FacebookTwitterGoogle+Subscripe Via e-MailpinterestFeedsYoutube

Contact : rakskitchen@gmail.com

Monday, November 21, 2011

gobi 65 recipe
     Gobi 65 is Aj’s most favourite in this whole universe.Yeah,that’s how he says. I usually make crispy cauliflowers with simply sambar powder and corn flour.It’s best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. I have adapted the recipe from Pavi’s space, but tweaked a bit according to my convenience and taste. I must thank her for sharing the recipe, both Aj & Vj loves this way. For Aj, I cook cauliflower at least twice a week as curry,korma or in biryani. May be because of that I got bored of this veggie and I wont even touch this veggieFrustrated.
gobi 65 recipe

Gobi 65 recipe

Indian Starter
Prep Time: 10 mins    |  Cook time: 20 mins    Serves: 2

Ingredients


Cauliflower  1 medium 
Corn flour  4 tblsp,heaped 
Thick curd  2 tblsp 
Cooking soda or Baking powder  a  pinch 
Salt  As needed 
Red chilli powder  1 – 2 tsp 
Ginger garlic paste  1/2 tsp 
Curry leaves  A sprig 

 

Method

  1. Separate the cauliflower into small florets, boil water with salt and keep the florets inside this water covered until it is parboiled. Drain water completely.
  2. Mix curd,corn flour,cooking soda,salt,red chilli powder and ginger garlic paste. Heat kadai with oil enough to deep fry.
  3. Dip and deep fry the cauliflower florets untill golden brown and crisp in hot oil in medium flame. Add the curry leaves a sprig per batch. Drain in paper towel and enjoy hot!

Notes

  • Parboiling is optional but it ensures the outer layer coats well,otherwise while deep frying the cauliflower and outer layer may separate.
  • I don’t add ginger garlic paste some times, still we love it.
  • Do not add cooking soda more.

Serve with lemon wedges, raw onions and chaat masala sprinkled over. Enjoy hot!

gobi 65 recipe


Happy to send in my entries to Priya of Easy 'N' Tasty recipes event - CWS event, this month with Mung beans.

Posted by
Labels: , ,

71 comments:

  1. Amazingly colorful and delicious looking gobi 65.Kudos to you.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Looks amazing Raks:-) Lovely flavors and this is one of my fav as well!

    ReplyDelete
  3. I love this snack too....loooks super delicious

    ReplyDelete
  4. Absolutely love it, they look so crisp n lovely color! The fork is super cute :)
    USMasala

    ReplyDelete
  5. Wow crispy n tempting snack...I am also big fan of c.flower looks perfect in color...

    ReplyDelete
  6. A crispy and a delicious snack.Surely will taste heavenly.

    ReplyDelete
  7. Love the addition of curry leaves. Nice colors and pics, as always!

    ReplyDelete
  8. looks perfect and yum

    ReplyDelete
  9. Crispy and colourful. One lays in my draft will have to post it soon.

    ReplyDelete
  10. Catchy pictures as usual Raji! yumm!

    ReplyDelete
  11. I love it too!!cauliflower fry with sambar powder is a very new recipe,should try it once:)

    ReplyDelete
  12. Awesome...Looks so crispy and yummy...Great job raji..

    ReplyDelete
  13. Mouth watering platter, Raks as always, just love it..........

    ReplyDelete
  14. Pass the plate,raks...I can finish it,since u hate this veggie :)

    ReplyDelete
  15. Amazing recipe.... Looks yum..Gr8

    ReplyDelete
  16. Crispy and perfect they look....Very tempting clicks

    ReplyDelete
  17. Oh gosh!!! The gobi 65 looks absolutely divine. Great clicks as usual :)

    ReplyDelete
  18. Like like like.....very nice as always:)

    ReplyDelete
  19. it luks so perrfect..wonderful deasr

    ReplyDelete
  20. Simply superb nd crispy..

    ReplyDelete
  21. I wish I grab ur snap plate :)

    ReplyDelete
  22. Perfect Gobi-65,luks crispy and tempting...

    ReplyDelete
  23. Looks so perfect and crispy, I make it in a semi-gravy method...
    Delicious Pics!!

    ReplyDelete
  24. Looks absolutely perfect.. Yummy !!
    Indian Cuisine

    ReplyDelete
  25. Super like, gobi 65 looks super crispy and definitely addictive,thanks for ur lovely entries to CWS Raji..

    ReplyDelete
  26. I simply love gobi 65--it's one of my favorite veggie preparation. Your delicious pictures are making me want to make this now--unfortunately I don't have any cauliflower in my fridge.

    ReplyDelete
  27. Wowo they look so crispy delicious, how i wish i had them even this early in the morning :-)

    ReplyDelete
  28. Brilliant clicks..these look absolutely crispy and delicious. Tried your sponge dosa the other day, came out perfect. Thank you for the wonderful recipe
    http://cookingupsomethingnice.blogspot.com/2011/11/sponge-dosa.html

    ReplyDelete
  29. Yummy................ looks really hot and tasty.. would b definitely a good starter for this season.And clicks are good Raji..

    ReplyDelete
  30. Great starter and ender. Could have an entire meal of this only the thought that now I must take care and diet stops me from doing so.
    Yummy one will make for the kids tiffin box

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    ReplyDelete
  31. Feeling sooo Hungry right now after seeing those tempting clicks..First time here,loved ur space :)

    ReplyDelete
  32. Adding curd is really a good idea..Will add next time I make Gobi 65.Love it

    ReplyDelete
  33. Wow! Gobhi 65 has come out so good. Crisp.Lovely clicks too..

    ReplyDelete
  34. Amazing recipe.... Looks yum..Gr8

    ReplyDelete
  35. wonderful recipe!!!

    ReplyDelete
  36. I LOVE this fry... I even bought a ready made mix for this at some food exhibition back home & if i remember right it had a lemon extract or citric acide added for a tangy taste. Irresistible Raks and the bright green fried curry leaves make a beautiful garnish!

    ReplyDelete
  37. Amazingly delicious Gobi 65 Manchurian Dear.Luv it.
    Hi Raji,there's an award waiting for U at my space. Feel really honoured and happy if U visit to collect it.

    ReplyDelete
  38. Eye catching picture raks. A simple crispy gobi with crispy curry leaves wud pair perfectly with any southIndian meal. Love it.

    ReplyDelete
  39. looks amazing,love this 65 always...

    ReplyDelete
  40. Wow love it,looks awesome..

    ReplyDelete
  41. looks crispy and perfect...crisp n clear shots !!

    ReplyDelete
  42. That looks so crispy and nice! good job!

    ReplyDelete
  43. save some raks..I'll be right over..;P
    Tasty Appetite

    ReplyDelete
  44. simply yummm...mouth watering!

    ReplyDelete
  45. That is an awesome starter!

    ReplyDelete
  46. I want a few pieces from that beautifully arranged platter! Lovely color and crispy snack.
    Lite Bite

    ReplyDelete
  47. Very yummy n crispy snack.Well presented.

    ReplyDelete
  48. Such a crispy & yummy starter!!!! This is our family fav!!
    Prathima Rao
    Parts Corner

    ReplyDelete
  49. This looks superb...amazing clicks and wonderful recipe.

    ReplyDelete
  50. Looks way too tempting and who will not say no to this If my son seee this he will start pestering me ..yumm :)

    ReplyDelete
  51. Looks really perfect & fantastic... nice click..

    ReplyDelete
  52. wow... looks delicious and crispy

    ReplyDelete
  53. What a Color Raks!!! Can have it as a meal!!!!

    ReplyDelete
  54. Great appetizer to start with. The color is so eye catchy raji.

    ReplyDelete
  55. looks absolutely yummy..perfect n delicious..

    ReplyDelete
  56. Love it....simple yet indulging recipe with gobi....

    ReplyDelete
  57. Ithu double sooper...bookmarking this too! :)

    ReplyDelete
  58. This is too good!! It has made me so hungry now. Love your step wise instructions too

    ReplyDelete
  59. Wow, beautiful, I love your blog. Me, my daughter and my husband visited Singapore and we went to see the adorable orangutangs in the famous park. We still have the pictures. I'm following you from Rome, Italy!

    ReplyDelete
  60. Crispy... what a perfect 65 !! for a wintery evening...

    ReplyDelete
  61. Winter special, Crispy Gobi looks awesome. The picks are cute..raji!!

    ReplyDelete
  62. Parboiling is a nice tip. I always wondered why my coating is not even , this might be the reason behind it

    Thanks for sharing :)

    ReplyDelete
  63. Rak's.. Tried this today & came out very well.. Thanks for the receipe.. :)

    ReplyDelete
  64. Gobi 65 is always a disaster for me. Never turns out crispy; once the flour separated in oil and all i had was oily gobi left out.. please suggest.

    ReplyDelete
  65. Parboiling cauliflower will be the solution for your problem. The 3/4th or fully cooked cauliflower holds the flours well than raw...do try it and let me know

    ReplyDelete
  66. For years I had been trying to make decent Gobi 65 but to no avail. Frustratingly the batter and veggie would always separate leaving me fuming and ordering from out while wondering about the quality of oil, etc.
    But tried this recipe yesterday and Lo Behold...the batter actually stuck on!!! Thanks a ton for sharing a great recipe!!!

    ReplyDelete
  67. Hi. the pics look amazing. but when i tried the stuff stuck to the pan and i has a tough time to take it out. later it was so hard , the covering we could not eat. what is the problem? more curd or corn flour?

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

BACK FROM SCHOOL KIDS SNACKS

Bread corn rollsBread upmaSoya kheema toastfrench toast`aloo toastchocolate sandwichbread pizza cupsspicy pizza 

paneer tikka pizzapizzapizza-buns-cutmasala bunspuffspasta muffinspancakescookies

choco-chip-cookies-egglessbutter corn pastabroccoli pesto pastacheesy pastamac n cheesequasedillacorn frittersblueberry muffins

1 min microwave cakebanana muffinschocolate muffinsvanilla muffinscarrot muffinshot chocolatestrawberry milkshakenutella milkshake

vanilla milkshakechikkoo milkshakealoo kathi rollnutella chapathichapathi noodlessamosasambar idlicocktail idlies

crispy idli frypaneer dosacone dosa5-taste-uthappamwheat flour murukkupaniyaramatta ladoonei urundai

aloo bondacapsicum cheese parathababy corn bajjicorn sundalcapsicum dosabread bajjisweet diamond cutsmomos

Related Posts with Thumbnails