FacebookTwitterGoogle+Subscripe Via e-MailpinterestFeedsYoutube

Contact : rakskitchen@gmail.com

Saturday, December 31, 2011

pizza+buns
      Wishing you all friends and readers a very Happy and Prosperous New Year! Life is a bit busy these days, so taking a short break, see you guys with more exciting recipes next year, meanwhile enjoy this recipe I posted as guest post at Sandhya's kitchen...This recipe idea flashed,when I saw a pamphlet I got from 7 eleven introducing Pizza bites. I loved the idea and thought it would be easy to make at home. As I have been making pizza from the scratch for quite a while now and have tried several buns, I was pretty confident in try these and enjoyed making these. This could be an easy party snack idea, kids would be super excited to have it and sure we can also enjoy this. The stuffing is flexible so you can experiment it with your favourite topping,let it be simple like what I have used or add on your favourites like black olives,mushrooms…it’s your choice! 
pizza-buns-cut 

Ingredients (Makes around 8 buns)

For the Dough

All purpose flour 1 & 1/2 cup
Milk 1/2 cup
olive oil 1/8 cup
Salt 1 tsp
Sugar 1 & 1/2 tsp
Active dry yeast 1 tblsp

 

For the filling

Capsicum,chopped 1
Onion 1
Tomato(optional) 1
Grated mozzarella cheese 1/2 cup
Pizza sauce or any tomato based sauce 2 tsp
Italian herb of ur choice 1 tsp
Red chilli flakes 1 tsp
Salt 2 pinches
oil 2 tsp

 

Method

  1. Heat milk until lukewarm,dissolve sugar and yeast. Let it rest for 10 minutes. After 10 minutes the mixture would have been raised to frothy, proving that the yeast is active. If not,your yeast is not active and use active yeast.
  2. Meanwhile, take flour in a large bow and make a dent in the middle. Add salt, oil and the yeast mixture in the dent and make a smooth pliable dough. If sticky sprinkle little more flour,if too dry sprinkle some water. The dough should be smooth and pliable.
  3. Let it rest for 1 hour, wrap the bowl with cling wrap. After an hour the dough should have been raised. Punch it down and knead to make it smooth.
    DSC_7424 DSC_7432
  4. Make equal sized balls and arrange in a greased baking tray.Meanwhile prepare the filling. Heat a pan with oil and fry capsicums,tomato and onion for just a minute. Cool down and add sauce, cheese, Italian seasoning, salt and chilli flakes . Mix well.
    DSC_7428 DSC_7436
  5. Flatten the prepared dough balls and keep a small lemon sized ball of the filling.
    DSC_7437 DSC_7443
  6. Pinch the edges towards centre to cover the filling as shown in the picture. Arrange in the baking tray with the sealed side down. Make sure you have sealed properly,otherwise, the cheese will ooze out.
    DSC_7441 DSC_7442
  7. Pre heat the oven to 190o C and till then brush the buns with milk little and bake it for 18-20 minutes or until the buns start becoming golden brown on the top. Brush generously with butter after done.
    DSC_7445 DSC_7446
Serve hot with tomato ketchup or chilly sauce! Enjoy it with your favourite drink!
Pizza-buns-1
Notes
  • While sealing the buns, you can use water if you find it difficult to do so.
  • Adjust the baking time accordingly. Keep an eye on the buns after 15 minutes.
  • You can sprinkle white sesame seeds or even chilli flakes on the top before baking the buns.

Posted by
Labels:

40 comments:

  1. Happy new year to you too raks..

    ReplyDelete
  2. soft delicious looking buns

    ReplyDelete
  3. Beautiful pictures and very innovative recipe! :)

    ReplyDelete
  4. Those look delicious!! Love it!

    ReplyDelete
  5. looks sooo delicious and tempting !!!

    ReplyDelete
  6. Yummy and tempting buns..perfectly baked

    ReplyDelete
  7. Nice post. wish u all a very happy new year :)

    ReplyDelete
  8. Wish ya great year ahead,...pizza bun looks delicious

    ReplyDelete
  9. yummy fillings makes this a great try.

    ReplyDelete
  10. oooohhhh yum!
    love it...
    Happy New Year!

    ReplyDelete
  11. very cute and delicious buns with super tempting filling...great recipe...surely worth a try...

    ReplyDelete
  12. A real treat for eyes and stomack as well. Happy new year

    ReplyDelete
  13. looking so cheesy and yummy..

    ReplyDelete
  14. Happy New Year Raje ,
    I love this recipe... Believe me I drool every time I look at the picture :)
    Thank you for the lovely post.

    ReplyDelete
  15. Happy new year Raji....

    ReplyDelete
  16. Happy new year Raji to u and ur family.

    ReplyDelete
  17. Happy new year Raji to u n to ur family this is so wonderful buns.. love the stuffing too.. u hv made it so so good..

    ReplyDelete
  18. Happy New year to u and ur family...Wish raks kitchen his many more milestones in the coming year too..Pizza buns looks so tempting

    ReplyDelete
  19. Wishing you the very best and a Happy New Year, Raks! I hope I am finally able to comment on your blog.

    ReplyDelete
  20. Happy New year Raks. Have a great year ahead!!!!

    ReplyDelete
  21. Cute buns.......Happy New Year

    ReplyDelete
  22. Perfectly baked buns nice idea though!Wish you a happy new year!

    ReplyDelete
  23. A fabulous buns, well done..

    ReplyDelete
  24. Beautiful they look they are for long time in the list to make, should try soon!

    ReplyDelete
  25. Happy New Year Raj!! The pizza buns look so cute, I'm sure they'll make great picnic food!!

    ReplyDelete
  26. pizza flavoured buns.. very interesting.. Happy New Year Raji...

    ReplyDelete
  27. Mind blowing and mouth watering snaps dear. Amazingly presented. Bookmarked this.

    ReplyDelete
  28. A mess free cute way to enjoy pizza - nice!

    Happy New year!

    ReplyDelete
  29. Wish you & your family a very happy New Year!

    ReplyDelete
  30. Hi, tried your paruppu urundai and moon gal dal sambhar...came out well. Can you share your version of vathakuzhambu?

    ReplyDelete
  31. oh wow, mouth watering. gonna try this

    ReplyDelete
  32. that looks amazing. Always i mess up with yeast. will try out this time. beautiful clicks

    ReplyDelete
  33. Wonderful buns..Happy New Year to you and your Family !!! Though I have been visiting your your blog for every recipe you post, I was not able to comment due to issues with my google ID. It is working now !!! Did not miss a single recipe of yours !!! Good going !!

    ReplyDelete
  34. Hi Raks,

    I love your filled buns. Always they are so perfectly rounded and plump! Amazng clicks. Happy new year to all of your family. Wishing you good health and happiness always!

    Shobha

    ReplyDelete
  35. Raks, you are trying to break all my new year's resolve by posting such a delicious recipe! Totally bookmarking to try! Super buns and I am pretty sure my kids would take to this nicely ;)))

    ReplyDelete
  36. This comment has been removed by the author.

    ReplyDelete
  37. hello raji
    ur site in simply superb.i wanted to try ur buns recipe i have a doubt regarding the yeast.can i use easy bake yeast instead of active dry yeast.if so is it the same quantity and do i need to mix it in water and allow the yeast to become active.please help me.
    thank you in advance.

    ReplyDelete
  38. Planning to make the pizza and pizza bun tomorrow. Lovely pics. The pizza buns would make a good school snack option too. Can i make these buns in bulk? How long will they stay if refrigerated.

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

Related Ads

Related Posts with Thumbnails