Monday, August 15, 2011

Kai murukku recipe with video | Gokulashtami recipes

kai-murukku-suthu-murukku

   My grandma is an expert in making these “Kai murukku”. She makes it so fast and its will look so elegant when she makes it with ease. My mom too makes kai murukku, but both their style differs a lot. I always loved watching them making it for Gokulashtami. I used to sit and hear all those stories and gossips they both used to talk. My paati also makes murukku in shapes of some small kolams specially for me. They will be so so cute.These home made kai murukkus are so different in flavour and taste than we buy from the shops. I love this home made murukkus for its flavour and unique taste.

   I always try my hands in making these murukku when ever I make thenkuzhal or other murukku with little dough reserved for this.  Last year for diwali I tried with small portions, but I could not make it thin and hence ended up in chewy and hard murukkus. But this time, I took the recipe from my mom and made this with freshly ground rice flour and indeed got perfect taste,just like my paati/amma’s murukku.  By posting this recipe here with video,by no means I am claiming I had learnt making this in a perfect way. Just posting what ever I made/learnt/got. I am sure by practice I can make perfect murukkus,not only in taste but in shapes too very soonCool.
kai-murukku-recipe

Kai murukku recipe

Recipe Cuisine: Indian  |  Recipe Category: Snacks
Prep Time: 3 Hours    |  Cook time: 30 mins    Makes: 20

Ingredients

Raw rice(I used sona masoori) - 1 cup

Urad dal flour - 2 tbsp, heaped

Butter, softened or melted - 3 tbsp

Sesame seeds - 2 tsp

Asafoetida - 1/4 tsp

Salt & water - as needed

Oil - For deep frying


Method:

  1. Soak the rice for at least 2 hours and drain the water,spread it in a clean cloth to absorb the excess water.
  2. Grind it to a fine powder in a mixer.
  3. Sieve the flour(you can add the remaining coarse rice to the next batch grinding). Dont press(rub) and sieve. Do it gently.
  4. Fry the urad dal flour until nice aroma wafts.( You can fry the urad dal and powder,sieve it too. I used ready made store bought urad dal flour)
  5. Mix rice flour,urad flour,sesame seeds, butter, asafoetida and salt well.
  6. Add water and make it to a smooth pliable dough. The dough should not have any cracks. Also take care not to add more water. So be careful when you add water. Add slowly and little by little. It should be loose enough to make the murukku.
  7. Take small ball and make twists/murukkus in a clean cotton cloth. Grease your hands every now and then with water while making murukku. Which helps easy flowing of swirls. Also, while making swirls, make sure you hold ur hand higher and let the murukku strand hand so that making twist swirls is easy. Refer the video how I made. Its bit tricky,but sure you can learn. Make all the dough to murukkus.
  8. DSC_4756
  9. Heat enough oil in kadai and drop 3-4 at a time. Use dosa flipper (dosa thiruppi)for taking the murukku from the cloth.
  10. DSC_4764
  11. Cook in medium flame. Flip the murukku after it floats on top and the shhhh…sound ceases. Fry until both sides are evenly cooked up to golden in colour.
  12. DSC_4761
  13. Store in airt tight container after cooled down. The flavour is in its best when eaten from the next day.
  14. Kai murukku

Notes

  • For one cup rice I got approximately 2 cups of flour.
  • Frying urad adds flavour to the murukku.
  • I added less urad dal flour (2 tblsp) and butter instead of  ghee and found the murukku came out whiter and crispier.
  • I used black sesame,you can also use white.
  • If your dough breaks while making murukku,just sprinkle little water to make it pliable.
  • Warning: For the first batch, drop the murukku and check if it bursts. Some times this also bursts. I had some bad luck when I was studying 12th std and was trying to help my mom and ended up some hot oil spills over my face and neck. Just a warning to be careful. Not that it will !! Also never ever roll the remaining dough like seedai and put it in oil, it will sure burst.

Kai murukku video


Sure by practice I hope to make the swirls perfect in future Batting Eyelashes.

kai-murukku-tamil


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96 Stars(comments):

  1. Ooomg.you made it today. Wonderful effort. Very crispy too. Speechless

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  2. i feel like picking one of those kai murukkus....very crispy and appetizing....nice pictures...

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  3. Lovely post raks .. Good one

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  4. Hi Raji... mouth watering kai murukku... twisting the murukku in circles is not so easy but you got it perfect... i normally use the idiyappam press to make murukkus... u really have so much of patience & passion for cooking... thumps up :)

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  5. woW!!really great n gud job!! very difficult to hold mobile n doing murukku...murukku looks very crispy n perfect!....kalakala raji!!

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  6. சூப்பர்ர்,ரொம்ப பொறுமையா செய்துருக்கீங்க..ஒருமுறை செய்து பார்த்தேன் சரியா வரல...அப்புறம் அதை சீடையாக்கி சுட்டேன்.இப்போ இந்த முறுக்கை பார்க்கும்ப்போது களத்துல குதிக்கலாம்னு முடிவு பண்ணிட்டேன்.

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  7. I've seen people make the murukku so fast that even trying it seemed impossible.You seem to have mastered the art so well.Kudos to you!

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  8. Awesome work !! U have made the swirls soo perfectly:-) Lovely clicks!!

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  9. These look crunchy and delicious, the video is so helpful.

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  10. Raji, just beautiful. It bursts only when you don't sieve the flour and there are sand particles in the dough. It happened to me when I made seedai the first time. The walls were splashed with oil. I made a dive out of the kitchen just in time. Also this happens when you use rock salt. always use salt dissolve in water and filter it before pouring in the flour.

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  11. Woww.. looks absolutely delicious and tempting..

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  12. Looks really superb.... ippave saapidanum pola iruku....


    Dish Name Starts with J
    Learning-to-cook
    Regards,
    Akila

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  13. Good job raji.Made this last year for Krishna jayathi,haven't clicked it...I hope this year will try to click...Lets see:)

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  14. This totally reminds me of my paati.. she makes them with such ease.. my mom can do it too but not as well as paati.. and me - total gone case. I've never gotten the hang of it. You've done it really well! Thanks for the detailed instructions.. maybe I can give it a try sometime.

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  15. Wow awesome work Raji.. this is so so good n u hv made is so perfectly like my MIL makes.. i need a pkt to me..

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  16. Wonderfully done....perfect muruku...must try your version....happy independence day!!

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  17. Looks very tempting. I have not dared to make it myself but I have helped my mother-in-law make them.
    I love Kai murrukku and I always get them from Grand Snacks during my India visit.

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  18. You have brought gokulashtami much earlier into our houses, superb murukku, appadiye eduthu sappadalam pola irukku :):)

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  19. Omg, excellent raji, i tried many times,but unfortunately its quite a hard target for me,u turend them super prefectly..

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  20. wow...so perfectly done...well explained too...murukku looks so tempting...great attempt !!!

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  21. Gud job raks!!! apparam antha sukkum sakkarai postukku me waiting ...:)

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  22. Beautiful post dear..makes me nostalgic..yum murukku

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  23. Murukku looks perfect and wonderful....good job Raks... nice clicks too.

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  24. They look perfect...!!

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  25. Looks so crunchy and perfect... Nice one

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  26. beautifully explained recipe raks...even a novice like me could try this now.

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  27. Nice step by step post. I am going to make vennai muruku, seddai and some sweets for a Janmashtami dinner at my place. Lets see how far I can get. Kids and mom in ethnic wear and my lil on as Krishna :-) Excited!! Yay!

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  28. I would love to have this, looks so so good. I am sure if i try it won't work so good, but i am going to try one day, well not in the near furture though :-)

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  29. These are my fav...and you have made it so perfectly...crispy and delicious....

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  30. You have impressed me to try this.. all of your recipes are so patiently and neatly done.. bookmarking this..
    http://krithiskitchen.blogspot.com/

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  31. wow, they look amazing, they look so cute, crisp and delicious..

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  32. Oh my gosh, you got to be kidding...these are amazing man. Last year' when I tried murukku and seedai' it splattered on me (hot oil)...ever since, I am scared to try them. Your pictures and video is very helpful to gain back the confidence now and try one more time. Keep up your good work going...Awesome work.

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  33. I tried making suthu muruku, but coudn't get the typical shape of it perfectly //Good attempt indeed.

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  34. Wow how old are you rak's kitchen? Looks great and I am going to try this soon,will let you know how it came out!

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  35. that's an amazing attempt. this snack brings back so many memories for me :)

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  36. wow! you are amazing!..this is one of my fav....bookmarked it dear....will surely try it and thanks much for sharing this recipe!

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  37. murukku is so perfect and crunchy. second click is very nice raji. well explained steps too..

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  38. Murukku comes out perfect Raji. One time I tried and stopped and made using murukku press

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  39. Ohhh Raji!! Amazing yaar!!!! Enga aathule my mom, periamma and even my paati darling get these perfect muruku's. enaku than varathu!!!! Hope i learn to make them!!!!

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  40. those murukus a soooo crisp n delicious...gr8 job dear
    Super Yummy Recipes

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  41. Thats totally awesome. I'm so impressed. Always wanted to learn to do this.

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  42. Looks so good and great attempt! Crunchy crispy murukkus ready for krishnar jayanthi from raks kitchen :)

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  43. Looks too good and tempting.. awesome preparation.. thanks for sharing dear :)
    Indian Cuisine

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  44. hi rak..

    I love to visit ur blog for ur superb pictures.. it tempts me to eat & do that...

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  45. Woww..these look awesome :D Yumm.. I love murukku.. :D gosh.. You are tempting me dear :D

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  46. That awesome:) It is a very good effort... loved the murukkus... must have tasted yum..
    Reva

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  47. First time hearing Kai Murukku...this looks so delectable! I wantttt :)

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  48. Great work dear...My MIL also makes murukku..I have not yet tried my hand at it..I totally agree with you regarding the taste..homemade murukkus are so so much better than store bought ones

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  49. I used to try this sitting with aunty but i make thick in the middle not even. Urs is tempting me to try. nice , useful post..Awesome clicks as always :)

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  50. ரொம்ப ரொம்ப அழகாக இருக்கின்றது..எனக்கும் கொஞ்சம் பார்சல் அனுப்பிவிடுங்க..

    நானும் முருக்கு செய்யும் பொழுது எல்லாம் செய்து பார்க்க மாவு எடுத்து வைப்பேன்..ஆனால் ஒழுங்காக வந்தில்லை...கண்டிப்பாக இந்த முறையாவது செய்து பார்க்க வேண்டும்..

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  51. I used to love those kai murukku in my childhood days, never did i get that opportunity to try it at home. Well done raji. Wish that canister is mine full of murukku :)

    http://sanscurryhouse.blogspot.com

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  52. fabulous looking murukku Raks... Romba porumai ungalukku..

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  53. wow beautiful murukku......Got to learn this art some day...will try ur recipe..thanks for sharing

    http://panchamrutham.blogspot.com/

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  54. wow, what a great job, love how nicely they have come :)

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  55. That murukku looks super..great job :)

    http://vegetarianmedley.blogspot.com/

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  56. Love the shape, texture, color everything ~ I soo want to grab some from the screen :) Fab post!
    USMasala

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  57. Wow! Loved the murukkus. So perfectly done. I am amazed with your patience. Lovely dear..

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  58. Fantastic effort!Congratulations!'Kalyana veettu kalai!''Karuk muruk' murukku!

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  59. Looks perfect ...why you say not perfect? I just need these to munch on.

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  60. Nice murukku raji! My mom is an expert in making kai-murukku. I haven't started learning it..yours gave me a push! ;) Should try it ASAP! :)

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  61. This is so good...bookmarked. Have to try this one for sure...we all love murukku and it is not something that is available here. Wanted to know if it is possible to do with readymade rice flour or is it better to stick to the traditional method to soak the rice and then powdering it.

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  62. Crispy & just too tempting murukkus!!!!Bookamrked..Probably would try this way for ashtami!!
    Prathima Rao
    Prats Corner

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  63. My MIl and I made these last Diwali! Love them and yours look crispy and crunchy :)

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  64. OMG!!! They look so perfectly shaped. I once saw this in TV and was wondering how they shape them. Really a wonderful skill. Bookmarked.

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  65. Impressive!! Love the color of the murukkus..

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  66. i sooo wish i had some of this to munch on now..its also raining outside..wont it be just perfect with a cup of tea

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  67. perfect murukku...and the step by step pictorial and video makes it very useful

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  68. wow! home made murukku!
    I would love to try this. it requires a lot of patience and skill. done very well.
    thanks for sharing the recipe n video.
    cheers

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  69. I hadn't watched the video last time i commented and now i watched it as i wanted to try it , me ofcourse thought it was done by a presser, but i see you shape them with your hand, oh nooooo i am not even trying it , as i will fail.
    maybe oen day when i gather enough courge i will try.

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  70. hi rajji, i got only long grain rice (thai rice) can i use this rice for preparing muruku.pls give some suggestion

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  71. Finla :)
    Kanchana, I am not sure, but think it will come out good,try in small proportions and see. Thank you

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  72. thanks i will try and tell you how it come

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  73. yummmmmmm...at last I got the receipe and rolling method, thnks a lot.........

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  74. hi all

    if you add one to two tablespoons of roasted gram powder (pottukadalai podi) it will add the taste. it is my experience...

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  75. wow.. kai murrukku parkave supera irrukku. kandippa taste sollave vendam. it is one of the hard snack to make. (ofcourse not for u). can't wait to make them...

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  76. Raks...your blog is extreeeeeeeeeemeeeeeely gud:) gud job...n keep helping us t same way by ur neat n clear recipes aided wit ur pics...:)

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  77. Lovely and delicious Murukku...Nice work, more clear with step by step pics..thanks for sharing

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  78. Thanks for this lovely post. I was not able to get in touch with my mom this week( who patiently tells me recipes ).. Hence was scouring the net to find Krishna jayanti recipes.. Found your site and I am making a lot of stuff now.

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  79. I watched the video, you make it look so easy, I know I'll not even finish one circle without breaking, but I am going to try..

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  80. Wow! tempted to try this out! You step by step instructions make it all sound easy :) thank you!

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  81. Wow.. its so tempting to try it out immediately. Keep up the excellent work :)

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  82. hi raji ,we have to use 2tbs (heaped) as u have given in the ingredients or less than that as u have given in the notes section.please clarify.i want to try this for gokulashtami.thanks i advance.

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    Replies
    1. 2 tblsp heaped comes out perfect, in old recipe I used more than that.

      Delete
  83. Raji,

    Thanks for the step by step tutorial. The recipe turned out great!

    Meenakshi

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  84. Hai Raks..
    i have a doubt..is it plain water or hot water to be added??
    I have store bought rice flour..is that ok??

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    Replies
    1. Plain water only. If its hot water, I would have mentioned it in the post. I am not sure how it would turn out in store bought flour as we need the dough moist.

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  85. hi i tried this recipe today but my dough is not sticky and its breaking. i added little little water still its breaking if I add more water then it will become watery. What can I do please tell me I have kept that dough ait is and waiting for ur reply. please reply

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    Replies
    1. Sorry, just seeing your comment. The dough should be little bit on looser side so that it can be made into murukku with the twists. You should either be adding less water, or if you are right, then the rice flour could be on coarse side I guess. Some times, the rice quality also matters. Which rice you used? I have tried using sona masoori rice as well as ponni raw rice. Both were good.

      Delete
    2. Hi. I used sona masoori. I did exact as u told I soaked rice for 2 hours. Then I drained the water. then I made the flour and sieved it as u told. I used urad dal. Roasted d urad dal then made flour and then sieved it.

      Delete
  86. Hi Raji,

    In this post, rice flour that you have added is 2 cups right? I wanted to know the final measurement for rice flour and urad dhal flour (after grinding and seiving).

    Murukku has come out so well for you. Love all your Gokulashtami recipes:)

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  87. Hi
    Thank u for the receipe! I wanted to try from so long.. But Amma and Patti had only Kan thittam so they were not able to tell me the exact proportion.. Urs helped me a lot.. But for me it worked with just 2 tablespoons of butter..
    Hereafter this one wil be included in my Krishna Jayanthi receipes. Thanks again!

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  88. Hats off to u raji....i tried this today...it was really difficult for me to twist the murukkus...and apart from that the taste is more into cheedas side...can u tell me what might be wrong??

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  89. hai raks,

    I like your many receipes. I will try this week.

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  90. Dear Raji,
    Can we use surti kolam rice for preparing kai murruku?Please advise

    ReplyDelete

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Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos