I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for the paneer tikka, and then made the pizza. It sure had a difference.The spicy paneer is just a treat along with the cheesy pizza. I usually top only with only onion,tomato and capsicum, but this paneer tikka is a nice spicy add as a topping.
|All purpose flour/Maida||1& 1/2 cups|
|Active dry yeast||3/4 tblsp|
|Olive/cooking oil||1/8 cup|
|Pasta sauce/pizza sauce||1 1/2 tblsp|
|Panner tikka||As needed|
|Mozzarella cheese||For topping|
|Italian seasoning||For topping|
|Paneer cubes||1/2 cup|
|Hung curd||2 – 3 tblsp|
|Red chilli powder||1/2 tsp|
|Crushed black pepper||1/2 – 1 tsp|
|Tandoori masala powder||1/2 – 1 tsp|
|Lemon juice||from 1/2 of a lemon|
|Salt and oil||As needed|
Marinate the paneer cubes with other ingredients and refrigerate at least 30 minutes.