CARROT SOUP RECIPE

   I am adding a ‘Soup’ category in my blog first time now. Coz, this is my first ‘Soup’ post. Yes, I am not a soup person, no body in home either. The reason is I am very lazy to make soup, but can have it if someone makes for me and will be more than happy to have it. Good for my weight and health too… My mom makes some soups back home, in which carrot soup will be more in frequence. She adds tomato and wont add butter in her soup. But I tried this way from a cookbook.

   I love sweet corn soup and tomato soup more than carrot soup, sure will try those and post in recent future. And the best thing I love in soup is the crouton. Also I would love to pair soup with a bread toast. Wish I could make soups more often and develop a love with it, for my health sake at least. If only I have this habit, Aj would consider having soup. I have tough times in making him drink a soup even if he has cold and a hot bowl of soup with pepper will be comforting him.

Ingredients

Carrots	3
butter	1 tblsp
pepper	1 tsp
salt	As needed
Bay leaf	1

Method

Wash carrots and cube them roughly. Heat a pan with butter and add the bay leaf and fry carrots in medium-low flame for 3-4 minutes. Add salt and pepper.Give it a stir. Add 3/4 cup of water and cook in medium flame until the water reduces(3-4 minutes). Cool down and blend it into a smooth paste. ( save the bay leaf before grinding) Add 1 & 1/2 cups of water to it and boil along with the bay leaf  until you get the desired consistency.

Adjust the salt and pepper and garnish with bread croutons and serve piping hot!!

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