Kadai paneer is the easiest paneer recipe I make. I usually make it as side dish for roti, but goes well with simple pulaos too. I say it is easy recipe because it has no grinding part! Cool right? So here is the simple way I make but turns out really delicious. The coriander seeds and capsicum are the highlights of this recipe.
|Paneer ,cubed||1 cup|
|Ginger,finely chopped||1 tblsp|
|Red chilli powder||1 & 1/2 tsp|
|Dhaniya/coriander powder||1 tblsp|
|Garam masala powder||3/4 tsp|
|Turmeric powder||1/8 tsp|
|Kasoori methi||1 tsp|
|Coriander leaves,chopped||2 tblsp|
|Coriander seeds||1 tsp|
We had it with simple dal tadka and steamed basmati rice,its my kiddo’s favorite,mine too. Just love the flavourful capsicum and the spicy dish goes well with the bland dal and its very comforting too!