Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Vj loves it this way. Aj also eats silently, so I stick to this recipe. The curry is so flavourful, that I bet you would be wanting to eat it soon while you cook. The freshly ground masala is such a flavourful masala! It has the fine selected spices that even nullifies the gastric problem we usually get when we cook vazhakkai.I always wonder and appreciate how they incorporate the spices to balance all these in our cooking! Because the pepper,jeera,coriander seeds and mainly garlic does this job. This can be a perfect combo for more kuzhambu or even with any simple rasam. Again, this is a recipe I learnt from my MIL. We do even potato curry this way. I have already posted it.
|Raw banana / vazhakkai||1 big|
|Coconut oil||1 tsp|
|Urad dal||1 tsp|
|Curry leaves||1 sprig|
To grind to a paste
|Coriander seeds||1 & 1/2 tblsp|
|pepper||1& 1/2 tsp|
Transfer to the serving bowl, flavourful curry is ready for accompanying your rice.