I have tried Kaju katli two three times before and dint get it right. This time I again wanted to try and yeah, I got it right! So wanted to keep this recipe here in my blog. I referred two blogger friend’s blog this time,here and here. It tasted exactly like we get from sweet shops and loved it! I found out the mistake I did previous times, the powdering part has always been a trouble to me.
Before this I used to grind the cashews I keep in the fridge, so while grinding, it became sticky and dint get powdered properly. This time I dint do that mistake. Also the perfect smooth effect to the sweet will be attained only when we knead the katli dough/mixture. So will keep this as my main points,the next time I make this sweet again.
Your Kaju Katli is ready now to enjoy! Just melts in our mouth!! My kid call this ‘Diamond sweet'.