Thursday, September 29, 2011
CHUTNEY ~SIMPLEST EVER RECIPE!
This chutney is the simplest of all I know, my mom makes this if she is in a hurry to make dosa side dish. Its perfect with both soft,hot idli or dosa. It has only 3 ingredients – green chilli, shallots and salt. How cool is that? But you have to believe me and try to experience the taste. Its spicy and flavorful. We have to eat it by topping with sesame oil. My mom just keep the ingredients in the “ ammi ” and crushes coarsely. Ready within minutes! No tempering, no frying…
Monday, September 26, 2011
EGGLESS VANILLA CAKE WITH CHOCOLATE FROSTING
This is a basic eggless vanilla cake recipe without any butter or condensed milk in it. I bookmarked this cake long time back from Divya’s Blog – the baking encyclopaedia for me. Today made it and came out really well. The frosting is such a simple one,perfect for the beginners like me! I dint made any changes, made it as such as I am always scared in experimenting in baking ventures. I myself bake once in a blue moon, so if it doesn’t comes out well, then I will never try again…
Saturday, September 24, 2011
BIRTHDAY WISHES !!
This post is especially to wish a friend, who celebrates her birthday today 
!! We both share same passion, interest, yes blogging, through which I came to know her and now she has become very close to me.
She is one of the nicest person, who had helped/helping me a lot in my blogging, very inspirational to me when it comes to food photography too. She always gives me constructive feedback,which paved me way to improve my standard of blogging for sure,no doubts about that!. I admire her passion,hard work towards photography,cooking and blogging. And wish at least 10% to be like that :) She is celebrating her Birthday today and I wish/pray God for her happiness! And she is Sharmilee ,blogs at Sharmis passions!! Happy Birthday and many many happy returns of the day! Hope your birthday blossoms into lots of dreams come true!
!! We both share same passion, interest, yes blogging, through which I came to know her and now she has become very close to me. 
She is one of the nicest person, who had helped/helping me a lot in my blogging, very inspirational to me when it comes to food photography too. She always gives me constructive feedback,which paved me way to improve my standard of blogging for sure,no doubts about that!. I admire her passion,hard work towards photography,cooking and blogging. And wish at least 10% to be like that :) She is celebrating her Birthday today and I wish/pray God for her happiness! And she is Sharmilee ,blogs at Sharmis passions!! Happy Birthday and many many happy returns of the day! Hope your birthday blossoms into lots of dreams come true!
Thursday, September 22, 2011
DHOKLA RECIPE
At last I made Dhokla! I wanted to make this ever since I bought Mrs.Mallika badrinath’s 100 tiffin varieties. But lazy me never made time to try it out. Sometimes, when I decide to make there wont be enough curd,sometimes besan, or any other ingredients. This time I had every ingredient and tried it and enjoyed
.It was super soft and spongy. So here’s the Dhokla recipe which I made…Monday, September 19, 2011
HOMEMADE PANEER TIKKA PIZZA
I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for the paneer tikka, and then made the pizza. It sure had a difference.The spicy paneer is just a treat along with the cheesy pizza. I usually top only with only onion,tomato and capsicum, but this paneer tikka is a nice spicy add as a topping.
Thursday, September 15, 2011
CAULIFLOWER MASALA DOSA
,as we use less of the masalas in our home,which I had mentioned earlier too. So this masala dosa was tasting and smelling like heaven to me. The after that I never got a chance to eat.Monday, September 12, 2011
SHAHI PANEER | PANEER RECIPES
I usually make this way(stove top method though),but saw this simple recipe in the library book and tried it for a change. It was a welcome change and with simpler ingredients. Using ghee or oil is purely your choice, according to the taste(richness) you want.
Thursday, September 8, 2011
PINDI CHANA RECIPE / CHOLE
I wanted to try chana masala recipe with tea as ingredient,as I heard it from few friends. So found this recipe and this is the 3rd or 4th time I am making this. This has become my kiddo’s
favourite now,who hated chana before. The only person now I have to convince is my hubby…Still he is ok with this for once in a while. This is perfect side dish for chapati, bhatura or poori.Monday, September 5, 2011
EGGLESS CHOCOLATE MOUSSE RECIPE ( WITHOUT GELATIN)
I wanted to try this chocolate mousse recipe without egg or gelatine, and at last tried with agar agar(china grass) as substitute for gelatine. This is the first time I am handling agar agar. This recipe is great for get together/potluck or serve it to please your guests. You can make it in advance and so need not worry about dessert part.
Friday, September 2, 2011
MOONG SPROUTS SALAD RECIPE
I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice,this time thought of making this salad.I just drain water and leave it as such for the day and it sprouts very well. No hanging in cloth or anything,just soak overnight and drain water,keep for a day long,just sprinkle a tsp of water if it gets too dry. It sprouts good.
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