Saturday, December 31, 2011
Wednesday, December 21, 2011
PEAS MASALA | GREEN PEAS RECIPE
I had no idea that peas masala could be so delicious if made at home, until I tried on my own. Before that, I always had tasted in restaurants, as an add on along with other gravies and never liked it that much. This is an easy recipe except the frying part, as it splutters a lot while frying, but I cover and fry the masala and overcome the spills. It goes well with roti or naan , even I eat it with steamed basmati rice or mild pulao 's side dish. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe.
Thursday, December 15, 2011
VEG KEEMA PARATHA / SOYA KEEMA PARATHA
After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny bits called Soya Chura. I bought the MDH soyatein brand, if you want to know. I got this inspiration of making parata when I saw thisin Ananda bhavan menu. They had made it with maida and it was square in shape too. I made it just like any other stuffed parathas. Used atta for making dough.
Tuesday, December 13, 2011
GOBI MASALA RESTAURANT STYLE RECIPE
I usually make cauliflower curry for Aj who loves cauliflower a lot, that he would even eat it every day as accompaniment for his lunch. He is that much crazy about cauliflower. Even I like cauliflower, there is a fair reason behind it. My mom never buys cauliflower or cooks cauliflower at home. That’s coz, they hate the small worms inside the cauliflower,which is used to be a common thing those days. So she treats that veggie as ‘Non-veg’. So only very few times I had tasted cauliflower in restaurants, when I am with my friends.
Thursday, December 8, 2011
CARROT SOUP RECIPE
I am adding a ‘Soup’ category in my blog first time now. Coz, this is my first ‘Soup’ post. Yes, I am not a soup person, no body in home either. The reason is I am very lazy to make soup, but can have it if someone makes for me and will be more than happy to have it. Good for my weight and health too… My mom makes some soups back home, in which carrot soup will be more in frequence. She adds tomato and wont add butter in her soup. But I tried this way from a cookbook.
Monday, December 5, 2011
VENDAKKAI PORIYAL, DAL TADKA RECIPE
Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. It needs some time and patience for cutting and sautéing the ladies finger/okra. But I love it so much to do and as well as eat. When I was new for cooking, it used to mess up with this without knowing the technique. Now I think I can make it easily and wonder how I messed up with this easy recipe.
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