Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. This is the first time I am making this in spite of that its so easy. I had this at my friend Sangeeta’s place when she was here. Now its almost 3-4 years, but this is the first time I am making this at home. I loved it a lot and its simple way to make too! This can be a perfect lunch box idea, you can even wrap the paneer bhurji in roti for your kids. They would love it.
I made this with store bought frozen paneer, you can even try making this with homemade paneer. If you have curdled milk, just try drain the milk and make paneer and try paneer bhurji, you can utilize the curdled milk in this way! You can be creative with this recipe, try adding peas or carrot, it will be nice.
|Paneer cubes||2 cups|
|Red chilli powder/ pepper powder||1/2 tsp|
|Garam masala powder||1/2 tsp|
|Dhaniya/ coriander seeds powder||1 tsp|
|Lemon juice||1 tsp|
|Ginger, finely chopped||1 tblsp|
|Coriander leaves, finely chopped||2 tblsp|
Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!