Thursday, August 11, 2011

PASI PARUPPU PAYASAM / MOONG DAL PAYASAM

          One of the easy and quick to make payasams, next to the Aval/Poha payasam. My mom makes this very often for her friday pooja. This is very flavourful and my favourite too…I made this payasam last week for Aadi perukku.

Pasi-paruppu-payasam

       The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it. This is the fast and easy way too. If we cook in pot,it takes more time.

Moong dal payasam

Ingredients:

Pasi paruppu/moong dal 1/2 cup, heaped
Jaggery 1/4 cup(adjust as per ur taste)
Milk 1/2 cup
Water As needed
Ghee 1 tsp
Elachi 1, powdered
Cashews 4-6,broken into pieces

 

 

Method:

  1. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
    DSC_4601
  2. Add enough water(3/4 cup,approx) and milk and pressure cook up to 3 whistles.
    DSC_4605
  3. After done, mix well in a mashing way and add powdered jaggery to this.
    DSC_4612
  4. Boil in low flame for 2 minutes and add milk/water as per the need to adjust the consistency.
    DSC_4614
  5. Fry cashews in ghee and add it to the payasam and enjoy hot!

 

Moong-dal-payasam

Notes:

  • You can cook fully in milk,instead water for more rich taste.
  • You can add raisins for enhancing the taste if you like.
  • Don’t over cook and mash the dal and make the payasam like porridge. The texture is very important.

61 Stars(comments):

மகி said...

Nice n easy payasam! I add little coconut milk (or) coconut paste..looks fantastic Raji! :P :P

Gayu said...

Love Mooong Dal Payasam..Looks creamy and yummy..

Shanavi said...

Absolutely delcious kheer, mom makes this for neivedhayam @ times.. Can I barge in for a cup of kheer ?

Nags said...

i love this. had no clue its so easy to make!

Satrupa said...

I have never experimented with this moong daal kheer. Yours looks so creamy and delisshhh

Reshmi Mahesh said...

Creamy yummy payasam....I make it with coconut milk...never added milk...will try this sometime..

Hamaree Rasoi said...

Delicious looking and tempting moong daal payasam.
Deepa

Vimitha Anand said...

Huss loves this a lot. Yummy looking payasam

notyet100 said...

Luv the colour,looks so delicious

Shanthi said...

Luv the colour and the texture. Nice one.

Radhika said...

I sometimes add coconut milk in the end or chipped coconut pieces roasted in ghee for added flavor. Now I'm craving for a bowl.

Santosh Bangar said...

never make but i think it is ddelicious

Sudha Sabarish said...

One of my fav payasam.I also prepared this last week for garuda panjami poojo,but little bit different manner.Just love it to the core.

Chitra said...

Awesome clicks.made me drool :)

Sharmilee! :) said...

I luv this payasam...Liked the 2nd click very much. Roasting the monng dhal is a nice idea...will try it out next time

sanjeeta kk said...

Beautiful creamy payasam..love it!
Lite Bite

Paaka Shaale said...

Ah!!! The Payasam looks so tasty and so very comforting. Amazing shots as always :)

Kalpana Sareesh said...

My fav too am making this tomm ....

Priya said...

My fav anytime,feel like finishing that fabulous bowl..

♥Aps♥ said...

Dear u got a sweet tooth nd this one is superlicious

Happy Cook / Finla said...

I have not had payasom for ages, the only time i make payasom here is when it is onam . This looks so yumm.

Rekha shoban said...

the same way i do but i add coconut milk. looks very thick and yummy payasam...i like to eat with pazham n papadam...geat combo...nicely presented with cute bowl.

Priti said...

I remember you post something similar before too...I love this one ...looks yum

Lavanya Selvaraj said...

I should say it is my all time favourite. Yours look delicious.


-Lavanya
My Recent Post: Peanut Butter Pillows

Sushma Mallya said...

Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know :)

priya said...

Love this payasam very much. mom used to make this to finish off fasting. cant remember when i had it last.. been years :( thanks for bring out this recipe.

Prathibha said...

Even we make this kheer and I just love it...this kheer makes body cool and hence mom used 2 make it regularly....Loved the consistency ..:)

Plateful said...

Parippu is one of my favorite after ada payasam. Wish I had a cupful for Iftar this evening...!

Sayantani said...

thats a new paysam for me.looks great.

Sarah said...

lovely parippu payasam! fantastic clicks!

Ramya said...

I never tried roasting the daal before making the payasam.I just put everything in cooker and make a jiffy payasam:-) Next time i am gona try ur tip..The second click looks soo gooey:-)

Prathima Rao said...

My fav payasam..Healthy too without sugar...Thx a ton for the tip!!!
Prathima Rao
Prats Corner

S.Menaga said...

love the colour of payasam,me too never roasted the moong dal,next time will try it out....

Sush said...

we make this with coconut milk & jaggery. Tastes delicious!

Premalatha Aravindhan said...

Delicious payasam,adding milk is new to me...nice version too...

Saraswathi Iyer said...

Nice and perfect clicks. Yummy.

chitraj.hegde said...

Very lovely...looks yummy,,I too prepare this,,but I add fresh grated coconut to this......I live this any time......First time here ...U have got wonderful collections of recipe....keep it up..

DEESHA said...

We always make this one for festivals .. Looks delicious

Nitha said...

Creamy n yummy payasam.. back home we prepare this with coconut milk. Never tasted parippu payasam in milk.. Should give a try soon..

jeyashrisuresh said...

Amazing texture and nicely captured too. Tempting me a lot

Laavanya said...

This reminds me of my paati's payasam.. it's also my husband's favorite. I too toast the mung dhal... yummy! :)

Sanctified Spaces said...

This is a classic payasam recipe. Cute steel cutlery.

thekitchenaffaire said...

This is another one of my fav. payasams :D Looks awesome..:) Shall I come over? :D

Kaveri said...

Delicious Payasam...I generally add coconut milk...Nice Clicks

GEETHA ACHAL said...

Very tempting payasam...Love the flavors...

Pavithra said...

Love this Payasam a lot in 2 ways 1. Cos of its simplicity and another is so so healthy. Love this anytime...

Ammu's said...

Yummy Payasam...

Krithi's Kitchen said...

Loving it very much!! Hubby's fav sweet...

Divya Vikram said...

My favorite type of payasam. looks delicious Raks.

divya said...

Feel like finishing that bowl ,soo tempting..

Now Serving said...

I cook it in milk like you said - And used condensed milk for the sweetening... looks quite delicious and tempting!!! kindling my hunger for a sweet!!!!

lissie said...

payasam looks so yummy! I usually add coconut milk..will try your method next time..

Ramya Bala said...

my fav payasam raji..but adding milk is new to me..we add coco-milk normally...atleast once shud try it...

En Samaiyal said...

Just like Mahi, I add coconut milk and the taste is different. This was infact my first post.

Uma said...

Wow super raks. Love the spoonful of payasam. Lovely.

Cheers,
Uma

Priya (Yallapantula) Mitharwal said...

I am yet to make this payasam, had it, but never tried at home. Beautiful, inviting pics :)

cookingvarieties said...

hi raks kitchen,. a mighty long scroll down to this comment box...over 60 great comments. congrats to you.
this dish is also popular in malaysia'
a happy weekend to you

Manju said...

I love this payasam and somehow thought it was very difficult to make it. Looks like its not! thanks for the recipe, girl :)

Preeti Kashyap said...

My dad's fav payasam!

Radhika said...

hai raks..tried ur style payasam..it came out toooooo gud...made it for Vishu..my hubby n his frnds luved it..thnx dear :)

anu said...

thank you, did it for the first time in my life and tastes gr8

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