I got this recipe through mail from my friend Sangeeta along with the aloo bhindi recipe, she wanted me to post a wide North-Indian spread, so she sent all the recipes for the spread, but I am so lazy to make all together and post, so posting one by one. This is sure a nice lunch box idea for kids and for us too. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. This is simpler than stuffed parathas to make in morning hours.
|Wheat flour/ Atta||1 cup|
|Red chilli powder||1 & 1/2 tsp|
| 1. Mix everything in a bowl except ghee well and add water to make a smooth pliable dough. Keep aside for 1/2 hour and again knead and make 6-7 equal balls.|
Serve simply with boondi raita or vegetable raita and pickle.
This one goes well with the above paratha or any sort of paratha. Simple yet healthy.
|Salt and pepper||As needed|
|Coriander leaves,chopped||1 tblsp|
|Milk or sour cream||3 tblsp|
This goes well with all parathas and even pulav/biryani.