Friday, April 29, 2011
APPLE LEMONADE
Monday, April 25, 2011
VEGETABLE CUTLETS
An excellent way to make kids eat the vegetables as snack. You can make the pre-preparation and freeze/refrigerate too.So this is a nice idea to use this as birthday party recipe. While making in bulk,its better to deep fry as pan frying will be time consuming.
INGREDIENTS: (Makes 8 pieces as shown in the picture)
| Potato,small | 2 (equivalent to 1 cup mashed) |
| Other mixed veggies | 1/4 cup |
| Bread | 2 slices |
| Garam masala | 1/2 tsp |
| red chilli powder | 1 tsp |
| Coriander leaves,chopped | 3 –4 tblsp |
| Bread crumbs | 1/2 cup |
| Maida | 2 tblsp |
| Salt | As needed |
| Oil | For frying |
Method:
- Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a tsp of water in the chopped veggies,that is enough. For potato just cut into 4 and add little water.
- Peel off the skin and mash the potato and add other veggies to it. Make sure there is no water.


- Tear the bread pieces and crumble it by grinding in a mixer.This step can be skipped and you can directly add to the veggies as well. But I prefer this way for even mixing.


- Add it to the veggies along with garam masala,red chilli,salt and coriander leaves and mix together.


- Make a thick paste(like idly dosa batter consistency) out of maida and water.
- Make equal and desired shapes out of the veggies and set a side,I made it simple and round. Dip it in the maida paste one by one.


- Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.


- If you are pan frying then just drizzle with some oil over a hot non stick pan and arrange 4 at a time and cook in a medium flame both sides,until crisp.


- Enjoy hot with tomato sauce/ketchup with tea/coffee/cool drinks.
Notes:
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Friday, April 22, 2011
BABY CORN SABZI | BABY CORN RECIPES
Monday, April 18, 2011
PANEER JALFREZI WITH VEGETABLES
Thursday, April 14, 2011
A TOUNGE TICKLING MANGO GINGER PICKLE | MAA INJI URUGAI
Monday, April 11, 2011
DRY SOYA BEAN CURRY
Thursday, April 7, 2011
PANAKAM / PAANAGAM
Ram Navami / Rama Navami for this year 2011 falls on 12th April,Tuesday. With Rama Navami coming up, thought of posting the traditional recipe of the drink “Panakam” here in my blog.This is how my mom/grandma used to make and I used to enjoy this a lot in my childhood days. Perfect thirst quencher for this summer too,smells and tastes D-I-V-I-N-E-L-Y !! I always love jaggery and pachai karpooram(edible camphor) combo in sweet pongal and also in this.. My paati adds Thulasi(Holy Basil) though, since I dint had I omitted in this recipe. In my child hood, the temple near our home gives pankam and neer more for free. Some volunteers will provide this on the day of ram navami, radha kalyanam or even when Thai poosam when the people pull ‘ther’(தேà®°்) around the streets near by…
