Facebook
facebook twitter pinterest youtube googleplus email rss

Navarathri 2014 recipes

Navarathri 2014 recipes

verkadalai-sundal-recipe கொண்டகடலை-சுண்டல் Sweet sundal recipe pasi paruppu sundal recipe Rajma sundal recipe Channa dal sundal recipe    semiya kesari rava kesari paal kesari kalkandu pongal சக்கரைப்  பொங்கல்  thengai-payasam-with-rice ulundu vadai recipe puliyogare recipe 1 thayir-sadam-தயிர் சாதம்  coconut rice lemon+rice-recipePuli aval Lemon aval Puli idiyappam pepper idiyappam

Thursday, November 17, 2011

eggless caramel bread pudding recipe

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and mostly puddings will be pineapple puddings those days. One of my uncles used to make fun by adding pudding to each and every thing we eat. But truly speaking I had no idea about puddings. Now though blogging world, I am now very happy to try a pudding recipe on my own and that too with my favourite caramel flavour!
           I love caramel flavour for no reasons from my childhood. The Nutrine caramello was my favourite toffee then, among all the toffees from nutrine my dad used to buy for us. Other than that,till date I love 5 star like anything. It tastes out-of-the-world for me, may be the chewy texture is what I like along with its flavour.  And coming to this pudding recipe, I bookmarked this from Tasty Treats few months back. At last I made this and loved it a lot. Simple ingredients and exotic pudding recipe Day dreaming.
eggless caramel bread pudding recipe

Eggless caramel bread pudding recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 2 hours setting time    |  Cook time: 20 mins    Serves: 6

Ingredients


Bread slices  8 
Milk  1 & 1/2 cups 
Sugar  2/3 cup (11 tblsp approx) 
Sugar for caramel  2 tblsp 
Vanilla essence  1 tsp 
Nuts(optional)  for garnishing 


Method

  1. Tear the bread into pieces and add milk to it. Mash it well with potato masher. Mix vanilla and sugar and keep aside.
  2. keep ready the vessel(flat 6 inch bowl or any other similar) and heat a pan with sugar and 2 tsp water. Tilt the pan frequently for even heating and take care not to burn the sugar. At one stage the sugar starts turning deep golden yellow.
  3. Pour the caramel in the vessel and tilt to coat the bottom and a bit in the sides as well. Let it set for two minutes and pour the bread mixture to it.
  4. Steam cook it by covering the vessel with aluminium foil with holes pricked for the steam to escape. Steam for 20-25 minutes. (I used my pressure cooker. Fill it with 3/4 cup water, place the vessel with bread mixture inside covering the vessel with aluminium foil . Close the pressure cooker with lid, no need to put the pressure regulator / weight valve/ whistle.)
  5. After that,cool down and keep it in refrigerator for 2 hours minimum and then invert it  to a plate. You can cut it to desired shape before serving.

Notes

  • Be sure you dont over heat the sugar syrup after it turns golden in colour, otherwise it may taste bitter. Also take care not to burn it in the sides of the pan,tilt it frequently to avoid this.
  • You can top with nuts if you like.
  • Don’t add more milk or sugar than mentioned. The pudding by itself is gooey and sticky, so adding more of any one of the above may not set properly.
  • Give at least a day for setting, before serving/eating to enjoy the fullest flavour!
  • I used my pressure cooker for steaming,without the pressure regulator(valve/weight)

You can enjoy it cold as such or you can drizzle some caramel /butterscotch syrup as I did. I used Hershey’s store bought syrup . You can also serve it with Vanilla ice cream along with it.

eggless caramel bread pudding recipe

Posted by
Labels: , ,

103 comments:

  1. I too made this one long back...looks delicious n loved d presentation raks..yummy!!

    ReplyDelete
  2. Wow my fav one and My mom has done this during our school days , when we got the recipe from my brothers cooking class. We luv luv luv this a lot and its looooooooong time i did not make this and urs looks scrumptious and making me drooooooooool.

    ReplyDelete
  3. I love nutrine caramell sweets too like you i have a 100% affection for 5 star, i even met Hans thankx to my love for 5 star :-)
    Love puddings and this looks really yumm.

    ReplyDelete
  4. Pudding is so well presented and must have tasted yummy.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. One of my fav..Had made it once looon time back, loved it a lot..Thx to u for reminding me of it.. :) I dont even have to hunt for the recipe :)This looks perfect...
    Prathima Rao
    Prats Corner

    ReplyDelete
  6. Caramel is my fav too...and the pudding looks delectable.

    ReplyDelete
  7. Caramel puddings with Brown polson custard powder was all we have ever had in our childhood days:)
    This one is eggless and quick to make too.

    ReplyDelete
  8. I make a similar pudding but with eggs :) Shud try this one too.

    ReplyDelete
  9. I love caramel too, looks perfect.

    ReplyDelete
  10. This comment has been removed by the author.

    ReplyDelete
  11. Its just drolling me.Just awesome and dont have words to explain about it.Pics are lovely.

    ReplyDelete
  12. Even i prepared this fabulous looking pudding, simply inviting Raji.

    ReplyDelete
  13. Absolutely awesome.. will def make this for my hubbys birthday..he will def love it.. thanks for sharing an awesome dish.. was breaking my heads on thnking wat to do .. this is perfect one.. Kalukunga Raji..

    ReplyDelete
  14. Wow! looks divine,love caramel..yum

    ReplyDelete
  15. That looks sooo pretty. I love chewy 5 star too! :) Hope to try this recipe soon.

    ReplyDelete
  16. This luks too gud,The caramel syrup has come out very well,so the pudding too.I am craving for some sweet now :)

    ReplyDelete
  17. thats looks awesome Raks. what a colour.

    ReplyDelete
  18. Wow, that looks awesome.Caramel syrup has come out perfect :) Nice post !!

    ReplyDelete
  19. Lovely pudding Raks, I've never made pudding , I should give this a try

    ReplyDelete
  20. This is one of my fav. It just melts in the mouth. Loved ur eggless version Raji. That last shot is stunning.Loved it..

    ReplyDelete
  21. delicious flavours in the pudding

    ReplyDelete
  22. புட்டிங் செய்து ரொம்ப நாளாச்சு...உங்களின் குறிப்பை பார்த்ததும் செய்து சாப்பிட ஆசை வந்துடுச்சு,சூப்பரா இருக்கு!!

    ReplyDelete
  23. yummy one raji..u have made perfectly..

    ReplyDelete
  24. Awesome....a very tempting pudding. I will try it for sure

    ReplyDelete
  25. I am not a pudding person, but this one looks like a milk cake- lovely slice :)

    ReplyDelete
  26. HI raks

    Is there anyway that i can use oven-or microwave to make this??, i dont have a steamer or big mouthed pressure cooker :(

    ReplyDelete
  27. Wow, that looks gorgeous, Raji as always I keep drooling over your clicks, lovely pudding dear...

    ReplyDelete
  28. Awesome and lovely clicks........

    ReplyDelete
  29. pudding looks so delicious and tempting...cant wait to try...beautiful clicks!!

    ReplyDelete
  30. this looks gorgeous raks. i am practically sure i will mess it up the first time i make it though :D

    ReplyDelete
  31. looks so tempting, its exactly like the way my mom made it :)

    ReplyDelete
  32. I am soooo going to try this recipe Raji, my hubs is going to go crazy for this one..lol.. Love the fact that it is egg less n so easy to fix :)
    USMasala

    ReplyDelete
  33. Lovely color. Beautifully garnished too :)

    ReplyDelete
  34. Wow wt a classic recipe, simple tempting me to try it soon...Luv the texture and color of pudding...
    Kalakitingha Raji...

    ReplyDelete
  35. Delicious pudding.. bookmarking it..

    ReplyDelete
  36. Simple and sweet! But having my own doubts that DH will like it or not! ;) May be I'll make it only for myself! LOL! :D

    ReplyDelete
  37. beautiful demonstration and presentation :) I am not a pudding person, but your pudding sure makes me drool :)

    ReplyDelete
  38. Many Thanks Raji !!!
    I used to hate eating bread pudding due to its eegy taste
    hence I have been hunting for an eggless bread pudding. I am glad that I found this !!
    no wonder I often come here for many eggless recipes
    I plan to make it tomorow .
    Have a doubt
    can I bake it rather than steaming
    I have seen many recipes baking the pudding raher than steaming.
    Plz suggest me asap am gonna make it tomorow

    ReplyDelete
    Replies
    1. Hi Mitha,

      Did u try baking in the oven?vif so, can u pls give @ what temp you baked ?

      Thanks
      KS

      Delete
  39. Loved this recipe. First time here n I'm in love with ur blog. Amazing recipes n crispy clear pics. Will b following ur space from now on.

    Regards,
    Manju
    Http://manjuseatingdelights.blogspot.com

    ReplyDelete
  40. wowwwwwwwww Raji loved it and would try it someday...
    one question I don't find "Caramel" in the ingredient list...Did I miss anything?clarify me :)

    ReplyDelete
  41. Such a simple but awesome recipe Raks.I love Caramel flavor myself,so got to try this.I think you should try making dulce de leche,you'll love it!

    ReplyDelete
  42. and Raji is the aluminium foil a must while steaming?

    ReplyDelete
  43. Annapoorani, we are making caramel in this recipe with sugar(step 2) and I think aluminium foil helps it steaming properly and quickly,also if we don't cover,there may some water on the top.

    ReplyDelete
  44. I'm so happy you tried it and even more so that you liked it. Beautiful pictures, I want to make it again:)

    ReplyDelete
  45. food&food only,Mitha,
    I think you can try baking this as well.But I am sorry,I have no idea about the temperature. You can refer other pudding recipes for the temperature and timing.

    ReplyDelete
  46. Wonderful recipe and tips. But not able to see pictures.

    ReplyDelete
  47. Now I am able to see. Wonderful

    ReplyDelete
  48. tempting clicks raji... love it... i tried making caramel custard long back but ended up in a recipe that tasted so bitter... i went wrong on the caramelizing part & never tried any caramel recipes then... now that i understood the process of caramelization i am definitely going to try this pudding... you always explain so clearly on the minute details of cooking which will have a great impact on the taste of the recipe... hats off to u...

    ReplyDelete
  49. The pudding looks sooo yummy!!! SLURP ;)

    ReplyDelete
  50. Wow looks so tempting...The 2nd pic is killing me :) too good that I am craving for it now :)

    ReplyDelete
  51. The timing of this recipe in my mail is perfect. My friend asked me to make bread pudding and made excuses as I've never had it before and thought it might be too much work. But this seems simple and I guess I'll get the ingredients easily too.

    The pictures are tempting me to try it soon. :)

    ReplyDelete
  52. This looks so beautiful Raji...love those perfect slices:)

    ReplyDelete
  53. Looks so delicious!! the pics are tempting... i should try it soon.
    Looks like u have a new look to the blog, it looks nice.

    ReplyDelete
  54. this has stolen my heart!..i am going to make this soon!!

    ReplyDelete
  55. wow, awesome pudding, looks fabulous..

    ReplyDelete
  56. OMG you made my day!! This is my favorite but I have been looking for an eggless recipe for it for ages. It looks divine!! I cant wait to try it out myself!
    Thanks!!

    ReplyDelete
  57. love this a lot...
    looks soooo perfect raji :)

    ReplyDelete
  58. Caramel pudding is my favorite too and I love the way you showed the steps in this blog. Will try it out. Thank uuuuuu!

    ReplyDelete
  59. My fav pudding...Looks perfect.

    ReplyDelete
  60. delicious pudding..going to make this soon.

    http://fine-flavours.blogspot.com/

    ReplyDelete
  61. Hey there!!! My first time here....beautiful space!!!

    ReplyDelete
  62. this is such a cool idea.. i love caramel custard puddings. amazing!

    ReplyDelete
  63. What a wonderful looking pudding. Bookmarked!! Thanks for the step by step instructions with pictures :)

    ReplyDelete
  64. wow...thats a wonderful pudding recipe....just loved it!


    http://onlyfishrecipes.blogspot.com/

    ReplyDelete
  65. wow very nice recipe,never attempted this before...love to try it.

    ReplyDelete
  66. That looks great Raks!! lovely presentation!

    ReplyDelete
  67. wow wow wow...wonderful!!!! Very tempting clicks and recipe. I love caramel too raks :-)

    ReplyDelete
  68. Sooper Raji!! My aunt used to make this same pudding long back and I used to eat off the whole bowl as a teen. when i asked her the recipe recently she had forgotten..
    Bookmarked!!!

    ReplyDelete
  69. Caramel pudding is one of my fav and I do it with eggs and milk. This recipe without eggs..looks great..and the color is wonderful.The last picture is great..!!

    ReplyDelete
  70. very tempting raji!! will sure try this but i doono whether i would get a perfect cutting like this

    ReplyDelete
  71. finger-licking yummy, Raks...just love your first pic with cute pudding pieces,nicely done as always, will try it soon

    ReplyDelete
  72. Hi

    Love your recipes, so far used to read but today tried this. turned out excellent, exceptthat the caramel stuck down to the pan. can I dribble caramel syrup again.

    thanks from smita, india, email fabsmita@gmail.com

    ReplyDelete
  73. Hi Smita, yes you can just melt by keeping the pan in boiling water and use the melt syrup again. Donot melt again in direct flame.

    ReplyDelete
  74. hie.....
    jus tried this reciepe.. and came out pretty well... this is the first pudding that i am trying... :) its jus perfect..:)

    ReplyDelete
  75. Hi Raks, can u give some tips on how to make the caramel... as when i tried first it was forming sugar cubes... nd second time I added more water. Pls help !! Thanks Mona

    ReplyDelete
  76. Just keep boiling sugar with little water with constant stirring,it will sure start turning golden. Even when it forms crystals, if you continue heating, I think it can melt and make caramel...

    ReplyDelete
  77. hi.. just tried your recipe..well, it turned out too sweet..i tried to fix it by serving the pudding with cinnamon syrup but still i didn't like it.. can you suggest anything to fix the pudding coz i really dont wanna through it..

    ReplyDelete
  78. kya bottom wale mein water use karna hai.aur pressure cooker ke upper cap lagana hai

    ReplyDelete
  79. Yes use water in the cooker as you do for others and no weight valve on the top...

    ReplyDelete
  80. at what time we have to remove foil.after steaming remove foil or before put in freeze.i make this pudding my pudding was so soft i think their is some water in this puuding

    ReplyDelete
  81. Excellent recipe! *****

    ReplyDelete
  82. DO V VE TO CLOSE THE COOKER OR LEAVE IT OPEN?

    ReplyDelete
  83. Have a couple of silly doubts Raks :D We should add water inside the cooker right? and wat about the rubber gasket..should we retain it? and do we have to keep it in sim or medium flame?

    ReplyDelete
    Replies
    1. Yes u should add water, gasket and keep in medium flame :)

      Delete
  84. Hi Akka,

    The milk which u used,is it a raw milk or boiled milk and whether it is to be added to the bread wn it s hot or after it gets to room temp???????

    ReplyDelete
  85. Hi Akka,

    Thank u:) one more doubt can v make egggless cake in cooker? bcoz i dont hv microven

    ReplyDelete
  86. Hi! I made this last week and everyone loved it! I have posted it on my blog too.Thanks for this yummy recipe:)

    ReplyDelete
  87. Hi can you please mention the quantity of milk in ml. Please also let me know if the mentioned quantity for sugar is 2 or 3 cups or 2/3 rd cups?

    ReplyDelete
  88. milk - 360 ml
    its 2/3 rd cups

    ReplyDelete
  89. I just tried out the recipe and it turned out really well.....thanku so much

    ReplyDelete
  90. Thanx for lovely recipe Raks .....pls tell me whether I can use whole wheat bread for this recipe

    ReplyDelete
    Replies
    1. Sure, try, but texture and milk quantity may vary.

      Delete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

Back from school Kids Snacks

pizza   spicy pizza   paneer tikka pizza   bread pizza cups   pasta muffins   pizza-buns-cut   masala buns  puffs   Bread corn rolls   Soya kheema toast   french toast   `aloo toast   chocolate sandwich   butter corn pastacheesy pasta   mac n cheese   1 min microwave cake   corn fritters   quasedilla   hot chocolate   nutella milkshakevanilla milkshake   nutella chapathi   aloo kathi roll   cookies   pancakes   crispy idli fry   cocktail idlies

Related Posts with Thumbnails