Monday, July 4, 2011
KUMBAKONAM KADAPPA RECIPE | SIDE DISH FOR IDLI ,DOSA
I tasted kadappa first time in my hostel mess in Trichy. That time I used to hate that. Then once after marriage my MIL made I totally developed taste for it,may be the way she made it, changed my taste. Though she avoids fennel in her recipe,I tried adding fennel and bay leaves in addition to the way she makes and the result was really awesome! I just love the flavour and makes a great combo with idly. Hubby doesn't like fennel at all,so I avoid it most of the times, still will add whenever I get a chance…
INGREDIENTS
| Moong Dal/Paasi paruppu | 1/4 cup |
| Potato | 2 |
| Onion | 2 |
| Green Chillies | 4 |
| Salt | As needed |
| Lemon Juice | From 1/2 of a lemon |
| Coconut oil(optional) | 1 tsp,garnish |
| Coriander leaves(optional) | For garnish |
| Coconut,grated | 1/4 cup |
| Fennel seeds/Saunf/Soambu | 1 tsp |
| Garlic | 2 flakes |
| Oil | 1 tblsp |
| Cinnamon | 1 piece |
| Bay leaf | 1 |
| Mustard | 3/4 tsp |
| Curry leaves | 1 sprig |
Method
- Pressure cook potato and moong dal.Peel the potatoes,mash it and mash the moong dal too.
- Slice onion and green chillies.Grind coconut,fennel and garlic with water to a smooth paste.
- Heat a pan with oil and temper with the items given under" ‘To temper’ table. Add onion,green chillies and fry until onion turns just transparent,do not let it change its colour.
- Add 2 cups water,salt and boil for 3 minutes. Add the mashed dal and potatoes.Mix well, bring to boil.
- Keep in low flame as after adding dal and potato it easy gets burnt at the bottom,so keep stirring. add the Ground masala,mix well and cook in low flame for 1 or two minutes.
Notes
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64 Stars(comments):
Nice recipe,looks so delicious.
yum - 1 I too prepared kadappa y'day and relished immensely- nice clicks !
Once I prepared this, my hubby dear didn't liked it a lot,so haven't tried after that! ;)
Clicks are nice Raji! Its dinner time here,wannna grab that idly plate! :)
wow very good dish hv never heard abt this.. will sure try n let u know!!
Saw it in many blogs...but I never tried r tasted it...recipe sounds nice,would give a try sometime..nice clicks raji..ur idlies always make me hungry any time I see dem..:)
Wow....looks super delicious....will try this.
Don't even remind me...in the whole of the two post graduate years in SRC (tricy, ammaangOv, adhe college), this was staple atleast thrice a week, if not more!
Your post just made it sound something exotic...which the hostel caterer made a point to make as uninteresting as possible!
Something new to me,never heard of this dish before.I was lucky to have 'not' tasted hostel food as I was a day scholar throughout!
This is a very new recipe to me, looks yummy!
That's very new to me...never heard of Kadappa....but the recipe sounds good...will try it sometime
Though i have heard this i have never tasted or tried this. Sounds interesting too.
one of my favorite...
looks delicious and very tempting dear...
Nice clicks :)
My favourite anytime, i can have two more idlies or dosas with this wonderful and fingerlicking kadappa..
Sounds like a delicious combo....Lovely clicks.
New one and looks delicious.
Vardhini
Event: Fast food not Fat food
My MIL does this too....but am not sure of the recipe but I just love it. Urs looks creamy and thick perfect for idlis and dosas
this dish is new to me.. and the idli-lover in me is dying to try it out! looks yummy!
i love tht vessel you have on the stove - what material is it?
very healthy, looks nice.
Loved the texture of the curry. A welcome change from the sambar and chutney..
Have had this only in weddings, yet to make at home,ur version sounds interesting. Would definitely give a try. Clicks are too good.
Hi mad jammer,its VISIONS...You can google and find the site easily
looks heavenly...awesome clicks..
Tasty Appetite
Looks yummmy, i am making these nowadays. I make it a bit watery for sen :)We love this..!!First click is awesome :)
My son likes moondal recipes and potatoes. I'll have to try this soon. Photos are very nice.
very new to me!! lovely curry n nice click!
My chithi makes kadappa often...I have tasted it only once.
Should try it out once.
btw I am also from trichy,if possible let me know which college you were from
Lovely presentation Raji, looks delicious will try this rec soon:)
very new and interesting side dish with idly! would love to try this!
Trichy and kadappa. Don't remind me. It is a daily treat in my grandparents home when I visit them during holidays. made me so nostalgic.
Let's Cook: School Break-Time Snacks
I too make this almost the same way,pass those five idlis(not that 2 idlis)with kadappa...Iam ready to leave my diet only for this kadappa:)
i have been served this a lot of times but never made this myself....a very interesting post...:)
I am also from the same college...2006 passed out :) glad to meet u :) not sure if you have given ur mail id here in this blog...if possible lemme know :)
Kadappa to me was only a stone so I was quite surprised when I saw your title. Love it. Will try it some time soon.
Finger licking kadappa. Romba pidikum idhu yenakku. Will make it tomorrow and let you know how it came out :)
Kadappa is the favourite side dish of everyone at home. Yours look yummy. Love the bowl full of kadappa. Wish I am your neighbour.
This is the first time i am hearing this dish name...looks so yummy.sure will try this soon and link ..
Happy to follow you :)
Do chk out my blog :
http://cookingwithloveandforlove.blogspot.com/
Kadappa is very famous in thanjavur,my place..U can see this dish in every parotta shops.. Just love this Raks, U made me remember my home town..Touching
Never heard of this before but seeing all the yummy ingredients n the process I know this is something I am going to love :)
Thanks for sharing Raks!
US Masala
My MIL makes it and I have her version on my blog too. Next time I will grind garlic with the coconut. Looks delicious!
That is lovely curry...
New for me and looks interesting ...guess will do well with roti n paratha too
Yummy:-) My favourite side dish..
New interesting recipe for me..sounds yum! love to give a try!
This is an interesting side dish to try out! Loved your recipe collection and photographs! YUMMY!!!
http://cosmopolitancurrymania.blogspot.com
love kadappa..looks yummy :)
Heart winning combo dear...Love your pictorial..
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This is new to me. I love how it looks...simply delectable!
Wow this is something. Looks super delicious
I've seen this recipe in a few places and have been wanting to give it a shot but never got to it.. must be mild,creamy & delish.
This sounds to be a different one. Nice recipe. Really want to give it a try. Love to try such traditional recipes.... YUM!
I have never tried anything other than sambar and chutney for idli and dosa..I have to try your awesome looking recipe :D Thnak you
Wonderful recipe. Kadappa looks yummy and tempting. Very beautiful presentation.
kadappa looks and sounds yum!! surely will try this
Hi,
I tried this recipe. It was very delicious and a great side dish for Idli.Thanks for sharing.
Hi!
My neighbor told me about this recipe. This is a perfect combination for idlis! Kadappa looks delicious! Photos are very nice.
Tried tis recipe...my little daughter luvd it with dosa...Perfect sidedish and wholesome,luv the presentation..Keep up the good work...
Thank you so much Sowmya & Sabina for taking time to write here,glad that you liked it :) Thanks Usha :)
OH GOD, at last i found someone who love that kadappa from SRC.nobody in my house believed that there is a dish called as kadappa.i love kadappa,i love my hostel, i love SRC. i love ur blog
i loved it:) this s my first trial of your recepie n loved it...all my friends liked it:)am from kumbakonam and it tastes lik wat i get in kumbakonam:)gonna try all in ur series:)thank u so much:)
Hi,
i'm also from src.. in my first year i also dont like kadapa.. but after that i like kadapa with idly chili powder... thanks for giving kadapa recipe..
You cant use silverware with visions.
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