards,
    Seema
    amchi-bong-konnexion.blogspot.com
    seemabbas.blogspot.com

    ReplyDelete
  11. superb snack! i love it!

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  12. My mouth is watering on seeing the dishes :) Never heard of cream styled corn...hmm how about using grated paneer as a substitute Raksha?Shall surely give it a try...my mouth is watering :)

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  13. healthy snack!!looks perfect!!

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  14. super and perfect rolls for tea time

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  15. Never heard of cream style corn. The rolls look more like the bread rolls...except for the stuffing. Pretty clicks and perfect rolls for tea time

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  16. The corn rolls look delicious. This would make a great starter as well :) can't wait to try this!!!

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  17. Super tempting rolls, easy and delicious..

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  18. Hi Raji, lovely receipe, if i didn't get this creamy corn, what can i do? Iam too surprised to see the mehandi in your nails, Wow! What a traditional finger with the corn roll!

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  19. Corn rolls look delicious...Nice presentation and very inviting clicks...

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  20. Awesome and gorgeous. You are very patient inmaking things. Love the dedicaiton.

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  21. Sounds interesting....perfect rolls and cliks....

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  22. ohhh my..! this looks crazy delicious..love your perfection Raks..!
    Tasty Appetite

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  23. I loved the filling,nice variation to the regular bread rolls..looks nice n yumm...
    Raks regarding your comment,Yes they puff up like rotis if it is rolled properly..these are extremely soft,delicate and tasty when compared to regular rotis.

    ReplyDelete
  24. Lovely and delicious corn rolls, nice presentation and nice click.

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  25. Looks delicious.its tea time here. want to have that rolls to munch with tea :)

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  26. Great recipe Raji. Hey you have marudhani on your nail:) The rolls look very delicious.

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  27. Super yummy snacks for kids and adults.

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  28. Wowo youare in a corn roll :-) they look super yumm.

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  29. Why kids even adults will love them. They look super yummy.

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  30. In fact I'm too hearing this for first time 'cream style corn'. Great snack for kids. Very tempting clicks

    Deepa
    Hamaree Rasoi

    ReplyDelete
  31. Very nice recipe, loved the illustrative clicks.

    ReplyDelete
  32. Awesome pictorial.:-) I soo want to make it right away after seeing ur clicks:-)

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  33. Wonderfully done n presented dear,kids will love it :)
    US Masala

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  34. Awsome clicks and lovely presentation.helpful step wise pictres.
    Vegie / Fruit a month - Orange

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  35. Great idea dear,wonderful tea time snack..yum

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  36. Whoa yum !!! I absolutely love the filling and the process to make this rolls :)

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  37. It is not deep fried!!!! sounds very interesting Raji will try ths soon.

    ReplyDelete
  38. ரொம்ப நல்லா இருக்கு ராஜி...கலக்குறிங்க...சூப்பர்ப்..

    இதனை அப்படியே அவனிலும் செய்யலாம் அல்லவா...

    ReplyDelete
  39. Great corn rolls looks perfect.

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  40. Delicious looking corn rolls.

    zaiqa.net

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  41. Delcious snack, easy ,love the different kinda stuffing...Good clicks too.

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  42. looks delicious dear..very tempting..love it..

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  43. Elegant corn rolls raji, really eye catchy.

    http://sanscurryhouse.blogspot.com

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  44. Perfect starters....look soo good and yummy!!

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  45. yummy to snack on delicious rolls

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  46. Very well presented! Looks delicious too !

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  47. They look delicious!!

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  48. This looks like a great idea with bread - I'm gonna bookmark it for Ramadan!

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  49. Hi Raji... I made this yesterday for tea & everybody in my home liked it a lot... u know one thing i dint have cream style corn but had 3 corn ears with which i first made cream style corn & then followed your procedure... my hubby appreciated me for having made such a wonderful snack... many thanks to you... keep posting such recipes.... :-)

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  50. My bread Crumbled when i started to Roll it...not sure wht went wrong....

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  51. Harsha, try using fresh bread, moist it with some water. hope it helps

    ReplyDelete
  52. Hi....i need some help with ur recipe corn rolls... my bread starts to crumble when i roll it... i do remember ur tip to moist it...can u please elaborate the steps...like do i have sprinkle some water/dip it in water and remove excess water by gently squeezing it out...i have tried both...does not seem to work...i have tried various bread from shelf here...Need some help and tips..Thank you

    ReplyDelete
  53. Hi....i need some help with ur recipe corn rolls... my bread starts to crumble when i roll it... i do remember ur tip to moist it...can u please elaborate the steps...like do i have sprinkle some water/dip it in water and remove excess water by gently squeezing it out...i have tried both...does not seem to work...i have tried various bread from shelf here...Need some help and tips..Thank you

    ReplyDelete
  54. Hi Harsha, I dint dip in water and roll, just rolled as such. If your bread is crumbly try first flattening roughly with your hands or try pressing in between any two flat plates. I think milk bread will be apt for this as it is very soft. May be your bread is too dry that's y.

    ReplyDelete
  55. Tried this with chicken keema filling! was awesome! your blog inspires me to try different things! Thank you!

    ReplyDelete
  56. I tried this and used whole milk cream in corn instead of creamy style corn. It tastes good. Good recipe.. :)

    ReplyDelete
  57. HI AKKA......

    ONE DOUBT CAN V ADD PANNER INSTEAD OF CORN????? IF V CAN WN TO ADD

    ReplyDelete
    Replies
    1. Yes you can add paneer. Just replace corn with crumbled paneer

      Delete
  58. Hello raks...unlike others, this recipe was a big flop at my home. firstly it was difficult to roll bread & secondly corn with bread was not a good combination to eat. it only looked good but was hard to finish the batch. Disappointed.

    ReplyDelete
    Replies
    1. If its seasoned well, it will be good tasting, if you feel it's too bland, you can add potato, cheese and green chilli to this mixture and roll it.

      Delete
  59. Can you please let me know the baking time?

    ReplyDelete
    Replies
    1. Since I have not tried baking this, I cant tell you the exact time, but something around 10 to 12 minutes. In between you have to turn over.

      Delete
  60. New to me.. looking super yumm

    ReplyDelete

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