Wednesday, July 6, 2011

VADA PAV

Vada pav SET    
   You all wont believe that I have not ever tasted vada pav till I made it myself this time and tasted. Even I had a thought that they keep Urad vada inside the pav buns and that’s the vada pav. Now I know its like south Indian potato bonda sandwiched between pav bunsWinking .I know the recipe only when Sharmi posted. From that time I wanted to try and taste…Then I referred Tarla dalal site, also googled and partially adapted recipe from here too.

Ingredients

For Vada
Potato 2
Turmeric 1/8 tsp
Green chillies 2
Garlic 2 flakes
Salt As needed
For  Outer covering
Besan flour 1/4 cup
Rice flour 1 tblsp
Turmeric 2 pinches
Cooking soda A pinch
Salt as needed
To Temper
Oil 1 tsp
Mustard 1/2 tsp
Asafoetida 1/8 tsp
Curry leaves few
Red Garlic chutney
Red chilli powder 1 – 2 tsp
Garlic 10 – 12 flakes
Coconut,grated 2 tblsp
Salt as needed
Dry roast coconut till dry and grind everything with no water or very less water. I made it as wet chutney and had with other tiffin items too…
Red garlic chutney-1
Green Chutney
Mint or coriander leaves 1 small bunch
Green chilli 1-2
Lemon Juice from 1 lemon
Almonds/Cashews(optional) 5-7
Salt As needed
Blend everything with very less water and store in a airtight container. You can refrigerate and use for various chats and sandwiches.
Green chutney

Method :

  1. Pressure cook potatoes,peel off the skin and mash it.Chop garlic and green chillies finely.
  2. Heat oil in a pan and season with the items given under the “To temper” table.Add garlic, green chillies, turmeric,salt and give it a fry. Add the mashed potato and mix well. Stir fry for two minutes.
    SEASON POTATO
  3. Cool down and divide into 6 and make balls.
  4. Make a thick batter with gram flour,rice flour,turmeric and salt,adding little water.
    FLOUR BATTER
  5. Heat a paniyaram pan or kadai with oil for deep frying. Coat the potato balls with the besan batter and fry them until golden brown in all the sides.
    vada vada
  6. Drain in paper towel.
    Vada set
  7. To arrange the vada and pav , slit the buns to two,leaving one side still in contact.Apply green and red chutneys in the inner sides of the buns.
    chutney Chutney
  8. Keep the vada we made and close the bun. Enjoy the big bite :)
    vada in Vada pav

                                                            Wanna bite??huh?

Vada-pav
Notes:
  • You can deep fry the vadas too. But I like this way,no compromise in taste too.
  • I used butter rolls as pav buns for this.

69 Stars(comments):

Raji said...

OMG...the vada pav looks gorgeous..the bonda looks just so perfect and the pav with both chutneys smeared looks like a treat...lovely pictures Raji.

sowmya's creative saga said...

vada pav is a popular street food in maharashtra and living there for 25 years ,we have enjoyed it to the core..lovely tempting pictures..looks yumm

Kalpana Sareesh said...

U hv not tasted vad paav n hv made it such gorg!! Awesome work Garlic chutney is perfect, @ Maharashtra they serve with fried green chillies which makes it more hot!! It a perfect one n during lunch hours these pics me more hungry n cant take my eyes off them!!! Hatsoff for a wonderful presentation!!

Kaveri said...

Vada Pav is one of my fav street food....It just looks awesome....Perfect round shaped bondas...beautiful clicks...

Radhika said...

Sigh... The last click is just too tempting and simply rocking Raji.


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Prathibha said...

Vada pav is a staple snack here in Mumbai and I tasted here N number of versions here..just love this snack..u made it perfect Raks though u never tasted it b4...very nice n bright clicks..:)

Annapoorani said...

awesome :) con't wait to try this out :)

jeyashrisuresh said...

i wanna to have a bite, delicous looking vada pav and love the low fat version

Valarmathi Sanjeev said...

wowwwwwwwwww..........looks so yummy, wish i could grab one. Lovely clicks too.

Sudha Sabarish said...

I jus love this vada pav like anything.Pics are too good.Yup i want to bite.

Raksha said...

tooooo goood, loved the pics and the recipe

Sharmilee! :) said...

Tempting pics n perfectly done vada pav....making the vadas in kuzhipaniyaram pan is a lovely idea....I will try next time. Clicks supera iruku

srividhya Ravikumar said...

OMG...Wonderful...lovely clicks..

Shanthi said...

Wow Looks too very good and eye catching. You are posting the recipes with great dedication .

Ramya said...

I soooo want one right now:-)What a great pictorial..makes me drool:-)

sanjeeta kk said...

Brilliant Raji!! You are full of wonderful cooking ideas..love this Appam vessel for making Vadas. Excellent.

Lite Bite

Happy Cook / Finla said...

Wowo you have enver had them; i have had them but never have made them home, i love tha tyou made in that special pan, and wish i had one of these delicous pavs right now.

Sangeetha Nambi said...

My hubby's long time fav... Will try this definetely

GEETHA ACHAL said...

s..s...Me too want a bite...

Wow..such a tempting vada pav...Love it...

Vimitha Anand said...

My all time favorite Bombay ka street food... Looks so delish...

Archana said...

OMG this is beautiful dear! Of course I want the whole vada pav not just a bite.

Lovely dear reminds me that i need to make this soon. Not done it in long time.

Ramya Bala said...

Looks very delicious Raji...this is my DHs most favorite street food :)))

Suja said...

Looks georgeous..super yum,makes me hungry

Shanavi said...

Those look marvellous and great job.. Love the way u used to cook the vada..

Laavanya said...

Vada pav always reminds me of train rides to Bombay... :) I've been using the paniyaram pan to make bondas too & these cute vada pavs are so tempting.

En Samaiyal said...

Very different and unique idea!. Wow lovely vadas. Can have on its own without the vada!

S.Menaga said...

சூப்ப்à®°்...பாà®°்க்குà®®்போதே உடனே சாப்பிடனுà®®் போல் இருக்கு!!

Nithya said...

Wow.. yummy :) Makes me drool for it. Same pinch Raji even I have never tasted it and had a wrong thought abt it too :) You and sharmi are tempting me too much to try it out but I am just fearing the long process. Will try to pep up some energy and try it out soon :)

Mahi said...
This comment has been removed by the author.
Mahi said...

I had vada pav's in Bangalore once,without even knowing what it was!;)

Recently noticed the fact that its nothing but the bonda we make! போண்டாவ பன் உள்ளே வச்சு "வடா-பாவ்"னு சொல்à®±ாà®™்க!எ.கொ.ச.இ? ;)

I don't have patience to make this Raji,better i will take some vada pav's from here! :)

Reshmi Mahesh said...

Super tempting recipe and clicks...

Sushma Mallya said...

Looks so delicious..I love wada pav's they taste so amazing!

Priya said...

I can die for this incredible vada pav,soo tempting and irresistible..

Sayantani said...

love this idea of frying the vadas in paniyaram maker. healthy indeed. irresistible spread.

Suman Singh said...

Wow..I want that warm bite..looks incredible and pics are making them so so tempting!!

divya said...

Wow.......looks so yummy, wish i could grab one. Lovely clicks too.

Divya Vikram said...

That looks so appealing Raks. Wish i lived nearby!

Divya Kudua said...

I have not had the 'authentic' Mumbai Vada pav but had the close cousin made by Mumbai chat-walas in Chennai.Looks absolutely delicious,especially the last pic!!

Rekha shoban said...

perfect vada pav!!superb click!!

Torviewtoronto said...

deliciously done vada pav

Sarah said...

looks awesome! vada pavs are so yummy! i have it with the sweet tamarind chutney and the spicy coriander chutney!

Rumana Rawat said...

Very beautiful and yummy:)

Jay said...

this looks great..really hearty and it looks absolutely delicious dear..
Tasty Appetite

Zareena said...

OMG, they are mindblowing Raks. You rock. I love them a lot. Now sure gonna try them out.

Priti said...

If only you were near to me I would been at your place by now ....looks so fab ...I do same too and now you are so so tempting me :)

Rinku Naveen said...

Vada pav looks so tempting Raji. I too made them and I know its worth the effort. Everyone at home loved it.
I made a garlic spice blend..it was in powdered form.
Loved all ur clicks too..

Shobha Kamath said...

Oh! this is one of my favourites. It looks so good, I wish I could just grab a bite!

ANU said...

wow...beautiful dear...mouth watering just by seeing your clicks...

Premalatha Aravindhan said...

I too haven't tasted this before...Yesterday only i made Potato Bonda and clicked:)Loved ur version,i don't want a bite...Pass the Whole Vada Pav.

notyet100 said...

ummm looks so tempting,..

miri goes phishing! said...

i love vada pav n' that looks divine...really.....thank u so much for the step by step instructions...:)

DEESHA said...

low fat vada pav ... this is all I want now

Priya (Yallapantula) Mitharwal said...

It cannot get better than this, comfort food.

kothiyavunu.com said...

Awesome Raks..loved both ur recipe and presentation!

Deeksha said...

Vada pav looks absolutely yummy! I liked your garlic chutney as well!

cumincoriandercardamom said...

Me too. I have never eaten Vada pav in my life. This looks absolutely Gorgeous.

Now Serving said...

Love that appam kuzhi you have - Mine is coming soon (yay) and i can make this! Looks DELICIOUS - The picture with your and holding the sandwich is priceless :)

aipi said...

A perfect healthy way to eat n enjoy vada pav ~ your pics are spot on!
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Lena Rashmin Raj said...

Raks... this is the best snap of vada pav i hav ever seen......superb :)

Cooking Foodie said...

Better late than never... I love vada pavs and ur version looks great... I like the idea of pan frying them... less oil n healthier

Jayasri Ravi said...

Vada pavs are my favourite, I eat them whenever I go to pune, I eat them almost everyday :)), with those chillies it's awesome, I keep making these whenever possible, as my kids love it, I have one in my draft! :), will post it some day, well my pics are not so good as yours :(, this is a guilt free one, will do this next time it is such a good idea, thanks for sharing, the last click is gorgeous

n33ma said...

Looks absolutely yummy!

Sathya said...

Hi Raks,i tried this yesterday and came out well..thanks..

RAKS KITCHEN said...

Thank you Sathya for the feedback :)

RENU said...

hi Raks
iam going to try it out this weekend...Raks...can we add some more vegetables with potato for vada?

RAKS KITCHEN said...

yes you can

RENU said...

hi Raks
please post the recipe of ragda pattice...

RENU said...

hi Raks
its so easy to learn from ur recipes becos of pics.......thanks....a lot....iam a fan of ur recipes.

RENU said...

hi Raks
i made vada pav today n my husband loved it.thanks a lot for the tasty recipe.....
Renu

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