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Monday, May 30, 2011
I had chapati noodles for the first time in one of my cousin’s place. Then saw this recipe in Vijay Tv’s Suvai Ula. I had some left over chapathis today morning and wanted to try this and have it for lunch. I just made it the usual way I make fried rice / this one . This is sure a kid’s menu and you can give this to your kid when he come back hungry from school.
CHAPATI NOODLES
I had chapati noodles for the first time in one of my cousin’s place. Then saw this recipe in Vijay Tv’s Suvai Ula. I had some left over chapathis today morning and wanted to try this and have it for lunch. I just made it the usual way I make fried rice / this one . This is sure a kid’s menu and you can give this to your kid when he come back hungry from school.
Friday, May 27, 2011
I love this fruit very much, but trying this milkshake for the very fist time, loved it! My kid too loved it… The chikku we get here in local markets is so very different from our Indian Chikku.What we get in local market is Vietnam chikku,its firm,smooth and large rather than our Indian fruit,which is soft and a kind of grainy in texture. After mom’s endless advice to consume this fruit(one among a set of ‘to eat healthy things’ advices...hehe) I bought both the chikkus we get here. Anyway I used the Air flown Indian chikku for this,that I bought from Mustafa…
CHIKU MILKSHAKE | SAPOTA MILKSHAKE
I love this fruit very much, but trying this milkshake for the very fist time, loved it! My kid too loved it… The chikku we get here in local markets is so very different from our Indian Chikku.What we get in local market is Vietnam chikku,its firm,smooth and large rather than our Indian fruit,which is soft and a kind of grainy in texture. After mom’s endless advice to consume this fruit(one among a set of ‘to eat healthy things’ advices...hehe) I bought both the chikkus we get here. Anyway I used the Air flown Indian chikku for this,that I bought from Mustafa…
Tuesday, May 24, 2011
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Even Priti always
ALOO DUM/DUM ALOO
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Even Priti always
Thursday, May 19, 2011
This is one of the easy recipes I learnt from my SIL here in SG. This is very very easy to prepare,yet makes an wonderful accompaniment for sambar rice or any other rice dishes.So I wanted to blog this recipe for long time. All the recipes I learnt from her are delicious but made with less effort! Try this with any stuffed parathas too,it would be nice…
ASH GOURD/ POOSANIKAI THAYIR PACHADI
This is one of the easy recipes I learnt from my SIL here in SG. This is very very easy to prepare,yet makes an wonderful accompaniment for sambar rice or any other rice dishes.So I wanted to blog this recipe for long time. All the recipes I learnt from her are delicious but made with less effort! Try this with any stuffed parathas too,it would be nice…
Monday, May 16, 2011
I love savoury baking a lot than baking cake or cookies… I have tried this buns for 2-3 times and I just simply love it. I am now hooked to my pizza base dough and use it as basic dough for other bakes like I have used for Garlic buns and Stuffed masala buns too.This time I have replaced a part of maida with atta with no compromise in taste.This is simple and you can make it for either BF or for tea time snack…
KHARA BUNS/SAVOURY BUNS
I love savoury baking a lot than baking cake or cookies… I have tried this buns for 2-3 times and I just simply love it. I am now hooked to my pizza base dough and use it as basic dough for other bakes like I have used for Garlic buns and Stuffed masala buns too.This time I have replaced a part of maida with atta with no compromise in taste.This is simple and you can make it for either BF or for tea time snack…
Tuesday, May 10, 2011
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If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the five tastes - Sweet, Salt, tangy, bitter and saline (thuvarpu) in one recipe.
MANGO PACHADI / MAANGA PACHADI
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If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year's day, you taste all the five tastes - Sweet, Salt, tangy, bitter and saline (thuvarpu) in one recipe.
Friday, May 6, 2011
Back after a hectic trip to the most awaited wedding in the family. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks
. And coming to the recipe, this is another trademark recipe of my MIL. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not.She told the recipe and method and asked me to blog later. She made this for me specially on the day we were leaving back to SG,how sweet 
!!KATHIRIKAI KARI / BRINJAL CURRY WITH GARLIC
Back after a hectic trip to the most awaited wedding in the family. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks
. And coming to the recipe, this is another trademark recipe of my MIL. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not.She told the recipe and method and asked me to blog later. She made this for me specially on the day we were leaving back to SG,how sweet !!
Monday, May 2, 2011
I have not tasted sandesh anywhere else,just tried for the first time and tasted. With very less ingredients,you can enjoy this yummy milk sweet!!
SANDESH RECIPE | PANEER DESSERT RECIPES | EASY DIWALI SWEETS
I have not tasted sandesh anywhere else,just tried for the first time and tasted. With very less ingredients,you can enjoy this yummy milk sweet!!
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