Thursday, June 30, 2011
My brother is a big fan of coconut rice that my mom makes, I too just love it. Its very flavourful and simple to make too. My mom adds soaked and then fried urad dal to this rice, which makes it protein rich and flavourful too. Always the roasted urad dal and coconut is a flavourful combo,like in coconut thogayal.
THENGAI SADAM / COCONUT RICE
My brother is a big fan of coconut rice that my mom makes, I too just love it. Its very flavourful and simple to make too. My mom adds soaked and then fried urad dal to this rice, which makes it protein rich and flavourful too. Always the roasted urad dal and coconut is a flavourful combo,like in coconut thogayal.
Tuesday, June 28, 2011
Pongal and oats makes a good combo as both are meant to be mushy. I make this oats pongal for lunch and have it with sambar for a filling meal… If you have chutney also for side dish,then you will never complain anything,just make it,eat hot,its really good! One day saw the Saffola oats advertisement in the magazine about this Oats pongal and got tempted and made instantly and had for lunch.
OATS PONGAL | INDIAN OATS RECIPES
Pongal and oats makes a good combo as both are meant to be mushy. I make this oats pongal for lunch and have it with sambar for a filling meal… If you have chutney also for side dish,then you will never complain anything,just make it,eat hot,its really good! One day saw the Saffola oats advertisement in the magazine about this Oats pongal and got tempted and made instantly and had for lunch.
Thursday, June 23, 2011

We call this “Vegetable Biryani” in our home. As far as I know, my mom makes rarely biryani and my mom in law never makes biryani! They dont use cinnamon,cloves,fennel,bay leaves in their cooking. Till now my MIL hates those masalas… But after I came here to SG I started experimenting and started using these masalas and my kid loves it! My kid started eating biryani at the age of 2 and he used to eat only biryani most of the days that time!! I too am used in handling all these masalas now a days …
SPICY VEGETABLE BIRYANI / PULAO RECIPE

We call this “Vegetable Biryani” in our home. As far as I know, my mom makes rarely biryani and my mom in law never makes biryani! They dont use cinnamon,cloves,fennel,bay leaves in their cooking. Till now my MIL hates those masalas… But after I came here to SG I started experimenting and started using these masalas and my kid loves it! My kid started eating biryani at the age of 2 and he used to eat only biryani most of the days that time!! I too am used in handling all these masalas now a days …
Monday, June 20, 2011
EGGLESS ORANGE CAKE
Friday, June 17, 2011
Monday, June 13, 2011
CORN KEBAB / SEEKH KABAB
Monday, June 6, 2011
BREAD UPMA / BREAD SEEYALI | EASY BREAD RECIPES
Friday, June 3, 2011
PANEER PAKORA & TOMATO JUICE






