I tasted Quesadillas only two times, and both the times I tasted only this red bean quesadillas. I had this once when we went to Raj restaurant, with my in-laws when they visited here. I loved it and again tasted and wanted to try it out at home. I could almost recreate the taste and am so happy with the result. They served it with Tomato Salsa and sour cream dip, it was yummy and tasting great with a buttery smell! Let me share the recipe straight away! Refer here for tortillas recipe.
Ingredients(filling enough for stuffing 5-6 tortillas)
| Red kidney bean | 1 can |
| Yellow onion | 1 |
| Tomato | 1 |
| Chopped coriander leaves | 2 tblsp |
| Lemon juice | 1 tsp |
| Pepper powder | 1/2 tsp |
| Green chilli | 1 |
| Grated mozzarella | 1/4 cup |
| Salt | as needed |
| Tortillas | 5-6 |
| Butter/ clarified butter | As needed |
Method
|
Cut each in to two quarters and serve hot with tomato salsa and sour cream or a cheesy dip!
Notes
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Havent tasted this but urs looks tempting. I am sure I will mess it up while toasting ne neata nalinama panirka as usual :) Love the 2nd click very much!
ReplyDeleteHaha, no no its not that complicated, as we are folding it its so easy to flip :) Thanks for the fastest comment :)
ReplyDeleteLoooooooooooooove it ... looks yumm and pass it to me for breakfast now :)
ReplyDeleteThe quesadillas look extremely delicious, so nicely done, great clicks too especially the last one..
ReplyDeletetoo too delicious..
ReplyDeletelooks so professional!
ReplyDeletebtw thanks for posting tortilla recipe! i would pick tortillas in shop and looking at it's price, i never bought them. but you made things easy..
fabulous dfear.....luks so deliciuous and perfect
ReplyDeletedelicious quesadilla !! perfect for breakfast :)
ReplyDeleteU always make me to say WOW... U made ur own tortilla, salsa and finally quesadilla. That's simply superb. Nice recipe. Looks so mouthwatering. YUM!
ReplyDeletewhoa.. pouring recipes from you today as I open my dashboard :)
ReplyDeletei love quesadilla...En bloglayum oru post iruku...Urs looks super..
ReplyDeleteThis is so nicely done :).. i would love to try this at home
ReplyDeletelooks delicious. will try it out soon as I have rajma in the freezer that i want to finish.
ReplyDeleteLooks fantastic and nice clicks too, usually i do this with veggies.
ReplyDeleteWowo...drooling here. I love them. your stepwise pictures are making no, no, asking me to prepare the recipe. totally love it.
ReplyDeleteLuks good Raji..I've seen the cheese quesadilla's so far! they were too cheeeeeeeeeezy for me, so never tasted it! ;)
ReplyDeletelooks tempting nice clicks
ReplyDeletehaven't tasted it so far....
ReplyDeletelooks healthy and delicious
very neatly explained with beautiful clicks raji
bookmarked it :)
lovely recipe, well explained and looks great..
ReplyDeleteJoin the Just "4" Fun event :)
Awesome dish ...:) Restaurant ones are always filled with cheese but this one looks good..:)
ReplyDeleteReva
very nice recipe and even i also mess up while fliping.But made this so well and with beautiful clicks
ReplyDeleteOMG...looks fabulous dear...
ReplyDeleteCan it get simpler... bookmarked all three, will try out soon !
ReplyDeleteNice recipes dear.Love it.I usually prepare this recipe.
ReplyDeletelovely one... have to try!
ReplyDeletesimply delicious...but healthy!adding cheese gives nice taste!lovely presentation and click!
ReplyDeleteThis is a very good lunch box idea:) will surely make !
ReplyDeleteA very new recipe for me.A must try one as i've not tasted this before.
ReplyDeleteRaji can we use normal onion and normal cheese instead of what u've mentioned.
Lovely clicks Raji. I have only tasted cheesy ones only ones and after that totally refrained thinking of the cals intake. This is good.
ReplyDeleteRadhika.
Tickling Palates
Yes sudha we can make it with any onion, cheese available in our pantry...
ReplyDeleteLooks super cheesy and yum... Pretty looking quesadilla...
ReplyDeleteOMG....simply superb and fabulous..
ReplyDeleteBeautiful clicks and an awesome recipe
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteIf I already have pre-soaked rajma, can I substitute it for the canned version?
ReplyDeleteohh and I forgot to add- soaked and cooked.
ReplyDeleteThis is so much better than restaurant one, looks awesome!
ReplyDeleteSounds really tasty and looks ever better!
ReplyDeleteYes soaked and cooked rajma will work and will turn out perfect!
ReplyDeleteLooks delish, love this healthy version!
ReplyDeleteone of my fav recipe..lovely presentation.cant wait to taste it...
ReplyDeleteMy favorite,super delicious,will surely try this.
ReplyDeleteNice Quesadilla..Cant wait to munch on it...
ReplyDeletehealthy quesadilla..awesome clicks
ReplyDeleteQuesadilla is my son's favorite. Looks yummy Raji.
ReplyDeleteI am a huge huge fan of quesadillas -- great vegetarian recipe with the red bean filling :)
ReplyDeletehttp://kirantarun.com/food
I always make with black beans. your looks delicious. I should try using kidney beans.
ReplyDeletefrom www.spiceupthecurry.com
i love mexican food, quesadilla being one of my fav. this looks lovely
ReplyDeleteLooks tempting and perfect. My hubby's fav. Nice clicks.
ReplyDeleteMouth watering yum - this happens to a be a quick fix in my house and my kids now make it themselves :) Except the beans of choice is black beans!
ReplyDeletewow! You have immense patience to do it the tortillas from scratch! looks very inviting!
ReplyDeleteThat's awesome! I love your presentation! Can I ask you something? How do you get that dotted border just for the recipe! I think its cool!
ReplyDeleteall the clicks are amazing Raji..never tasted it before...looks tempting..nice one dear.. Looks very professional.
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Thanks for this great information.
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Just tried this quesadilla Raks! Loved every bite of it. The flavors were great and had the authentic magic touch :)
ReplyDelete-Vidhya
Hi just tried this ... loved it totally!! cudnt think id make all of it...the tortilla... quesadilla...the dips.. was real simple n tasty!!
ReplyDeleterajma curry takes quite some sad faces to go down.. but this time i have no idea where the whole of the rajma disappeared!!
thank you soo much!! :) :)
Thanks Raks. My wife made this yesterday and it came out too good. Can't believe we never across this home made recipe... Awesome!!!!
ReplyDeleteHi...very nice and simple recipe. I just wanted to ask when you put the fillings and cook the quesadilla on the pan will both sides cook evenly?
ReplyDeleteYes sure, as all are pre cooked, no worries :)
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