Friday, February 25, 2011
THAKKALI DOSAI/TOMATO DOSA
I came to know that this variety of dosa can be made through one of my room mates Usharani, during my hostel days.I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess! We all love this,family favourite
. Sorry I could not click stepwise this time
.
Tuesday, February 22, 2011
HYDERABADI SUBZ KORMA/KURMA ~ WITH COCONUT MILK
This korma tasted similar to vegetable stew,but this is with paneer. Its truly restaurant kind of recipe…Also very spicy,don’t under estimate by looking at the colour of the gravy! No more jotting,straight to the recipe!
Friday, February 18, 2011
TIFFIN SAMBAR WITH MOONG DAL
This sambar is a perfect side dish for Idli,pongal and dosa too..I make this very often and now hooked to this recipe standardly,as my kid always wants sambar for idly/dosa.. I like it best with pongal .
Tuesday, February 15, 2011
GULNAR SEEKH KABAB/KEBAB IN OVEN
My hubby is a great fan of kebabs,he always loves it..I have tasted kebab only once and had no idea about the recipe. And When I tried this kebabs at home for the first time,even I loved it and no doubt my hubby loved it too! So will make this very often here after in weekends.
Friday, February 11, 2011
LEMON AVAL/POHA ~ AN EASY BREAKFAST RECIPE!
I have endless
Monday, February 7, 2011
CABBAGE PARATHA
I tried this paratha for first time when my kid got cabbage as ‘Vegetable of the week’ in his school. This was perfect for his lunch box and he loved it a lot and brought back empty lunch box back home
