This chutney is the simplest of all I know, my mom makes this if she is in a hurry to make dosa side dish. Its perfect with both soft,hot idli or dosa. It has only 3 ingredients – green chilli, shallots and salt. How cool is that? But you have to believe me and try to experience the taste. Its spicy and flavorful. We have to eat it by topping with sesame oil. My mom just keep the ingredients in the “ ammi ” and crushes coarsely. Ready within minutes! No tempering, no frying…
Ingredients
| Green chilli | 6-8 |
| Shallots | 12-15 |
| Salt | As needed |
Method
Notes
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Wow!! So simple and yet ingenious!! I'll have to try it next time I make idli or dosa :)
ReplyDeletewow...Wonderful chutney...I used to add tomato to this chutney...
ReplyDeleteNext time try it without using tomato....
ஆஹா!போட்டோல பார்க்கவே சூப்பரா இருக்கு! காரசாரமா இருக்கும்னு நினைக்கிறேன்! உங்க பூண்டு சட்னி செஞ்சு சாப்பிட்ட காரமே இன்னும் மறக்கமுடில! நான் வர்லப்பா இந்த வெளாட்டுக்கு! ;) ;)
ReplyDeleteMy inlaws makes this raw chutney with red chilies....Nice idlies too...Pass the plate,raks..
ReplyDeletewoww i totally forget this chutney,my mom also makes this often....we love this spicy & simple chutney very much...thx u!!
ReplyDeleteWe do almost the same too, love this chutney with crispy dosas..
ReplyDeleteI make this sometimes...its simple and yummy
ReplyDeletei too make this, very simple and delicious chutney..
ReplyDeletelooks really rustic and flavorful!
ReplyDeleteSimple yet bursting with flavors ~ love the pics!
ReplyDeleteUSMasala
Hi Rak's yummy chutney.My Mom used to do raw chutney with redchillies + lemon juice + same other 2 ingredients.Yummmmmmmy.Thanks for sharing and dropping in at my place.Following U..
ReplyDeletewow looks spicy and delicious chutney .....
ReplyDeletethat does look simple. We make it similar way, but just add red chilies (instead of green) and little tamarind and grind it to almost smooth :)
ReplyDeleteNice recipe dear.. let me try it out soon!
ReplyDeletenice...i will try it out
ReplyDeleteWow such a quickie.. loving the clicks!!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Steamed
This is my fav chutney with boiled Kappa ( Yucca) .
ReplyDeleteeven my mom used to do this...but she adds coconut oil...i like to eat with dosa...very simple n easy to make...bowl looks very cute raji!
ReplyDeleteOoooh we too make this Raji, except we add little lemon juice to .. otherthings are exactly same. Another variation is using chilli powder ..I love both versions.
ReplyDeletemy mum make this often..She call it as uli nunukal...this taste great with some gingelly oil poured on top and had with dosa...YUM YUM
ReplyDeleteThis is one simple chutney alright!I make it as an accompaniment with mashed kappa/tapioca and top it with coconut oil-YUM!
ReplyDeleteLoved the white concept of d fotos...chutney looks yumm n such a simple one!!
ReplyDeleteHi Raji... I have a habit of eating this crunchy mixture of chilli n shallots with salt when i cut them for sambhar... i dint know that it can be eaten as a chutney with idli... sounds yummy n i badly want to have this with idli now but unfortunately i need to grind idli batter... i cant resist having this combo... omg have to wait til tomorrow :(
ReplyDeleteU,mmm yummy
ReplyDeleteLooks so simple yet so tasty. Got to try this out!
ReplyDeleteHi Raji
ReplyDeleteThis chutney will be amazing, my mom substitute Red Chilly in place of Green chilly. In the meantime, i am searching of Kulcha in your blog, why can't you try it and post it for your followers
Wow its so easy...flavourful and yummy chutney. I luv everything about these pics...the clicks, the unformity in the size of the pics, the font and the chutney in ur pics :) Keep on rocking raks!!
ReplyDeletelovely pics. We add a little coconut oil to this and serve it with Cooked tapioca.
ReplyDeleteWow... Such a simple chutney.... It looks delicious.
ReplyDelete-Lavanya
My Recent Post: Pepper Chicken
Looks great and yet simple to make... I'll definitely make this.
ReplyDeleteYKW, this is my grandpa's fav. Shallots is a body cooler and he makes it a point to eat this chutney with idlis in the morning or the whole ones with curd rice. Simple and delicious.
ReplyDeleteEasiest chutney ever....Love the spiciness in this!!!!
ReplyDeletePrathima Rao
Prats Corner
Such an easy recipe. Most exciting part is that it doesn't involve cooking. Fantastic clicks
ReplyDeleteMy paati makes a g. chill chutney - quite similar.. i can imagine how flavorful this must be!
ReplyDeletein kerala, we mix this with curd and some coconut oil and serve with steamed tapioca (kappa). i must post that soon! :)
ReplyDeletewow looks spicy and delicious chutney .....
ReplyDeletehi raks kitchen, sometimes the most appetizing are the the ones with the simplest ingredients like your chutney here. Beautiful photography
ReplyDeletelovely clicks and absolutely mouth watering...a must try...i think this will go very well with rice fermernted in water over night:-)!
ReplyDeleteThere are 2 different way we do this ...one of which is my fav ..I am thinking to post that for so long now ...this is new and nice pics
ReplyDeletelove this fresh and spicy chutney.. I make this chutney with red chilli :) and its a very famous chutney from chettinad.. They serve this chutney for vella paniayaram
ReplyDeleteEasy, quick and scrumptious chutney!
ReplyDeleteLite Bite
I have never had a chutney like this...simple but so appetizing and tasty.
ReplyDeletei have all the ingredients for the chutney with me..except dosa maavu..which im sooo wishing i had so i can amke this
ReplyDeleteLooks easy and like the healthy comfort.
ReplyDeleteCheers,
Uma
Love the fonts and colors. Simple and yet so delicious chutney.
ReplyDeleteHappy Navarathri Raji..I love this chutney!
ReplyDeleteIt has been ages I prepared this...
ReplyDeletelove to have with those idli's :)
I tried it out today with dosa and the combination was really good!!!!!
ReplyDeletesimply superb chutney...
ReplyDeleteDish Name Starts With K
Learning-to-cook
Regards,
Akila
my mouth's watering!
ReplyDeletewww.kitchensojourn.blogspot.com
Wow very spicy and tasty chutney dear...
ReplyDeleteReally simple but sure must be tasty..the clicks are gorgeous.
ReplyDeleteMmm...sounds tasty n healthy..will giv a try soon..
ReplyDeleteTasty Appetite
Very new to me but want to try it after seeing it with the idly,sure it must be yummy...
ReplyDeletewow..these remind me of my child hood days... my mom too used too make this but with a handfull of freshly grated coconut too.the rest is the same...looks fantastic.
ReplyDeleteone spicy and simple chutney.. i've never tried this combination.. def will give it a try.!
ReplyDeleteRicha @ Hobby And More Food Blog
We do this in my mom's place I love it.....even the red chili version too...
ReplyDelete