Friday, February 25, 2011
I came to know that this variety of dosa can be made through one of my room mates Usharani, during my hostel days.I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess! We all love this,family favourite . Sorry I could not click stepwise this time .
Tuesday, February 22, 2011
Friday, February 18, 2011
Tuesday, February 15, 2011
Friday, February 11, 2011
I have endless towards tangy items~puliyogare,puli sadam,puli kuzhambu,lemon oats,lemony chutney… . And this one adds on the list above,can be made with less effort,no cutting process…Even bachelors can adopt the recipe and try.
Add the sesame oil at end and enjoy your lemon aval!
Monday, February 7, 2011
I tried this paratha for first time when my kid got cabbage as ‘Vegetable of the week’ in his school. This was perfect for his lunch box and he loved it a lot and brought back empty lunch box back home! I too loved the taste very much and this is sure going to be a regular item at home,as it makes me and my kiddo consume some vegetable! There are two versions of cabbage paratha,one is this version and the other is stuffed cabbage paratha,but I love this version as this is easy and mess free job at the early morning hurry buries… Do try this yourself,if not so far and you too will agree with me..
Thursday, February 3, 2011