I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice, this time thought of making this salad.I just drain water and leave it as such for the day and it sprouts very well. No hanging in cloth or anything,just soak overnight and drain water,keep for a day long,just sprinkle a tsp of water if it gets too dry. It sprouts good.
Here is a simple salad recipe I make with the sprouts. No such rules or specific ingredients, just add veggies of my choice. The main ingredient I make sure to add is my favorite onion,tomato,lemon juice and clilatro/coriander leaves and chat masala.
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