Monday, October 10, 2011

Kadai paneer recipe, How to make kadai paneer

Kadai paneer recipe

Kadai paneer is the easiest paneer recipe I make. I usually make it as side dish for roti, but goes well with simple pulaos too. I say it is easy recipe because it has no grinding part! Cool right?  So here is the simple way I make but turns out really delicious.  The coriander seeds and capsicum are the highlights of this recipe.

paneer-recipes

How to make kadai paneer video


Kadai paneer recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch / Dinner
Prep Time: 10 mins    |  Cook time: 15 mins    Serves: 2

Ingredients

Paneer, cubed - 1 cup

Onion - 2 (small), cubed

Tomatoes - 3 (small),chopped

Capsicum - 1, cubed

Ginger,finely chopped - 1 tblsp

Green chillies - 2

Red chilli powder - 1 & 1/2  tsp

Dhaniya/coriander powder - 1 tbsp

Garam masala powder - 1 tsp

Turmeric powder - 1/4 tsp

Salt - As needed

Kasoori methi - 1/2 tsp

Coriander leaves,chopped - 3 tbsp


To Temper

Oil - 2 tbsp

Coriander seeds - 1 tsp


Step by step method

  1. Heat oil in a pan/kadai and season with the coriander seeds. You can crush it roughly too before seasoning. But I added as such. Follow by adding ginger and give a quick fry.Add chopped onion, green chillies slit and fry till onion turns transparent.
  2. How to make kadai paneer step1
  3. Add the chopped tomatoes and add salt,add all the powders-chilli,dhaniya,garam masala and turmeric.Fry till tomatoes turn gooey.
  4. How to make kadai paneer step2
  5. Continue frying till oil oozes out and then add the cubed capsicum and fry for 1 or 2 minutes. The crunchiness and colour should not change.
  6. How to make kadai paneer step3
  7. Add the paneer cubes (paneer cubes should be kept immersed in hot water till use) and crush the kasoori methi within you palms to powder it and add it to it. Add 1/2 cup water and mix well.
  8. How to make kadai paneer step4
  9. Cook till the masala coats paneer well and the gravy is thick almost dry. Not too dry too. Add the chopped coriander leaves lastly and transfer to the serving dish.
  10. How to make kadai paneer step5

Notes

  • Keep paneer immersed in hot water until before you cook.
  • Cook capsicum without changing its crunchiness.
  • You can add ginger garlic paste in palce of ginger.Use one tsp.

We had it with simple dal tadka and steamed basmati rice,its my kiddo’s favorite,mine too. Just love the flavourful capsicum and the spicy dish goes well with the bland dal and its very comforting too!

Kadai-paneer-recipe-1


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116 Stars(comments):

  1. What a wonderful combo for this rain. Don't mind to finish this if sent to me. Nicely captutered

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  2. wow...
    looks spicy and delicious raji :)
    nice clicks.....

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  3. A lovely and perfect combo........

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  4. Ohh they r for me... only.. perfect for rotis.. i loveee it..good clicks..

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  5. My fav with rotis....looks totally yum. I luv ur no grind version easy and quick. Just need rotis to finish of that :)

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  6. My fav restaurant dish...your version sound superb..always love your selection of props.

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  7. Simply superb. I love capsicum paneer combo very much.

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  8. Just love kadai panner over anything else.Perfect with rotis.

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  9. So simple and yummy!! I make it so elaborate!! Love this version :)

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  10. Super inviting kadai paneer, love it anytime..soo tempting..

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  11. Love kadai paneer-soft paneer and crunchy capsicum in a tomato based gravy.perfect with roti and pulao!

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  12. looks divine.. very beautiful clicks.. truly pro style ..

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  13. one of my fav side dishes..looks yumm n perfect

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  14. They look so delicious and lovely Raji ...If I was staying near ur house I would have def come over to have coffee with u :)

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  15. looks very colourful mouthwatering kadai paneer...nice clicks..

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  16. Raji, you are always rocking, lovely click, kadai paneer in a lovely tiny kadai!

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  17. one of my fav in paneer recipes...Sure Coriander seeds will give nice flavour in tempering,will try this version next time...clicks are amazing as usual...

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  18. NIce clicks. never tried this. must try for raksha :)

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  19. Lip smacking Side dish for rotis. ...luv it. .

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  20. Kadai Paneer is one of my fav paneer recipe. The pics are crystal clear !

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  21. colourful dish...perfect for rotis....adding coriander seeds sounds gud n give nice flavour..lovely click!

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  22. We sure have telepathy ...I did same too :) ...love this...yours looks fab.. nice pics

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  23. Looks awesome...nice recipe

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  24. Fav Fav .... Quite Authentic...

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  25. looks awesome...perfect with roti n pulao!!

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  26. Wowo that paneer dish looks so so super yummy.

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  27. isn't this quite easy yet totally restaurant style dish .. Nice snaps as usual :)

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  28. Superb kadai paneer raks...Perfect with naan...

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  29. Very nice recipe and a beautiful click as always :):)

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  30. i have it in my draft... soon will post.... pictures are awesome....

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  31. thats the easiest and yummiest paneer dish. exotic enough to serve even to a party crowd. beautiful step by step presentation.

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  32. that is totally delicious..

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  33. Nice tip on using paneer...Luv this combo of dal tadka,rice and kadai paneer..yummm

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  34. Looks delicious!!! nice combo

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  35. Easiest paneer preparation and yet so deliciously addictive & tasty!!
    Prathima Rao
    Prats Corner

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  36. That looks mouth watering and super tempting.

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  37. I love to have them with roties. Looks very coclourful and I like the last picture.

    Cheers,
    Uma
    My Kitchen Experiments

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  38. so glad to be back to my fave blogs :)

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  39. looks yummy!....I will take a paneer curry over any other dish!

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  40. What a color man!!!! feel like grabbing that bowl direct from the picture!!!!

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  41. beautiful pics! i love that one where you have the dal in.. :)

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  42. mouth watering...I guess Paneer means Tofu? look so yummy....

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  43. One of my favorites too....looks delectable...love the way u presented it....very tempting....

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  44. Tastiest Paneer recipe with tasteful clicks.Yumm .. Luv it.

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  45. Yummy combo,...:) it's been so long since I had this,..

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  46. yummy and tempting dish...Perfect for dal and rice...

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  47. very tempting kadai paneer,looks so delicious.

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  48. A universal favourite...must try..and thank you for the kind words.

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  49. This one is a keeper :). Tried it this morning & came out perfectly. Goes down to my recipe book..

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  50. Perfect restaurant style,looks gorgeous..

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  51. SUper yummy :)Very bright and tempting :)

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  52. Fab picture. Love the kadai and ofcourse the kadai paneer.

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  53. Not a fan of paneer but I can go on ogling your pictures. At that's what I did on Foodgawker too. Totally love your shots!

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  54. Wonderful! Ooh that pic of kadai paneer makes me drool. Stunning click! Kadai Paneer is one of my fav.

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  55. Thank you all :) MalaThanks for the immediate feed back!!

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  56. Super-a irukku Raji! I love the capsicums in this recipe more than paneer! yummmmm! :P:P

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  57. I tried this recipe just now.. Came out yummy.. ur blog is simply superb.

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  58. looks absolutely yum, perfect with rotis..

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  59. I tried ur recipe for tonights dinner n it turned out awesome.... My hubby is so happy eating a full bowl with roti....

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  60. thank you for dis delecious reciepi.i am definately going to cook dis today.

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  61. thank you for dis wonderful reciepi.i am definately going to cook dis today..thank you so much.

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  62. Hi RK,
    The recipe came out well. But my paneer broke very badly. I need a tip from you on how to keep the paneer without breaking. Help pls.

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  63. infact the color and everything were exact copy of yours. But the paneer... it came out something like a paneer bhurji :( ;(

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  64. We tried this recipe today. It came out so well Raks! Thanks a bunch. I have a question, when we bite the paneer, there is no juicyness inside the paneer. We kept it in kadai longer and followed all your tips on the recipe, but the inside of the paneer was a simple white. Is this how the paneer will look like? Tips pls.

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  65. Sara,
    Did you used home made paneer? Because homemade panner have crumbly texture. Another reason could be you had immersed in boiling water or you must have boiled paneer in water for long time.

    Goddess,

    For paneer to be soft, keep immersed in hot water until you use.(DO not boil util use but,just keep immersed in hot water) at the time you need to add paneer, just drain and put. If you drain from water and keep then it can become hard.
    One more thing, sauteeing in pan for long time without water also can turn so.
    Select a good quality paneer. Kohinoor is very soft and good, try using that. Also one more tip is, after the paneer gets soft in water, you can try cutting it into small tiny pieces. So that you may not feel the paneer to be so bland. Hope I helped you a bit.

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  66. Raks. What a detailed reply! You are literally teaching us all cooking :). Like it so much. Kohinoor paneer-will remember this and also your tips!

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  67. Thanks Raks! yes i soaked the paneer in boiled water :D

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  68. Looking yum.....am trying it out...

    Thanks for sharing such a wonderful recipe....


    Happy Cooking

    Kavi

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  69. Hi!
    I tried this recipe for dinner today and it came out very well. The idea of keeping paneer immersed in hot water made the paneer really soft, but the paneer got a bit crumbly after I started mixing it with the gravy(I probably cubed them very small).

    I like your blog very much (have bookmarked many recipes from your blog) and the way your recipes are written along with stepwise pictures are truly an inspiration for so many of us who want to learn traditional recipes. Thank you so much for this beautiful blog and Keep up the good work!!

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  70. Hi!
    Today is the second time I am trying this recipe. It came out very well. paneer immersed in hot water made the paneer very soft and like that served in hotels. excellent recipe. the frying smell of crushed dhaniya + ginger garlic paste is just irresistible.

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  71. hello Raks,
    I am going to try thid recipe today....
    just wanted to know the importance of kasoori methi in this recipe... is it ok if i avoid this?? or is there any substitute for it???

    Pooja

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  72. Pooja, kasoori methi gives nice flavour and taste. Its nothing but dried fenugreek leaves, you can add roasted fenugreek/methi/vendhayam seeds powder, two three pinches or just add chopped coriander leaves!

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  73. Hi I tried this receipe today but didnt looked the same. Actually after putting half cup water as told in step 4 and mixing it well the masala didnt get dry at all. I waited for the masala to get dry bt it didnt happen. So please give me a tip on how the masala becomes semi dry. Thanx in advance.

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  74. Tried it and it was delicious. Thanks for sharing the simple recipe!

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  75. Hi Rajeswari,
    I like your blog and this kadhai paneer recipe is looking scrumptious and kasoori methi gives a special aroma. Today i sent request to be your follower. My name is Sanoli Ghosh. I am very new comer in blogging. My blog is on indian cuisine, the url is http://sanolisrecipies.blogspot.com. If you visit and like/follow my newly born blog, I will be oblised. Enjoy your blogging!!!

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  76. Hi Rajeswari,
    I like your blog and this kadhai paneer recipe is looking scrumptious and kasoori methi gives a special aroma. Today i sent request to be your follower. My name is Sanoli Ghosh. I am very new comer in blogging. My blog is on indian cuisine, the url is http://sanolisrecipies.blogspot.com. If you visit and like/follow my newly born blog, I will be oblised. Enjoy your blogging!!!

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  77. Hi Raks! I was looking for a recipe for paneer other than the paneer mutter one. And, while browsing online, I chanced upon your website. Since, the recipe was simple and did not require me running to the grocery store, I took it down and made it the same day. :D And, I am happy to announce that it came out beautiful. So, thank you! Oh, I almost forgot to tell you, I did some improvisation. I sauted and browned the paneer in a bit of oil before adding it to the mixture. It was YUM! Keep up the good work. - Rashmi Menon

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  78. This is yummy every time I make it !

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  79. can we use the same recipe to prepare chicken kadayi?? if any1 is having a good recipe, please share

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  80. Hi Raks,
    I tried this Kadaai paneer recipe, after seeing the yummy pictures on your blog...
    It came out very well.
    You have inspired me to cook one new dish every week. :-)

    Thanks a lot.

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  81. Hi

    I'm Watching ur blog for past 2 months.
    After seeing the pic i tried this and came out very well.

    Ur pics so good. It tempting to try the dish.

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  82. It turn out to be awesome
    http://www.mixandcook.com/recipe/43

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  83. I'm glad I chanced by your blog. Diwali was good fanfare - made yumm Kadai Paneer & Rasgullas thanks to you!

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  84. Hi, Just wanted to know if Tofu can be substituted for paneer. Pls let me know.

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  85. this is the best kadai paneer recipe ever!! my baby gal loved it too:) thank u :)

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  86. Hi
    Raji.. I tried it was awesome..

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  87. Hi
    Raji.. I tried it was awesome..

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  88. looks very spicy and delicious..

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  89. thanks Raks.. to share this dilicious recipe.

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  90. Hi Raks,

    I tried Kadai paneer and it came out well. Thanks for the recipe,detailed explanation and pictures.

    I even tried Palak paneer and it was awesome.

    Amazing work done by you and please continue!

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  91. Hi Raks,

    I tried this Paneer Recipe and it turned out really well. My Husband loved this dish except for the coriander seed that i used during Tempering. I am planning to use Powdered Coriander next time. Any other Suggestions???

    Btw Your Blog is one soul reason to start my Cooking Journey. Thanks a lot for all your Recipes. Hope to see lot of recipes in future in oyu Blog. My Hearty wishes for you. God Bless! :)

    ReplyDelete
    Replies
    1. Yes you can dry roast the coriander seeds and powder it coarsely to add it. I know some may not like the whole seeds coming while eating. I like it, but even my hubby doesnot :)

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  92. This recipe is using your Kadai paneer photograph...check it out raji

    http://andhrakitchenforu.blogspot.co.uk/2013/02/kadai-paneer.html

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  93. Hi Rak's,
    Tried this recipee n it was yummy n i even tried panneer mutter masala... thanks for uploading.... good job dear.......

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  94. Thanks raks. Made your recipe exactly the same way. Came out super. Did not use coriander powder while putting masala powders. I crushed and put coriander seeds in step 1. I am picking randomly your recipes and going to cook for my wife and son

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  95. Hi Raks,
    u always inspire me 2 cuk... thank u 4 sharing ur recipes... hope 2 c more n more posts from u.. god bless u...

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  96. Hi Raks,
    U always inspire me 2 cuk.. thak u 4 sharing ur wonderful recipes.. i have tried many of ur recipes.. waiting 4 more posts from u.. god bless..

    ReplyDelete
  97. Omg this actually worked! I tried so many different Indian recipes and all failed except this one! It's looks so good and is sooooo delicious. Will be coming back to your blog for many recipes. Thank you so much =)

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  98. Omg this actually worked! I tried so many different Indian recipes and all failed except this one! It's looks so good and is sooooo delicious. Will be coming back to your blog for many recipes. Thank you so much =)

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  99. Hi..Tried ur Kadai paneer recipe...it turned out yummy :)

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  100. Hi Raks,
    I tried this recipe yesterday it tasted good but it came out different from the one shown in your blog or what I used to have outside. I did all of the steps mentioned but it turned out that the paneers cubs immersed in boiled water became soggy and when added to the main gravy oozed water and also when I mixed it broke it small pieces and finally ended up making Paneer Bhurji :( when I served my friends one of them said I should have just roasted the paneer instead of immersing in boiled water. Look forward for your thoughts and advice. Thankfully the taste was good so all my friends liked it :)

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    Replies
    1. Hi I tried your dish its very tasty my son also very like it.

      Delete
  101. i would suggest to add ingredients by this order... "onions > capsicums > masala > tomatoes > salt"

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  102. Tried this recipe today and it came out great. Thanks

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  103. Hi.....a very precise and a simple way of making this dish. I keep seeing and following many of your other recipie's too though this my first comment. Thanks a ton and keep it all coming;)

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  104. I tried this Shahi Paneer Recipe And it comes out delicious :)

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  105. Hi Raks, since from 2013 I'm following your blog and tried many recipes which turns to a massive hit ���� specifically this kadai panner recipe tastes yum yum similar to restaurant Style ���� got appreciation from everyone.. keeping posting and thanks much for all your recipes ����

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  106. Hi Raks, I tried this recipe today it tasted good.My husband loved it.Thanks for ur recipe

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  107. hi raks,your dishes are always awesome..correct proportion.... i have tried several dishes..i tried kadai paneer today..it came out really well....thanks raks for the wonderful pics and methods..

    ReplyDelete

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Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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