One of the easy and quick to make payasams, next to the Aval/Poha payasam. My mom makes this very often for her friday pooja. This is very flavourful and my favourite too…I made this payasam last week for Aadi perukku.
The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it. This is the fast and easy way too. If we cook in pot,it takes more time.
|Pasi paruppu/moong dal||1/2 cup, heaped|
|Jaggery||1/4 cup(adjust as per ur taste)|
|Cashews||4-6,broken into pieces|