Navaratri sundal recipes

Monday, September 12, 2011

Shahi paneer recipe | Indian Paneer recipes

Shahi-paneer-recipe
Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though),but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Using butter or oil is purely your choice, according to the taste(richness) you want.

Shahi+paneer-recipes

Shahi Paneer recipe

Recipe Cuisine: Indian | Recipe Category: Lunch/ Dinner
Prep Time: 10 mins    |  Cook time: 25 mins    Serves: 4

Ingredients

Paneer, cubed - 1 cup

Onion - 1

Tomato - 3

Green chilli - 1

Ginger - 1 inch

Moti elachi - 1

Red chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Pepper powder - 1/2 tsp

Cream - 1/4 cup

Milk - 1/4 cup

Tomato sauce - 1 tbsp

Oil/ Butter - 2 tbsp

Salt - as needed

Coriander leaves - 2 tbsp


Method

  1. Cube onion and tomato,chop ginger,green chillies. Heat a pan with a tblsp of oil/ Butter and add moti elachi,green chilli and chopped ginger followed by onion. Fry till transparent. Add chopped tomatoes and cook covered until mushy.
  2. s1-horz
  3. Cool and blend in a mixer and strain it. Mean while boil water and keep the paneer immersed in the hot water until use.
  4. s3-horz
  5. Heat pan with remaining oil/ Butter and add the strained mixture. Add tomato sauce,salt,red chilli,garam masala,pepper powders. Cook covered as it will splutter a lot.
  6. s5-horz
  7. Fry till oil separates and forms like a thick paste.Add paneer cubes drained from water.
  8. s7-horz
  9. Add milk really slowly with constant stirring, then add cream, mix well. Heat in low flame for 2-3 minutes. No need to boil, just heat it up.
  10. s9-horz
Notes
  • I have tried both with milk fully, without cream, oil in place of butter and with butter and cream. I recommend using cream and butter as it gives richness to gravy. Also balances the acidity from tomato. So I have updated the recipe with cream. 
  • DO strain the mixture after grinding(step 3) .
  • The moti elachi has too much of fragrance, so 1 - 2 alone can make your gravy smell rich!
  • You should add the spice powder (red chilli powder) correctly so that it balances the acidity of tomatoes (tangy-ness). Also milk and cream should not be omitted. Use as mentioned.
  • Use a deep dish preferably with lid to prepare this, as while frying, it spills a lot!

Garnish with the chopped coriander leaves and serve as accompaniment for roti or mild pulavs.

Shani-paneer_1


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112 Stars(comments):

  1. So creamy and yumm curry. One of fav restaurant dishes. Now I will try it out at home.
    Hey Raji I have passed the 7 links challenge baton to you. Do check it. Would love to see your 7 links. You have an amazing collection I should say.
    Thanks dear

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  2. This way of making PB masala is very new to me...sure to give a try, looks very creamy and yummy and beautiful clicks

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  3. Wow too good raji.. this is so so yummy one.. i shd def try it .. wonderful dish..

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  4. love the colour and the presentation...curry looks very very yummy.Which brand Paneer do u use Raji?

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  5. That paneer looks so yum

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  6. Suhaina,I tried bharat brand this time...

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  7. Oh my god.. I cant stop drooling and wish to have paneer right away :) loving the recipe. You rock dear :)

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  8. Drooling over here. Looks so yummy and rich...Luv it

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  9. Raks...you wont believe it but I spent the whole afternoon yesterday searching for a good shahi paneer recipe for tomorrow`s lunch - online & from books I had..Found a few but were not upto the mark..So though of mizing together one or 2 recipes & make my own..And today u post this!! This version looks perfect, creamy & mouthwatering!!! My search ends here!!! Thx Raks :))
    Prathima Rao
    Prats Corner

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  10. Looks so yum n perfect ...wish I can have it :)

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  11. Looks very creamy and delicious. As you said, with simple ingredients, the gravy looks very rich too.

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  12. Wonderful recipe Raks!!! Loved the first shot. It's simply stunning :)

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  13. That's a rich and yummy curry...looks very delicious!

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  14. Anytime favourite, i can have this fabulous looking shahi paneer with anything,cant take my eyes from ur clicks Raji..

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  15. Creamy and yummy recipe..luv ur cliks..excellent presentation dear..

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  16. A rich recipe and perfect for parties.Its really tempting and pics are too good.

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  17. Wo.. mouth watering here.. simply inviting :)
    Indian Cuisine

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  18. love this a lot...
    looks rich and creamy dear :)

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  19. My fav restaurant menu,love to have it rite now...Delicious version!!!

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  20. The gravy looks inviting. and i'm always on lookout for different paneer preparation..

    Deepa
    Hamaree Rasoi

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  21. Rak's this is delicious and simpler version of what I make ! goes to my to do list.

    Do check out my event and send me your entries.

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  22. Beautiful and super creamy yumm.

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  23. Paneer gravy looks awesome, so rich and creamy..

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  24. I exactly do the same way but add finely chopped green chilli and I add red chilli powder and I used to add kasoori methi at the end. And also never miss ketchup as it gives nice taste to the gravy.. Absolutely yumm :) and i am seriously feel like having it.

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  25. Creamy and rich,sure must have tasted delicious..looks so tempting

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  26. hi raks kitchen, am new to this, never seen or tasted before. may give it a try if ingredients available.. looks very flavorful and rich

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  27. Wonderful presentation and a creamy paneer delight. Mouthwatering

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  28. How creamy and awesome - mouthwatering...

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  29. Hey Raji,

    You have a posted a phenomenal recipe with paneer. Deliciousness at its peak.

    San

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  30. I love shahi paneer with some hot naan...Yummooooooo

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  31. that is simply awesome!! rich and creamy surely shahi-style!!

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  32. Hi Raks I have tagged you in the 7 links award. Please do collect it & pass it on.
    Do check out my event and send me your entries.

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  33. looks delicious ... always like this type of gravies ....will give it a try... thanks for sharing .... happy to follow u .......

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  34. looks super delicious,rich and creamy paneer..

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  35. wow! super rich shahi paneer. I make mine the Tarla dalal way!

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  36. I usually avoid it as it has to be added cream. but i liked this version and it uses only milk which makes me an interest to prepare it. So creamy texture!

    Cheers,
    Uma

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  37. Paneer in any form is my weakness n this one tops the chart , your pics are spectacular!
    USMasala

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  38. This curry looks super creamy and rich with milk base.

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  39. Lovely step by step pics raks. wat is moti elaichi? i have heard the green elaichi and the black one/.is this different? is it very strong flavour? it must have taken some time to prepare?? looks very delish.

    Shobha

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  40. Perfect colour Raks,just like they serve in restaurants!!I have bookmarked a recipe from manjula's kitchen,which does sound similar to this.Both are a must-try now for me:)

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  41. Shoba, moti elachi is black cardamom. It has strong flavor yes. Only the straining process is extra in this recipe,otherwise its not much time consuming...

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  42. perfect n creamy paneer..

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  43. wow..sure this is a easy version of making it...Straining it before cooking is new tip...Sure try it...Thanks..

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  44. looks creamy and rich.. first click is truely pro shot :)

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  45. super o super yummY! love it

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  46. It looks so inviting, tempting, Yummy!! I wish I could eat that now!

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  47. love shahi paneer..yum..yumm..

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  48. beautiful clicks and wonderful recipe ! thx for sharing

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  49. Very tempting dish in the picture. Reading the post confirms that it is quite easy to make this way. Perfectly cut paneer cubes too...wish my paneer turned out this well!

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  50. Curry looks delicious,luved ur presentation too

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  51. This is an amazing recipe. I tried this Sunday night and its my new favorite.

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  52. Hi...made it last night for Dinner....and WOW my Hubby's first comment was whether I order it from the market....so creamy my kids enjoyed it....and the appreciation made me blush....thanks for sharing the recipe....i planning to try something sweet today....will let u know how it went...:)))

    D.

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  53. EXCELLENT BLOG....HERE FOR THE FIRST TIME:) WILL TRY ALL THE MOUTH WATERING RECIPES SHOWN HERE:)

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  54. nice and easy recipe...Just made it..although I thought the tomato qty was just too much..it actually tasted like tomato soup...next time i will reduce tomatoes to 2 or at least increase the onion qty...but thanx a lot for the recipe..i hope to find such an easy recipe for shahi paneer without onion and garlic...
    cheers..Gauri

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  55. I tried it. It is coming very well. thank you so much.

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  56. i lik shaahi paneer more than other curries...i liked this recepie and i prepare it every sunday...i lik allrecepies of paneer...

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  57. I Like to ask the difference between Shahi Paneer and Butter Paneer Masala.........

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  58. I made this today but my strained quantity took a long time to become a thick paste, any suggestions on that? Other than that the recipe is easy and turned out really well. Also I used only 3 tomatoes since they were huge.

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  59. Yes it does more time if the tomatoes are very juicy. Try cooking un covered in a deeper vessel...

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  60. Wonderful recipe:) Tried this out and it really turned well.. :)

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  61. Hello Rank,
    Yesterday we invited few of our friends for thanks giving dinner & I made this sahi paneer of course fallowing your recipe. you believe it
    I could not taste it because not even a spoon full been left for me.

    Prasad
    USA

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  62. Dear Raks,
    Ur shahi paneer is mouth watering. I need not search for any books or net for the receipes. Nowadays i open ur website and click for the receipes. Ur ingredient measurements are exactly right. It is working well even for the beginners. Keep uploading receipes for different varieties of soup- Manjula

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  63. Hi Raks,
    Why should the ground mixture be strained? Doesn't remaining mixture in the strainer go waste?

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  64. Hi Diya,
    The strained mixture is very very less and if you see the remains, you wont feel that way :) The moti elachi has so much fibers so better remove it by straining.

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  65. Hi Raks! How is Moti Elaichi different from normal elaichi? Is it very big?
    Thanks!

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  66. Yes it will be big and darker in colour.

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  67. Oh! Is it possible to make this dish with normal elaichi instead?

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  68. I have been trying out various paneer recipes lately but nothing tickled my taste buds as much as this one, it did turn out amazingly well and the creamy texture is what makes it rich and so delicious.

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  69. This comment has been removed by the author.

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  70. what if we do not strain the mixture??

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  71. Tried this yesterday for dinner - it came out awesome!! Thanks so much for this recipe - I only added one variation - used tomoto paste/sauce that we get in tin instead of tomatoes - so didnt have to strain it. But it was so delicious!!

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  72. Yummy, I am going to try this ....

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  73. sala mu mein panni aa gaya palangtod dish/recipie hai

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  74. Hii mam!!!!!!! nice try.looks yummy.
    shall i try coconut milk instead of milk?
    is it good?

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    Replies
    1. It will be nice, but will be different from the traditional taste

      Delete
  75. I just prepared this and it came out splendid.. I love your blog for simple recipes and not too complex ingredients.. you make cooking look easy :)

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  76. I just made the dish and it came out delicious ... LOve your blog for simple recipes using handy ingredients .. :)

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  77. Hey, may i ask. I have eaten the white gravy shahi paneer, should I omit Haldi in order to have white gravy??

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    Replies
    1. No since this is a tomato based gravy, you may not get white one, may be its some other recipe which has cashews and onion alone.

      Delete
  78. Hi Raks ! I just loove your recipes ! Tried this also .... My whole family was drooling !!! One thing I would like to ask - what can be done if the gravy gets thicker when kept for a while? Should we add water / milk and how to prevent the paneer from getting v soft before serving? Thanks so much !!!

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  79. Hi Raks! Just tried this recipe.. it came out really well! Thanks a ton... You are a super cook! :)

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  80. Hi Raks! Tried this recipe... it came out really well...thanks a ton! Have tried many other recipes of yours. All are superbly delicious. :)

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  81. just tried the recipe, came out really well:) Thanks

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  82. Hey your recipes are really helpful for a beginner like me! I tried this one and the palak paneer too. Loved them, thank you😊
    Diya

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  83. Hi Raks,

    I just have a couple of questions..

    1) when you say pepper powder, does that mean milagu ground into powder form?

    2) also, can we use tomato ketchup in place of tomato sauce? Alternatively, can we also grind tomato into a puree and use it as tomato sauce?

    Appreciate your reply.
    Thanks.

    -Anju.

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    Replies
    1. Yes Its ground pepper.
      Yes tomato ketchup also ok.

      Delete
  84. Thanks for the recipes with the picture, I prepared today It was yummy :)

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  85. I tried it and it came out really nice. Thanks for the recipe.

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  86. I am planning to make this recipe for 7-10 guests. As this one takes lot of time and I might not have time on the day, can I prepare it in advance like 3 days ago and freeze it?

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    Replies
    1. You can prepare the masala thick and freeze it. Then later can boil with milk and add soft paneer to it.

      Delete
  87. I tried it today and it turned out great, thanks Raks :)

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  88. This is such a wonderful recipe. You get such rich dish only by using milk.. Where do you get the recipes from? All ur recipes are so wonderful. I run a small catering business and many times I try many of ur recipes and get praises from my customers that they are good.. I wanted to thank you also....

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  89. Im New here n i dun know anything bot cooking... i ws looking for d best cooking classes bt i think i should stop my search now... the way u teach cooking is very impressive n m gonna try ur Dishes from now on...

    Thanks a lot... god bless !!

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  90. I tried it today. It came nicely. Thanks Raks!!!

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  91. I tried this Shahi Paneer Recipe And it comes out delicious :)

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  92. Wow looking rich and creamy, and also tasty

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  93. I tried and it was yumm.. Thanks

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  94. If we strain the pulp of the tomatoes and use only the juice that is strained, wont it lose its flavour also the quantity obtained is also reduced. Pls help??

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  95. If strained wont it lose its flavour??? I did this as stated above except for the straining bit cos i thought if the pulp of the tomatoes are strained it wont be so flavourful....

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    Replies
    1. It wont lose the flavour. Here main thing is to make the gravy smooth and also to eliminate the moti elachi fiber. You try both ways and see the difference :)

      Delete
    2. what cream u've used. can u name it

      Delete
    3. You can use nestle cream. I use Emborg brand here in Singapore

      Delete
  96. Hai Yummy gravy.You Have Mentioned Cream to use in your Recepie.Without adding cream will the recepie is good,because i dont use cream usually in all my recepies.

    ReplyDelete
    Replies
    1. It will be best if you use cream. Since this is meant to be rich. If you want to skip, you can try milk alone. It could turn too tangy I guess.

      Delete
  97. Can i use green cardamon instead of the black cardamon(moti elachi) that is mentioned in the recipe?

    ReplyDelete
    Replies
    1. The flavour will be different.

      Delete
  98. So yummy. But what is the difference between shahi paneer and paneer butter masala.

    ReplyDelete
    Replies
    1. My shahi paneer is different in flavour, slightly tangier and creamy. We use different spices.

      Delete

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bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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