Thursday, August 25, 2011

VAZHAIPOO VADAI

Vazhaipoo-vadai-recipe
  I rarely make vazhaipoo vadai, most of the times I make vazhaipoo poriyal. Usually, for making vazhaipoo vadai, the mixture is ground bit smoother than we do for the masala vada, but I do grind more coarse as I like that way. You can adjust this as per your preference. But its yummy both ways and that’s really what counts right?Smug
Banana-blossom-fritters copy
      If I make vadai, I only make with 3/4 th or 1/2 of the banana blossom. So out of lazinessYawn to use the vazhai poo in two halves, I most of the time make poriyal. This vadai just might be me and my hubby’s favourite though next to poriyal as it is a healthier choice.

Ingredients

Vazhai poo,cleaned chopped 1 cup
Channa dal 3/4 cup
Urad dal 2 tblsp
Raw rice 2 tsp
Green or red chilli 4-5
Fennel seeds or jeera 1 & 1/2 tsp
Onion, chopped 1/4 cup
Asafoetida 1/8 tsp
Coriander leaves,curry leaves,Salt As needed
Oil For deep frying
To see how to clean vazhaipoo, refer here.
 

Method

  1. Soak dals,rice together for 3 hours.In blender, grind chilli, jeera/fennel first and then add the dal,completely drained from water and grind coarsely. (you can do it in two batches)
    DSC_4863
  2. Then add the chopped vazhaipoo and grind to your desired consistency.
    DSC_4864
  3. Transfer to a mixing bowl and add the chopped onion,salt,asafoetida,coriander,curry leaves.Mix well.
    DSC_4866
  4. Heat oil in kadai and make medium sized patties/vadai in your palm. Grease your hands with water.
    DSC_4868
  5. Drop the vadai in oil and cook in medium flame. You can fry 4-5 at a time. Fry both sides until golden and crisp or until the inside gets cooked well.
    DSC_4872
  6. Drain to paper towel and enjoy hot. Its very flavourful even when its cooled down.
    DSC_4873
Now go forth and enjoy the tasty vadais with chutney of your choice. I like it even as such without any sidesHappy.

VAZHAIPOO-VADAI
Notes
  • Make sure u don’t add any water while grinding. the water in dal and vazhaipoo itself will be enough.
  • If you grind smooth, cook in medium flame to ensure cooking inside the vadai.

59 Stars(comments):

Rekha shoban said...

perfect n healthy vadai....second pic looks superb!!! as usual lovely presentation!

Kalpana Sareesh said...

Perfect wat a coincidence am making this tomm all cleaned n set.. looks too yumm n this makes me drool!!!

Chitra said...

I never made this on my own. I Dont buy vazhaipoo here as it is bitter. i Buy from salem.I must do this for sen. Loved the second click a lot..:)

Kaveri said...

Crispy and crunchy vadais...Though I have heard a lot abt these vadais I have never tried it myself...Nice clicks

kavis said...

Oh the vadas looks so scrumptious..Bookmarked and will try soon

Sharmilee! :) said...

This is my fav looks super yum.....ipove enaku sapidanum pola iruku...I luv it both ways either coarse or smooth, vadai kedacha pothum :)

Hari Chandana said...

Woww... such a delicious and tempting snack.. Yummy :)
Indian Cuisine

Yuvana's Favourites said...

Wow! the vadai is presented beautifully. my favorite vadai. all the vadais are looking similar in shape. Nice.

ஸ்வர்ணரேக்கா said...

wow... vazhaipoo vadai is very special than any other vada.. i just love them when my mom prepares.. the photos are amazing as always.. i love to visit ur space for ur stepwise, clear pictures..

Radhika said...

Nice pictorial Raji. I love them very much but now-a-days don't buy it due to lack of time in cleaning them. The second click is very nice. Which photo editor do you use? Damn good editing.

Chandrani Banerjee said...

Crispy crunchy vadai looks awesome..

DEESHA said...

Send me some Raks .. Perfect

jayasree said...

Gorgeous clicks, Raji. As you said, I too prefer poriyal than vadai.

Divya Kudua said...

I've only heard of this one-never tasted before.looks crispy and just like parippu vada!

Priti said...

I heard, seen but never tasted this ...r u getting the hint? :) ..looking fab

Priya's Feast said...

Wow..I am tempted to fetch a vadai from the screen..Luks Nice and Crispy

Valarmathi Sanjeev said...

Beautiful pics...vadas looks tempting and mouthwatering...nice presentation....

Prathibha said...

They look superb raji...though I never tasted this..I can say that they must b tasting fab!!
loved ur new style of writing recipe wid d grey background..:)

Rinku Naveen said...

Wow Raji..Never knew we could make such delicious vadas with vazhapoo. Loved the look of this page.Amazing clicks!

GEETHA ACHAL said...

ரொம்ப ரொம்ப நல்லா இருக்கின்றது...சூப்பராக இருக்கின்றது...

A 2 Z Vegetarian Cuisine said...

Crunchy crispy interesting vada..loved it

aipi said...

So crispy n delcious it looks ~ perfect with garma garam chai ;)
USMasala

Krithi's Kitchen said...

Super perfect vadas! Love it. you could send this to Serve t Fried event happening at our space!!
http://krithiskitchen.blogspot.com/

Pavithra said...

This is my all time fav .. unfortunately I am not getting good vazhaipoo here .. I badly miss it. I used to make Vazhaipoo every week in some form cos we love this so so much. U truly tempted me..parcel some in one night shipping :) :)

jeyashrisuresh said...

Truly tempting. It has been ages since I made this. Nice version with fantastic clicks

Suja said...

Healthy and tempting snack..perfect with tea

Santosh Bangar said...

snack with cup of tea

Nitha said...

That so crispy n yummy..

Nags said...

that first pic is probably my favourite among all your pics, looks gorgeous!!! :) i keep planning to buy vazhapoo but never do thinking of the work required to clean it.

FoodLovers said...

want to grab the plate Raks send me the plate dear

Cilantro said...

Nice and crispy vadai, my husbands fav. His mom cooks the Vazhai poo and then grinds it with dhal I follow the same procedure and never made it this way. Next time will try your version.

Rani acharyulu said...

So crispy and delicious vadai.. looks awesome!

Nithya said...

Perfect in shape, crisp and delicious :) Invite me home for lunch plzzz.. teriffic post :)

Happy Cook / Finla said...

wish i really could grab few from my screen. Super crunch.

Shanavi said...

O my, I looove this vada Raks, my mom makes this often..U made it soo perfect, exact shape n size, just like the away I like it...:)

Archana said...

Love these. Never tried making anything out of the poor flower as yet. Poor thing must be dreading the thoughts racing in my head. Can u tell me how it is to be cleaned?
Thanks.



Do check out my event and send me your entries.

Sayantani said...

yummy looking vadai.

San said...

Wow gorgeous vadai, my perima makes exactly the same way. The curd rice behind the scene is so tempting to have the vadai as the side.
http://sanscurryhouse.blogspot.com

Spandana said...
This comment has been removed by the author.
Spandana said...

Looks delicious....
But I have a basic question.. what is Vazhaipoo??
Am I being a dumbhead here :-)

Smitha said...

vadas look delicious and clicks are tempting!....all the crunchy goodness!

Priya said...

Feel like munching some..super crispy vadais..

Reshmi Mahesh said...

These look so tempting and awesome clicks...I just feel to grab one from pic...

Priya (Yallapantula) Mitharwal said...

wow, that is so much work and those vadai looks so good.

Ramya Bala said...

wow...this is my favorite vadai...and enaku 10 vadai kooda pathathu.... ;)its so much of work...yeah thats y i love when others make it ;)

Shri said...

Pictures are beautiful especially the first..The vadas look delicious

marla {Family Fresh Cooking} said...

These look wonderful, wish I had for dinner :)

divya said...

looks amazing and excellent clicks....

Sai Kanakha Lakshmi said...

hai raks

u r really rocking. Your recipe is too good and presentation of recipes like photograph, using fonts style, each and everyng is also fabulous.

Prathima Rao said...

Gorgeous, tempting, crispy, yummy vadai!!!
Prathima Rao
Prats Corner

manimozhi said...

Hi raks,

U blog is too gud...ur presentations are very nice...

A tip to add this recipe is if valaipoo is used raw it will drink lot of oil, to avoid this cook the valipoo for 2 min and grind it, it will not take much oil. and u can add some coconut also when grinding, it also gives a differnet flavour

Laavanya said...

We had these over last weekend.. my mom makes it with just ulundhu or just kadalai paruppu - not combined like this. Looks crispy and perfect

Lavi said...

Raji,Vadai is Perfect! First photo is so so perfect! Love this post!

Kurryleaves said...

amazing...love the clicks..perfectly made vadais with a yummy twist..

CinnamonNChillies said...

Vadas look lovely. So crispy!!! And a very helpful pictorial demonstration about how to clean vazhai poo. Thanks so much for sharing.

Sharada
www.CinnamonNChillies.com

Gayathri NG said...

its one of my favourites. vadai looks yummy and tempting...

Now Serving said...

drools aplenty! really yummy -too bad vazhai poo is not freely available here :(

Premalatha Aravindhan said...

Busy with Aishu's Competition Raji,so in hurry bury missed this post...Vadas luks so tempting,clicks are absolutely gargeous...

priya ravi said...

so crispy and crunchy... i love them very much..

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