Monday, October 24, 2011

Microwave corn flour halwa recipe | Easy Diwali sweets

Corn flour halwa recipe

This is a easy to make microwave corn flour halwa, you can make within 20 minutes. If you have un-expected guests and you want to make some sweet, you can make it so soon without sweat. This is my MIL’s trade mark sweet. She learnt it through a TV show. She makes and serves this proudly as it is made out of Microwave. And every body without fail will ask for the recipe and totally get impressed too.It uses very less ghee unlike other halwa recipe.  I could not click that well to show the delicious halwa. But the recipe and the taste is the main right.. so I think you all can adjust with it…
And Before going to the recipe, I want to say a very important thing…
HappyWISHING YOU ALL A VERY HAPPY AND PROSPEROUS DIWALI Party!!

Corn flour halwa

Corn flour halwa recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 1 mins    |  Cook time: 10 mins    Serves: 4

Ingredients

Corn flour (white starch) - 1/2 cup

Sugar - 1 & 1/2 cups

Water - 2 cups

Ealchi powder - A pinch

Cashews - 5

Ghee - 2 tsp

Food colour - 1/2 pinch


Method

  1. Mix corn flour,sugar,water and food colour in a large microwavable bowl, without any lumps.
  2. Corn flour halwa recipe step 1
  3. Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 minutes of interval.
  4. Corn flour halwa recipe step 2
  5. Fry cashews in ghee till golden brown and mix well along with elachi powder (cardamom powder). Grease a plate with ghee and pour in the plate and let it cool down for 1/2 hour or so. Cut into pieces and enjoy!
  6. Corn flour halwa recipe step 3

Notes

  • Stirring in between as mentioned is very important to ensure even cooking.
  • Do not reduce the sugar amount,as it will change the glossy look too and end up in porridge ;)
  • The whole process is made in microwave high power.
  • According to oven the cooking time varies plus or minus 2-3 minutes.
  • Consume within one or two days. Refrigeration changes the texture so it is not recommended.
  • There is a easy way to remember the recipe. 1 part corn flour,3 parts sugar,4 parts water. i.e; which ever cup u use, use the same cup and follow the ratio. Simple.

It has a texture just like jelly, but sure sweeter than that. Do try and you will agree that this is the easiest halwa you have ever made!
corn-flour-halwa-microwave-1
Celebrate a safe Diwali and see you all after the festival!



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148 Stars(comments):

  1. Wish you and ur family "Happy And Safe Diwali" Raji.
    Halwa is very simple and looks tasty too.

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  2. I too made this but diff method,your method sounds easier.looks delicious too.

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  3. Very easy and quick indeed, need such recipes in the repertoire! Bookmarked to try soon, thanks for sharing!

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  4. Wishing you and family a Happy Diwali!!!

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  5. wow too good .. such an easy one..

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  6. Wow on MW looks delicious, I tried once on stove top. this is so easy.

    Happy Diwali.

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  7. Luv the glossy finish and 2nd click very much. Havent tasted this halwa but urs look very tempting!

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  8. halwa looks so tempting and love that colour. happy Deepawali to u and ur family dear.

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  9. Quick n delicious halwa.
    Wishing u n ur family a very very happy diwali...:)

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  10. wow!easy n delicious sweets!!

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  11. Quick n Easy!!!Lovely color!!!! Happy Diwali Raji!!!

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  12. Glossy halwa looks fabulous,love this.

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  13. Halwa looks gorgeous ! Happy Diwali to you and your family.

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  14. Easy, glossy, mouthwatering halwa!! The cliks are perfect Raks..no sweat :) And happy diwali to u too!!!!
    Prathima Rao
    Prats Corner

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  15. Hi Rajee,
    Wish you happy diwali. Such an easy and excellent sweet. My husband is fond of halwa. Once i saw the receipe, i tried it.It came out well. I'm waiting for my husband's arrival from office. He will be surprised. Thanks a lot for your wonderful sweet.

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  16. Just this morning I made this and clicked as Arun is very fond of it and here I'm looking at the post. Wonderful clicks.

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  17. That is such and easy breezy recipe for Diwali:-)
    Happy Diwali to you and family!

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  18. I make this halwa on stove top n absolutely love it...looks delicious n happy Diwali dear

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  19. Yummy yummy halwa....Wishing you and your family a happy Diwali

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  20. ITs nice that you are posting your MIL's recipe. I bet she would be elated that you are blogging about it. I am impressed with this halwa. Will make it sometime to impress my family too. Happy Deepavali.

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  21. Have a fun filled diwali raji! Halwa is so beautiful and very easy to make as well.

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  22. Have a beautiful and fun filled Diwali!!! Halwa looks very yummy..good to brag MIL's recipe techniques....

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  23. Just tried the recipe.I did with 1/4 cup proportion.Turned out tasty and really good.Very easy and quick recipe.
    A question-Do we increase the timings if we increase the proportion? and how do we know it is done to pour on the tray?
    Thank you for sharing.
    Happy Diwali.

    Sema
    (I follow your blog but this is my first comment here.Looking forward to try your other recipes.)

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  24. I love that translucent look.. can't wait to try it out.

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  25. this is totally new to me.I love the glossy texture of the halwa and such an easy recipe too.

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  26. truly the easiest halwa...thanks for sharing..

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  27. Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

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  28. yummy looking halwa looks wonderful

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  29. Looks like jelly....perfect treat to unexpected guest....love that vibrant color....will try this weekend for sure....

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  30. Looks divine..too good

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  31. Raji...is it corn flour or corn starch? if its corn flour...is it the very fine kind?? looks delish...it my fav!

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  32. This looks so delicious!! Glossy, quick to make and made in microwave!! Will try this soon! :)

    I've been browsing some recipes on your blog and your space is beautiful, interesting and useful :)Happy to follow you :)

    -Divya
    http://tastyvegcooking.blogspot.com/

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  33. Hi,

    Halwa looks delicious. Is it corn flour or corn starch? The corn flour we get is yellow in color and the corn starch is white in color... Also is it the fine kind?

    Thanks

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  34. wow...
    halwa looks awesome dear...
    Happy Diwali wishes to u and ur family :)

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  35. Bombay Halwa is on my try list. Lovely capture and Happy Deepavali to u and ur family!

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  36. wow yummy halwa
    happy Diwali

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  37. Hi... This is the first time am getting into your blog.. tried the corn flour halwa, came out really really well.. Thanks to you. will be a regular to this blog from now on. Keep posting :) Happy Deepawali!!

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  38. Hi... This is the first time am getting into your blog.. tried the corn flour halwa, came out really really well.. Thanks to you. will be a regular to this blog from now on. Keep posting :) Happy Deepawali!!

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  39. This is my favourite sweet. I have made it in the past and got it right. These days I have not been able to make it basically because I am lazy:)! Love to try this one. Need one clarification though Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 . Do I have to micro for 6 mins first and then stir or stir after 4 mins and keep again for 2 mins.

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  40. looks absolutely great dear..Happy Diwali to u n ur family :)

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  41. Fantastic recipe.M/W version luks healthy and delicious.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Moments - Regards, Christy Gerald

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  42. What an easy dish...looks great!!

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  43. Wish you avery happy Diwali dear. Is this called as "Bombay Halwa". Perfect for diwali.

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  44. Corn flour I used was white and very fine. So I think it is corn starch then..

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    Replies
    1. wat is high setting in microwave? Is it 500 watt?

      Delete
  45. Happy diwali Raji.. Halwa looks very tempting..

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  46. Happy Diwali.

    Ver yumm recipe it looks. Temp

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  47. Happy Diwali! I just discovered your blog through Gourmet Live and I am so happy I did so. My boyfriend is from South India and it's so nice to have such an incredibly rich resource of South Indian recipes. Thank you so much for your time and effort in this site!

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  48. Happy Diwali to you and your family!

    Made the halwa today and came out excellent! Followed your directions. Very good blog. Thank you! :-)

    Sara

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  49. looks yummy
    & Wish you a Happy Diwali!!

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  50. Happy Diwali .. halwa looks perfect like the store bought ones.

    Vardhini
    Event: Halloween Fiesta

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  51. Wow!!! i have never tried this halwa. Looks so interesting.

    Wishing you and your family a very Happy Diwali.

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  52. So glossy n pretty they look ~ a keeper recipe for sure :)
    USMasala

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  53. Wow..Quick, easy and delicious Halwa..will definitely try it..Happy Diwali!!

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  54. Looks very delicious , colorful , glossy and simple!!!!

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  55. I have to try this. Looks easy and yummy !

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  56. The halwa looks great..!! colorful and unlike making of other halwas..this is much simple !!

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  57. hi , i visiting your blog for the past one month , i have tried few, n all came out really well.....:) i tried this corn halwa also , i followed the measurement correctly , but i used gas stove . will tat make any difference?

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  58. I tried this the other day and it was delicious, thank you very much.
    bespoke kitchens suffolk

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  59. Can we use Honey instead of Sugar??

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  60. Thanks once again Rakshita...came well ! but why there is a difference between home made and one we get outside ?

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  61. Store bough halwa are not made out of corn flour, this is a different recipe, so the taste will be different too :)

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  62. wow..superb raks..luks just like kerala halwa..will surely try..thnx

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  63. i tell u.. u r a genius.. i prepared it on stove and loved the outcome... Wow!! it was so easy to make.

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  64. just tried your recipe, came out very well and my hubby and my 2yr kid have become fans of this halwa,thanx a lot :)

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  65. Hey,
    I made this today..came out just looking like ur pics. Now to finish it off without feeling too guilty in a whole diff story:-)
    Sonia

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  66. Awesome!!!!!!!!!Glossy and delicious!!! Thanks

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  67. Wow!!!!!!!!Awesome!!!!!!!!!!Glossy and Delicious!!!!!!!!!!Thanks

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  68. Great recipe. this is my MIL's fav Halwa recipe too.!! :) She made it once on stove top and it tasted great. I wanted to try it but forgot about the proportion of the Corn flour - sugar ratio. Thanks for the wonderful recipe. Will try it soon.

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  69. Iam sorry to tell you this Raks, your pics are stolen! check this link,
    http://wondercuisine.blogspot.com/2012/05/peanuts-jaggery-burfi.html

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  70. Ur recipes are wonderful! I've become a big fan of yours!-Preethi

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  71. Looks super easy, tempting and glam! When you say corn flour, do you mean makkai ka atta or the corn flour/corn starch used to thicken custards and gravies?

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  72. Thanks! Its corn starch(white) used to thicken the gravy

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  73. Hey Raks.. I tried it and it came out very well.. It was the first sweet i prepared and got lotza appreciation.. Thanks for sharing this recipe.. :)

    Today gonna try ur cabbage kootu.. 8)

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  74. Hi, I tried this today and came out really well.. a quick sweet..

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  75. i tried :) it came out well :) very nice instant recipe :) thank u

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  76. I tried :) it came out really well :) very nice instant recipe :)
    thank u :)

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  77. hi akka, i tried this in stove it came out very well. thank u

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  78. thank you! u have saved my lot of time in front of stove to make this halwa. i tried this and it came out same as i make on stove with less time or no time.

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  79. wow receipe..whats the total cooking time means microwaving time is it 10mins all-to-gether?

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  80. I tried this today and it is really easy and tasty..Thanks for the recipe..Happy Diwali..

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  81. thanks,tried ur halwa recepi it was fantastic n easy

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  82. Thank you all for the feedback :)

    Anu, total cooking time differs from one oven to other. Please refer the steps to get an idea.

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  83. i tried the halwa for deepavali....every1 enjoy it.....really nice.....

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  84. thanks.....i made it for deepavali and every1 enjoy the halwa....really nice.....superb...keep it up and post some more recipe....

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  85. I tried this today..it came out perfect...all ur pictures are awesome..:)

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  86. Hi ,i tried this Halwa, but its sill not get solid,its look like paste, can you help me to fix this, i need to put it again in oven?

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  87. Did you add everything in correct ratio? if you reduce sugar, it will be like a paste. If you are sure about the measurements, sure you can keep heating one minute until it reaaches halwa consistency

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  88. Hello, tried this twice......first with the exact measurements that you'd mentioned in the recipe.....second time with twice the amount.....came out great both times......thank you so much for sharing this recipe and many others.....
    Love your blog. Good luck for the future and have a very happy and wonderful 2013.
    Best wishes,
    Prabha (st.louis, USA)

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  89. Hi ,

    Can we add turmeric for color? Pls respond.

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  90. I don't think it will work...

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  91. Hi Raks

    I made this yesterday. Both Me & my hubby liked it. Thanks. But it came out like a porridge only. I used the exact measurements like u said. But my corn flour is yellow in color - yours seem to be white. And I used cane sugar. But I wonder how u got this result - it has to be grainy right - yours is smooth and transparent - does it all have to do with the corn flour ? Thanks again.

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    Replies
    1. Hi pavithra. This recipe uses white corn starch. Yellow will not work.... Try with white one, sure it will come out good!

      Delete
    2. Thanks Raks. I can buy white corn starch anywhere right - need not be from Indian store. Also I guess white corn flour is different white corn starch. Right?

      Delete
    3. Yes correct. Its corn starch and you can buy any where.

      Delete
    4. Thanks Raks. If I try it I will let you know.

      Delete
    5. Shud I use only white one or yellow corn flour is ok too?

      Delete
  92. i tried. it,s yummmmm.....
    i have made thrice whitin a day.
    my whole family loved it.
    thanx a lot.

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  93. I tried it today ... turned out awesome ...my son luved it ... thanks

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  94. Tried it. So goog. Thanks for sharing

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  95. hi :-)
    i have been reading your blog for quiet a long time and yesterday i saw this colourful halwa and tried it.
    my mom, grandma,my aunts everyone loved it and praised me that even they were not able to prepare halwa with this taste and texture and thats all because of your wonderful step by step procedure and wonderfull images and beautifull cover pics that attract me.
    thanks alot

    ReplyDelete
  96. Hi Raks

    I have been visiting your pages for the last week, tried out a few stuff, came out well. I am having lunch at my parents place tomorrow, and want to make this and surprise them. The pics are great. Thanks a lot for sharing! :)

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  97. Hi Akka..........

    I dont hv oven:( wt to do????????????

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    Replies
    1. Try over stove top. Mix everything, pour into a kadai and keep stiring until halwa consistency (shiny) reaches.

      Delete
  98. hi , This surely looks yummy but can we do this on stove instead of Microwave ?

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  99. Hi I just tried this recipe, as I was excited seeing such an easy rrecipe for halwa and it has turned out well except that I couldn't spread it across the greased pan evenly as it was sticky. Any specific technique you used to do that?

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    Replies
    1. Usually as we pour it into the tray it spreads itself we just have to wait until cool down and then cut. May be u cooked more than needed or undercooked.

      Delete
  100. I did this today on a gas stove. The taste was good...but unable to cut into pieces....I guess I added more ghee....since I was not able to make pieces I microwave it for 2 min... But bad luck... Ur tip on this plz....

    ReplyDelete
    Replies
    1. It okay chitra, spoon the halwa in bowl, no need to cut into pieces, at the end only taste matters and after all this is not burfi to feel bad, its halwa, so you can serve in bowl as well.

      Delete
  101. Hi raks

    I am trying this recipe right now...just wanted to know what Will be the texture while pouring in the greased pan

    ReplyDelete
    Replies
    1. It will be spreadable, thick

      Delete
  102. Hi Raks,

    Thanks for the awesome recipe!

    I just tried out.. it looks and tastes GREAT!

    Was very quick to make and easy too. And i made it on stove.. i was scared if it would not come out good.. but it is absolutely superb! I jus had to take care of the consistency!

    Thanks once again.

    ReplyDelete
  103. stumbled upon ur account on Facebook n found this recipe .. will definitely try this for my allergic son .. he can only eat corn in grains , nothing else .. looks easy n yummy .. will let u know how it came out

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  104. wht is high setting in microwave?

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  105. hi
    I tried this recipe for a party and it was a hit. Thank u

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  106. I tried this at home yesterday and it came out so well. Thanks for the superb recipe.

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  107. Sis, I tried this y'day and it came out so well. Superb taste and texture. Thanks for a wonderful instant Halva recipe.

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  108. Hi, I tried this halwa twice, its very yummy and everyone enjoyed it.yesterday I tried this for a halwa competition and won second price for this.Its tasty and easy.
    very happy.thank you.

    ReplyDelete
  109. Hi Raks , i tried this few times but cudnt get good results, when i browsing the comments sections you mentioned as corn starch, but i was trying with corn flour as you said in the receipe.cud you plz mention the Ingredients.thank you

    ReplyDelete
  110. Hi, i tried this recipe and everyone loved it. i posted this on my fairly new blog. Thank you!

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  111. is it okay to try the same with yellow corn flour?

    ReplyDelete
    Replies
    1. I dont think it will work for this recipe.

      Delete
  112. hi mam..its been a long tym since i bookmarked tis recepie.....today am tempted towards tis halwa a lot...can u pls say me hw to do it with an otg pls?

    ReplyDelete
    Replies
    1. OTG cannot, can try over stove top. Follow same measurements. First make sugar syrup, when its one string consistency, dissolve corn flour in water and pour it to the syrup, keep stirring, add ghee. Stir until its shiny and thick

      Delete
    2. Thank you so much mam!!! ll def try tis and post you :)

      Delete
  113. Hi.. Plz modify the recipe and do mention as corn starch coz i didn read the comments and tried with yellow corn flour :( may benefit others like me.. I like ur recipes anyway :)

    ReplyDelete
  114. When to add elaichi? Am I missing it?

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  115. Very quick and easy recipe. Thanks for sharing this.

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  116. can u pls post the recipe of Rubbery Karachi Halwa?

    ReplyDelete
  117. Is it possible to do without oven??

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    Replies
    1. Yes but different method. First make sugar syrup and then add the corn flour dissolved in water.

      Delete
  118. came out excellently . Kids loved it

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  119. Superb texture its came out well,

    ReplyDelete
  120. Hi raks,
    I've tried this ysdy. It came out really well. Yummy


    One of my friend suggested me to try with the custard powder. Will the ratio and cooking time be same like this??

    ReplyDelete
  121. This comment has been removed by the author.

    ReplyDelete
  122. Awesome came out well, I don't believe halwa preparion in 10 mins ...

    ReplyDelete
  123. Came out very well. My family enjoyed this super easy and quick halwa. Thanks for sharing!

    ReplyDelete

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poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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