I think the addition of roasted & powdered jeera and fenugreek/methi seeds adds on a great flavour to this masala. I love it. Thanks to the SIL who introduced this recipe. I just tweaked the method a bit for my convenience, otherwise no big changes. So here goes the recipe, I am sure you would love it!
Serve hot with butter or cream topped on the masala, with roti or rice/pulavs, yummy!