Gobi 65 and gobi manchurian dry, both are my family favourite. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now big fans of this one. Aj is just crazy about it. I tried my best to try it out at home, the only thing I could not get is to maintain the crispiness. But still my family enjoys my version of the dish.
|Cauliflower||1 medium sized flower|
|Onion||1, very finely chopped|
|Garlic||6 cloves, very finely chopped|
|Spring onion||3-4 sprigs|
|Chilli tomato sauce||1 tblsp|
|Soy sauce||2 tsp|
|Pepper powder||1 tsp heaped|
|Maida/all purpose flour||2 tblsp|
|Corn flour||2 tblsp|
|Sodium bi carbonate||2 pinches|
Serve hot immediately as starter or with any Chinese style rice / noodles….!