One of Vj’s friend here always buys sweets from Shree Mithai when he visits Chennai for us. There will be kesar burfi for sure. I love it. Not very much, still I like it. So wanted to try for so long time. And found this recipe while googling. She even has given how to make Khoya. Though the result was not as I expected, I found this recipe as a quick and easy sweet,which you can make within minutes. Still tastes rich.
What I was expecting was a grainy texture as I tasted from Shree Mithai. But this was on a smooth side,but for peda I think it will be smooth. I bought Khoya for this from Mustafa before 2 weeks, at last used it.
|Elachi powder||3 pinches|
|Ghee||1 tsp for greasing|
|Yellow food colour(Optional)||a very small pinch|
*You can use a tblsp of curd after adding sugar to get a grainy texture
Consume within 2 days. Keep refrigerated. But serve at room temperature. You can shape to cute pedas too and arrange in liners, do it when it is still warm…. Its very very easy right?