The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL’s place and another friend’s place, when I asked for recipe,they said its same as we do
carrot halwa. From then I wanted to try it out and now I got the perfect chance to try it out,for the even I host –
Celebrate sweets- with fruits & veggies. Do send in your recipes,if you have any!
And as I said I followed the same recipe as I do
carrot halwa. Only thing is I increased the sugar quantity a bit more. Otherwise the same. Unlike carrot halwa, this give more servings. My hubby and kiddo both are not fond of beetroot. That’s what it took so long for me to try this.
Ingredients
| Beetroot,grated | 3 cups |
| Milk | 2 cups |
| Sugar | 1 &1/4 cup |
| Ghee | 3 tblsps |
| cardamom/elachi powder | A pinch |
| Cashew | 4 – 5 nos |
| Pistachios(optional) | 4-5 nos |
Method
- Take a heavy bottomed pan(I used my small cooker) and fry the grated beetroot for 3-4 minutes. Add milk and bring to boil.
- Cook until the mixture gets thickened in medium flame and then add sugar. Mix well.
- Cook until the mixture is glossy and add ghee. Continue frying until it starts leaving the sides. Transfer to serving plate and garnish with nuts fried in ghee.
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Serve hot or chilled – as dessert!
Notes
- Do not add more sugar than mentioned as it will turn the halwa to burfi.
- After cooling down, halwa will get more thickened, so switch off the flame accordingly.
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This is a wonderful halwa..the colour is stunning...and definitely is healthy too.
ReplyDeleteColours looks so good,must hv been yum,..
ReplyDeleteI have never had beetroot halwa looks beautiful and yumm.
ReplyDeletecolourful n wonderful halwa!!
ReplyDeleteLove the colour and texture. Beetroot halwa is really tasty however, most people haven't tried it. Yummy dessert.
ReplyDeleteAhh I did same too but it sure doesn't look good as yours :) ....yummy halwa looks fab
ReplyDeleteLovely colour!
ReplyDeleteooh lovely yummy halwa. Texture too is superb.Have never tried it.
ReplyDeleteHappy hosting!
I also make it in similar way..u have got nice color...
ReplyDeleteLooks wonderful!! Lovely glaze!
ReplyDeletewow very tempting and colourful halwa,very nice...
ReplyDeletelong back i tried this halwa...come out very well..after cing ur halwa want to try again...looks yummy!
ReplyDeleteYumm luking beetroot halwa dear.
ReplyDeleteThat looks awesome Raks!!This is my hubby's fav..I make it the same way as well:-) Lovely clicks!
ReplyDeleteI love beetroot halwa .. Such lovely color n luster to ir :)
ReplyDeleteam not much of a beetroot lover yet drooling at that stunning halwa. so creamy.
ReplyDeleteSuperb color it has got.
ReplyDeleteI too similar way and my fav one..absolutely delicious. Wish I could have some now.
ReplyDeleteEye catchy beetroot halwa that will leave taste bud feel happy raji. Presentation is awesome dear. The pistachios on top adds beauty to the picture.
ReplyDeleteWow what a colour. Absolutely delicious. Must try it out.
ReplyDeleteThanks for sharing and will send my entry for the event.
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
though i make carrot halwa, never tried or tasted this beetroot halwa.yummy and nice one.loved the glossy texture
ReplyDeleteThe first time i made beetroot halwa, i got a stone hard burfi too.. but then I figured out what needs to be done. This is the only way my husband likes beetroot. Looks good Raks.
ReplyDeleteYummylicious!
ReplyDeleteMakes me drool,beautiful texture dear,yum
ReplyDeleteDelicious halwa
ReplyDeleteLove that color and shine in the halwa, looks very delicious.
ReplyDeleteNice & rich color Raks..I too heard its the same as carrot halwa but never tried it out for fear of it not being liked at home :) Think I must give this delicious halwa a try..
ReplyDeletePrathima Rao
Prats Corner
Looks delicious and tempting!
ReplyDeletelooks delicious!!
ReplyDeleteI love this halwa and doesn't it tastes like carrot halwa. I make this too very often.
ReplyDeletelovely and colourful halwa, looks so yummy...
ReplyDeletelovely halwa...mouth watering...i want that bowl here....:-)
ReplyDeleteLooks super delicious :)
ReplyDeleteVery Attractive and delicious Halwa Raks... The bowl's texture is making me drool.
ReplyDeleteCheers,
Uma
simply amazing, luv the color!
ReplyDeletewow..never tasted it before dear..the colours are so stunning..love the perfect combination of the bowl that u have used..wonderful recipe too..will try some time..i too made carrot halwa 2 days ago and it became burfee..hehehe.....
ReplyDeleteWow looks so delicious, I can have this anytime of the day luv it so much. Perfected to the core!
ReplyDeleteDelicious,catchy and inviting halwa, love carrot and beetroot halwa anytime..
ReplyDeleteLooks very very yummy...lovely color and beautiful clicks
ReplyDeletelooks rich and delicious raji :)
ReplyDeleteWhat a perfect halwa dear..Toooo gud..
ReplyDeleteThis is my childhood favourite recipe. My mom used to make this for me often. Lovely clicks again.
ReplyDeleteyummy yummy halwa...luv the texture...
ReplyDeleteLuv this colorful halwa,Sometimes i luv this more than carrot halwa...Yum..
ReplyDeleteYummy and healthy one.Love it a lot and my mom use to prepare this very ofently.
ReplyDeletethe first time I had this was at an Indian lunch buffet here..it was ok, but I love the carrot version better. Maybe I should try your recipe once and see :) this definitely looks waay better than the one i ate that day!
ReplyDeleteexcellent try...sounds lipsmacking Raks..:)
ReplyDeleteTasty Appetite
Liked your version of beet root halwa..I also added oats to it..
ReplyDeleteCheers
Muskaan
Love beetroot this way and ur recipe looks great. Very tempting!!
ReplyDeleteNice touch garnishing with pista..
ReplyDeletenice rich colour...nice recipe..bookmarked!!
ReplyDeleteI am going to try your carrot and betroot halwa soon! they look lipsmacking :)
ReplyDeleteyou are an amazing cook - your systematic approach to teaching and your generosity in sharing are some of the more amazing ways everyone benefits! I for one have been cooking for decades but find your posts accurate and very enjoyable! Thank you for the great efforts you take in posting these wonderful recipes!
ReplyDelete