I rarely make vazhaipoo vadai, most of the times I make vazhaipoo poriyal. Usually, for making vazhaipoo vadai, the mixture is ground bit smoother than we do for the masala vada, but I do grind more coarse as I like that way. You can adjust this as per your preference. But its yummy both ways and that’s really what counts right?
If I make vadai, I only make with 3/4 th or 1/2 of the banana blossom. So out of laziness to use the vazhai poo in two halves, I most of the time make poriyal. This vadai just might be me and my hubby’s favourite though next to poriyal as it is a healthier choice.
Now go forth and enjoy the tasty vadais with chutney of your choice. I like it even as such without any sides.