Monday, June 20, 2011

    I have baked this cake a year before and this is the second time I am baking this. This was my first ever cake bake,thanks to Prathiba(prathy) who motivated me in baking…My first bake itself was a success and I was very happy about that and gave me a lot of confidence in baking… Very simple and easy bake,do try comes out soft and flavourful !
ORANGE CAKE(EGGLESS)
   This time I replaced the butter with oil and baked in very small quantity. My kiddo was very excited while baking the cake,as he loves orange flavour ‘anything’ Happy. And when he tasted he also said,the cake was delicious! What else I need more than that… Cool.This time to look pretty in the pictures,I tried decorating with the ready-made icing I bought,came out pretty,but the taste was not so pleasingSick…After clicking I just wiped out that icingWhew .Next time I will try on my own…Phbbbttt
EGGLESS ORANGE CAKE
You can find the recipe I referred, here..

Ingredients

(My 1 cup holds 240 ml of liquid)
Plain flour/Maida 1 & 1/4 cup
Condensed milk 1 cup minus 2 tblsp
Butter or Oil(I used sunflower oil) 1/2 cup
Orange juice 1/2 cup
Powdered sugar 3 tblsp
Baking powder 1 tsp
Baking soda 1/2 tsp
Orange zest 1/2 tsp
Lemon Juice 1 tsp
Vanilla essence 1 tsp
Orange cake slice-1

Method:

  1. Pre heat the oven to 1800 C. Sieve flour,baking powder,baking soda two times to ensure even mixing.
    DSC_3647
  2. Mix well the condensed milk,orange juice,oil(or softened butter),sugar,vanilla essence,lemon juice with a whisk. Look who is helping me … Hee hee
    DSC_3649
  3. Take the sieved flour in a bowl and make a dent,pour the mixed liquid in the dent and mix well without any lumps,using the whisk.
    DSC_3651
  4. Grate some orange peel in the batter and give it a mix.(orange zest)
    DSC_3652
  5. Grease a baking pan,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
    DSC_3654
  6. Bake it to 30 minutes or until the toothpick inserted comes out clean.
    DSC_3655
  7. Let it cool down for 5 minutes and then invert the cake over an wire rack and let it cool.
    DSC_3660
      The orange juice and the zest gives a nice orange flavour to the cake. We loved this soft textured cake very much!
      Orange cake-eggless-1

      Notes:
      • I just halved the ingredients and baked,as we are the only two to eat the cake ;)
      • 30 minutes of bake is only approximated time,so lessen or bake for more time according to your oven settings.

      Posted by Raks anand
      Labels: , , ,

      76 comments:

      1. Love the orange flavor in the cake. I too have one in my space and I know what you say by the orange flavor. Truly irresistible. Love the clicks Raji.

        ReplyDelete
      2. Mmm...Yum Looks so delicious...Love the beautiful clicks

        ReplyDelete
      3. Woww.. Lovely cake.. looks so soft n perfect.. love the presentation too.. :)
        Indian Cuisine

        ReplyDelete
      4. That decoration made this look exotic dear..sad that the cream was not good..its always better to whip up fresh cream at home for icing...Thanx for your sweet words Raji...:)
        Good 2 know that oil replacement works better..might b I will also try that way soon.:)

        ReplyDelete
      5. cake is looking attractive sounds yum in taste

        ReplyDelete
      6. Hey Raks,

        Nice soft cake...I also posted an orange cake..love it too!!:)

        Dr.Sameena@

        http://www.myeasytocookrecipes.blogspot.com/

        ReplyDelete
      7. Luved the cake and the pics...looks so soft and yummy. Nice icing work too...which adds beauty to the cake

        ReplyDelete
      8. The cake is looking super soft and moist Raji...I too love orange flavour in my cakes...very scrumptious.

        ReplyDelete
      9. வாவ்...ஆரஞ்சு கேக் ரொம்ப சூப்பராக இருக்கின்றது...

        எனக்கும் கேக் பேக் செய்ய வேண்டும் என்று எண்ணம் வருவதே கிடையாது...இப்பொழுது எல்லாம் சில சமயம் அக்‌ஷ்தாவிற்காக கேக் செய்வது...

        ReplyDelete
      10. I love oranges in baked goodies and this one is a delish eggless treat.

        ReplyDelete
      11. the cake looks so yummicious :) need to give it a try...I guess you missed to point the condensed milk in the preparation method.
        thanks 4 the sooper recipe Raksha :)

        ReplyDelete
      12. What a lovely, moist cake!! Gorgeous clicks :)
        Prathima Rao
        Prats Corner

        ReplyDelete
      13. Such a cute cake. The decoration is also so cool.Nice picture.

        ReplyDelete
      14. Gorgeous looking cake, loved the texture. Although the icing did not taste good, it looks perfect.

        ReplyDelete
      15. perfect cake...looks very soft!

        ReplyDelete
      16. Your blog is awesome. I visit your blog regularly
        Your vellai paniyaram is very mouth watering

        Thank u for ur comments on my recipe

        ReplyDelete
      17. Hi annapoorani,
        Yeah I missed it in the method ...hehe,thanks a lot for mentioning,will edit to add :)

        ReplyDelete
      18. Wowo what a beautyfull looking cake. Wish i had a slice with my tea which i am going to have in half hour.

        ReplyDelete
      19. Rks, cake looks awesome perfectly done and like u r boy, i too love anything orangyyyyy

        ReplyDelete
      20. I still remember the day u baked this yummy cake for the first time and sent the clicks to me. Thanks for sharing the recipe and now i can give it a try.

        ReplyDelete
      21. Super delicious cake, beautiful done Raji..Would love to grab a slice to enjoy with a cup of coffee..

        ReplyDelete
      22. Though the icing could do justice to your taste but it has certainly made the click very very beautiful. Gorgeous looking flavoured cake

        Deepa
        Hamaree Rasoi

        ReplyDelete
      23. Superb cake,loved the texture,soft, delicious and flavorful.

        ReplyDelete
      24. Hey looks super awesome...very yummy!!!

        ReplyDelete
      25. Cake looks awesome and perfect...beautiful cake and clicks too.

        ReplyDelete
      26. That looks incredible! I wish I could reach out and grab a slice~ Great work!
        US Masala

        ReplyDelete
      27. Cake looks soooo good and yummy!Gorgeous clicks!

        ReplyDelete
      28. cake looks so moist n spongy...yet to try orange cake..very nice pictures...nice frosting work..

        ReplyDelete
      29. wow.....u r having magic in u'r hand.....

        ReplyDelete
      30. Looks Fab Raks, Being a first timer, u nailed it.. Thanks for the recipe. I's looking for a simple n eggless recipe , esp , orange cake..Thanks a ton !!!

        ReplyDelete
      31. Yummy flavourful cake..

        ReplyDelete
      32. Cake looks irrestible .. Love the decoration u made on this..

        Sunanda's Kitchen

        ReplyDelete
      33. Delicious :) should have been extremely sweet since your little one had a hand on it :P

        ReplyDelete
      34. Delicious moist and soft looking flavorful cake... Loved the decorations done...

        ReplyDelete
      35. Delicious and flavorful cake....

        ReplyDelete
      36. Fantastic flavors in this...love the cake very much...

        ReplyDelete
      37. wow, that looks delicious and what a great color dear :)

        ReplyDelete
      38. Cake looks very moist and delicious, love the orange flavour!

        ReplyDelete
      39. Awesome citrus slice raji..!! very nice clicks and a pretty decorations.:)

        ReplyDelete
      40. im also a great fan of oranges......this is really a perfect bake........

        ReplyDelete
      41. So classy pics! could'nt take my eyes off..
        iam sure it should have tasted great!!!

        ReplyDelete
      42. Cake looks soft n moist and nice pics ...liked ur new headers ...so colourful

        ReplyDelete
      43. Raji!, lovely clicks, lovely cake, I make this cake too.., my eldest likes oranges (anything tangy), you have done a lovely decoration too!, liked ur new headers too..

        ReplyDelete
      44. Lovely texture and must have been flavorful.

        Lite Bite

        ReplyDelete
      45. I love citrus flavor in bakes...Gorgeous clicks as always.

        ReplyDelete
      46. The styling, photography, frosting, and the flavors -- it's a total WOW recipe!! I like the new look of your blog too :)

        ReplyDelete
      47. yummy ortange cake, inviting pictures, awesome presnetation

        ReplyDelete
      48. Very inviting clicks there!! I agree with the icing part..we also always appreciate the beautiful design of icing but scrape it off before eating..sure is a keeper of a recipe!

        ReplyDelete
      49. Beautiful clicks indeed! The cake looks inviting!

        ReplyDelete
      50. Awesome cake raks..perfectly bake..loved ur presentation too..YUMMYYYY

        ReplyDelete
      51. Woww.. awesome :D And the pictures are so detailed and explanatory. Love them.. :D

        ReplyDelete
      52. looks super awesome...very yummy!!!

        ReplyDelete
      53. Cake looks so beautiful Raji Egg less hummm sounds very delicious..

        ReplyDelete
      54. I love Oranges in baked goodies.The cake looks very moist and the deco looks pretty too!

        ReplyDelete
      55. they look fabulous and I love ur excellent clicks..:)

        Tasty Appetite

        ReplyDelete
      56. I always have a craze on these tangy cakes! :P :P

        Nice clicks and cake looks soft and yummmmmm!

        ReplyDelete
      57. looks wonderful delicious presentation

        ReplyDelete
      58. beautiful presentation dear.....awesome space..
        Happy to follow you...
        chk out my space too..
        http://anuzhealthykitchen.blogspot.com/

        ReplyDelete
      59. delicious cake dear.bookmarked

        ReplyDelete
      60. Hi Raji this is the third recipe trying out from ur blog. thank you
        baked it yesterday.
        but somehow, the top of my cake did nt turn as brown like urs.
        what could be the reason,.. I bake in MW convection mode.
        also I ran short of orange juice so I added orange flavoured tang to it.

        ReplyDelete
      61. Hi Mitha,

        When you add tang instead of orange juice, did you made juice out of it and added or just added the powder? I too bake in MW convection mode, so I am not sure what could be the reason. But few things to keep in mind :Make sure you donot open the oven in between the baking time and also make sure you preheated the oven to the told temperature... Hope it helps when you bake next time..

        ReplyDelete
      62. Hi Raji
        I added less than one half cup of orange juice and the rest of the cup added tang (in juice form).
        and I did nt open the door in between. I just opened it only 5 minutes before the prescribed time.
        that too just for the covering it with a butter paper.
        by the way I preheated my oven for 10 minutes
        is that fine or do i have to preheat for longer time ?

        ReplyDelete
      63. Mitha, for preheating the oven for baking any cake, say if the cake needs to be baked at 180degree in this case, you need to set 180 degrees and start the oven, you will be seeing a "P" sign in the display. You need to wait until the oven reaches that 180degrees. You will know this because the oven will beep when it finishes (attains the temperature).In my oven this is the case and the "P" sign starts blinking after this. I am not sure what is the procedure for your model. You may refer your oven manual for the preheating process. Do write to me if you have any further doubts regarding this...

        ReplyDelete
      64. Thanks Raji, Am using samsung MW convection 30 litres one.
        U r true , I should ve refered the manual.
        I re read the manual for sure..
        by the way am gonna try out pizza cups from ur menu !!

        ReplyDelete
      65. That's one surefire sweet and sour combination cake. I love the looks of it, it's alluring.

        ReplyDelete
      66. Hi,
        Have been visiting your lovely blog for the last one month. Yesterday I tried the orange cake, and within minutes it disappeared! both my son and husband didn't bother to leave even a tiny crumb for me to taste. But seeing them enjoy it so much made the effort worthwhile. Thanks for sharing your great recipes.

        ReplyDelete
      67. Excellent Cake. I tried this yesterday and it was extremely tasty and everyone at home loved it (its empty today) :)

        My only problem was the cake started to sink in the middle. Not sure why that happened.

        ReplyDelete
      68. looks good, came across ur site recently. will try this cake for my friends surprise bday party. can u pls confirm me whether did u use store bought prange juice or freshly squeezed oranges. pls let me know

        ReplyDelete
      69. I used fresh juice, let me know h ow it turned out

        ReplyDelete
      70. Hi, Am new to ur blog, i tried ur eggless orange cake, nd it came out very well :-) thx kalyani

        ReplyDelete
      71. Hi, am new to ur blog, i tried ur eggless orange cake, nd it came out very well :-) thx kalyani

        ReplyDelete
      72. Hi,

        I tried this recipe of urs yesterday.. After the prescribed time, when i took the cake out, it broke (however u call) in the middle. cake was super soft like how a sponge cake from a nearby bakery shop would be. Tasted Yummm!!

        Will it be due to uneven batter or do u reckon any thing? I used butter instead of oil and followed the recipe pucca.

        Thanks for the recipe.. Tasted yumm.. Loved it to the core.

        Cheers
        jaisheila

        ReplyDelete
      73. Hi,

        Please give me a substitute for condensed milk. I want to try this cake!!

        ReplyDelete
        Replies
        1. U can use milk and increase sugar quantity, not sure about the measures though

          Delete

      Thank you for visiting my space and leaving comments,your comments are really appreciated...

      To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

      Related Posts with Thumbnails