EASY FRIED RICE RECIPE (INDIAN STYLE)

      For me fried rice means Chinese style, until last week when we visited Kailash Parbat for a dinner treat. Though Kailash Parbat is famous for chaats, that day, more than that I loved this Fried rice which was not the Chinese style one, but it was Indian style.It had only vegetables, but was so flavourful!  It was so simple that, I could really guess the ingredients and very tempted to try at home. The very next day (Since I only had fried rice the before day), I made for lunch with Gobi Manchurian.  The recipe is so so so simple. Only thing to do is cut the veggie finely. Its very flavour but a quick fix, you can try for lunch box too with any rich gravy…

Easy Fried rice recipe

Raks kitchen Indian Lunch

Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 3

Ingredients

Basmati rice	1 cup
Carrot	1
Beans ( I used baby beans)	10-12
Baby corn	5-6
Pepper ( white preferred)	1 tsp
Spring onion	3 – 4 sprig
Olive oil	3 tblsp
Sugar	1/2 tsp

Method

1. Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time. Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked,but retains its crunchiness. 
2. Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.

Notes

• You can add ajinomotto and soya sauce in this same recipe.
• I added black pepper, but white pepper is recommended as it gives a colourful result!
• Adding sugar to retain colour.

     
           It is simple yet  packed with flavours! The basmati rice will dominate and makes an awesome combo with the pepper and veggies flavor...The crunchy veggies compliments this well. I never thought it would turn out so good… Try yourself to believe it!

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