This is not an out and out oats recipe,but added with lots of lentils/protein. I tried this paniyaram last week and just loved it…This is somewhat like the khara paniyaram recipe I have in my archive, just that I replaced rice with oats and the taste was really awesome and the paniyarams were so so soft. I don’t make any oats recipes which tastes sweet as I cant even eat two mouths and love to try different savoury recipes with oats. Have it for breakfast(soak lentils over night),or dinner or even as an evening snack,you will love it!
Ingredients
| Oats | 3/4 cup |
| Toor dal | 1/4 cup |
| Channa dal | 1/4 cup |
| Urad dal & moong dal | 1 tblsp each |
| Ginger | 1 inch piece |
| Red chillies | 6 nos |
| Fennel seed or jeera | 1 tsp |
| Onion | 1 |
| Curry leaves | 1 sprig |
| Coriander, chopped | 1 tblsp |
| Asafoetida | 1/4 tsp |
| Salt | As needed |
Method
- Soak dals together for 3 hrs. Take oats,red chillies,fennel and ginger in a mixer and blend until all get powdered well.
- Add the soaked dal to this and grind coarsely(like broken wheat texture),add little water while grinding.
- Mix enough water to get pouring consistency. Add chopped onions,curry leaves,coriander leaves,salt and asafoetida.Mix well.
- Heat paniyaram pan,grease it with oil and spoon the batter,cook covered in medium flame. Flip and cook until it evenly turns golden brown.Drizzle oil when ever necessary/desired.
Notes
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You seem to experiment a lot with Oats!!Paniyaram looks chubby!!
ReplyDeleteHey Raks
ReplyDeletevery healthy one, perfect for the breakfast.
I too make the super fast Paniyaram, with fine semolina, oats and curds. you can make it within 15 minutes.
forgot to post the recipe, will do soon.
Hi Raji... i too don't like sweet oats & always look for some savory recipes of oats... this sounds interesting & delicious... will this be sticky inside as oats have a gelatinous texture?
ReplyDeleteVery interesting and healthy recipe Looks so good Will try it for sure. Love all types of paniyarams... YUM!
ReplyDeleteDivya it wont be sticky definitely, as dal is more than oats,instead its more soft inside...
ReplyDeleteOats paniyaram looks nice...good 2 see oats in a new form...as nivedita said I also make it with sooji,oats n curds wid few veggies, but this version sounds interesting too..:)
ReplyDeleteI too have similar show pieces which u used in d pic..n guess wat?? I bought them in singapore itself.ha ha..:)
sounds good with oats..never tried paniyaram except with the dosa batter..time to do something different..
ReplyDeleteWow thats a very good try with oats..i shd def try this. This is some wat like adai batter with oats i like the flavors..
ReplyDeleteWow oats paniyaram looks superb.......paniyaram is one of my very fav dish.that too with oats is dfntly a healthy one.
ReplyDeletenice healthy tasty paniyarams...oats is a nice twist to the traditional paniyaram.
ReplyDeleteRaji...these paniyarams look so drool worthy...:) Love the doll in the pic :)
ReplyDeleteAda super ah iruke paaka :) Loving this idea :) Idha vadamaari kooda podalam I guess. Very interesting and yummy :)
ReplyDeleteOats dhal paniyaram looks very interesting....sure protein rich food. I like oats in any form so these paniyarams are sure on to my todolist. I like oats both sweet and savoury and ur clicks tempt me to take a bite :)
ReplyDeleteThey look very soft and porous. Oats for breakfast, cooked in porride is quite boring when eaten regularly. This one is excellent variation and filled with the nutrition of legumes too.
ReplyDeleteA healthy and interesting recipe...looks delicious
ReplyDeleteLooks yum n healthy ...nice recipe
ReplyDeleteVery interesting recipe,loved it...cute presentation.
ReplyDeleteWhat a great recipe:-) This one really deserves 5 stars:-) Never seen a better savory recipe using Oats..Soo craving for some right now:-)
ReplyDeleteVery interesting...oats paniyaram def innovative never tried..looks very tempting n protein packed indeed
ReplyDeleteI know it has been so long since I visited you :)
ReplyDeleteSo glad to see the varied recipes flowing along in much creative ways!!! :)
Keep rocking ,girl! :)
Love the white template with yellow borderlines..the header too..gives an overall dreamy/dainty look :)
A very healthy version of paniyaram. A definite one to try
ReplyDeleteGreat healthy recipe. As soon I saw your picture , I thought it to be paruppu paniyaram and the procedure is superb.
ReplyDeleteHealthy and protein packed recipe... Looks yum and colorful...
ReplyDeleteI love this recipe. perfect for my cardiac patient father. lovely clicks.
ReplyDeleteAdding oats sounds interesting,delicious and healthy paniyaram.
ReplyDeletewow very healthy and yumm recipe...thanks for sharing.....
ReplyDeleteWhat a great oat recipe ~ perfect for a guilt free indulgence!
ReplyDeleteUS Masala
Good one raks, love the addition of oats. What I di is substitute U Dahl with oats, next time will try your version.
ReplyDeletethey look so cute Raks .. so crisp & yumm
ReplyDeleteWow... what a creative way to use oats... very healthy and looks very delicious!
ReplyDeleteNice recipe...I have started to try Oats recipe...Mom makes varieties of oats dishes...Today she made oats porridge...and I am yet to make oats pongal and upma...I shall try paniyaram soon :) Thanks Raji
ReplyDeleteAhh..damn delicious Raks..They r in perfect shape and its oats..love it
ReplyDeletelove this recipe Raks. Big fan of kara paniyaram, im sure it will taste great with oats in it! :)
ReplyDeletePaniyaram looks very appetizing...interesting recipe too.
ReplyDeleteAaha Oho
Wow, Oats paniyaram come out well, its very nutrition receipe too. Today i'll try it.
ReplyDeleteThat doll is cute Raji! It attracts the eyes more than your paniyaram! ;)
ReplyDeleteNice twist with usual adai ingredients..healthy breakfast. Will try it soon!
Looks like oats vadai made healthy :) Your kuzhi paniyaram recipe has been a favorite. Will try this one as well.
ReplyDeleteOMG!! im a big fan of paniyaram.. i dnt have that vessel to make it.. bt still remember my coimabatore cnteen wr i alwayz order paniyaram
ReplyDeletewow!!perfect n healthy paniyaram! nice presnetation n probs looks gud!
ReplyDeletewonderful recipe Raji ...looks so delicious!will try this soon ...Thanks for the apprecation for my artwork:)
ReplyDeleteThese look too yummy! Also I tried your kaara buns and they turned out fab :) cheers, priya
ReplyDeletewow...
ReplyDeletesounds interesting dear...
Bookmarked it :)
This is one yummy and healthy dish.. Looks great. I have to try this out :)
ReplyDeleteWow, this is one healthy dish, lovely clicks, as always, I definitely am going to try this out, my H might like this as it is more like adai with all lentils and includes oats!!, thanks for sharing
ReplyDeleteHey Raji,got a question..is the chutney with paniyaram is the red garlic chutney from Vada-pav Recipe?
ReplyDeleteChilli powder appadiye poda sollirukkeengka,raw smell varathaa chutney-la?
Yummo and nutritious. Looks very tempting
ReplyDeleteo woowwwwwwww thats a protein packed low carb paniyaram raji...looks super YUMM :)
ReplyDeleteI'm going to make pakodas with this batter for the kids. hope it comes out great.
ReplyDeleteCould you please change the link colors too replacing the present one with some bright color.
ReplyDeleteCute paniyarams. Adding oats sounds interesting. Nice clicks
ReplyDeletewow...can yu send me some...really tempting..;p
ReplyDeleteTasty Appetite
Decadent paniyaram raks, eye catchy presentation dear.
ReplyDeletehttp://sanscurryhouse.blogspot.com
I have to try more paniyarams now, this recipe looks superb.
ReplyDeleteWhat a cute, healthy and delicious looking snack..love that skillet..
ReplyDeleteMahi, Yes ahde chutney dhan, chilly powder smell varala as we use loads of garlic :)
ReplyDeleteLooks delicious and cute.
ReplyDeleteyummy paniyaram to snack on delicious
ReplyDeleteSo yummy and delicious paniyaram,looks simply superb.
ReplyDeleteYou have a lovely blog and the paniyaram looks soft and puffy. Good idea to eat oats in different way instead of daily porridges.
ReplyDeleteAn absolute delight, Raji. This one is a winner in snack.
ReplyDeleteLite Bite
Hi I tried this today... But hv a question... Only the outer layer was cooked ...inside it was not cooked...then I made it as small adai ...any suggestions for this...
ReplyDeleteHi rev, please refer to the 'Notes' Section...Do try again and let me know.
ReplyDeleteLooks fabulous..hv some guests cmg ovr..will try then..also, how many paniyarams approx these ingredients size make?..so I can adjust accordingly for the guests...
ReplyDeleteFor the above mentioned measurements,10 -12 paniyarams priya. I for got exact numbers. But sure around that...
ReplyDeleteThis comment has been removed by the author.
ReplyDeletewow...looks so delicious! This is my weekend special :). Thanks for sharing.
ReplyDeletethis is great........
ReplyDeleteHi This is looking simply great and love you watch out blog...... thanks for the wonderful recipes.
ReplyDeleteRgds
Geetha
hey raks this website is very useful...thank you so much..... :)
ReplyDeleteits very useful thank you somuch... :)
ReplyDeletehey raks this website is very useful...thank you so much..... :)
ReplyDeletevery nice recipe, i tried and it came out well, thank u soo much...
ReplyDeletehai racks i tried this recipe it came out well every one liked it soo much....:)
ReplyDeletesimply awesome..........
ReplyDeleteTried this recipe... and tasted very good... posted in Tried and tasted even too... can't pass my day without having a look at ur look at least once a day..
ReplyDeletehey...can we make this immediately or do we need to give it time to ferment? wharf about your other paniyaram recesses do they need to ferment as well?
ReplyDeleteIf possible just let it sit for 2-3 hours. Thats it. No need to ferment.
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