I tasted Quesadillas only two times, and both the times I tasted only this red bean quesadillas. I had this once when we went to Raj restaurant, with my in-laws when they visited here. I loved it and again tasted and wanted to try it out at home. I could almost recreate the taste and am so happy with the result. They served it with Tomato Salsa and sour cream dip, it was yummy and tasting great with a buttery smell! Let me share the recipe straight away! Refer here for tortillas recipe.
Ingredients(filling enough for stuffing 5-6 tortillas)
|Red kidney bean||1 can|
|Chopped coriander leaves||2 tblsp|
|Lemon juice||1 tsp|
|Pepper powder||1/2 tsp|
|Grated mozzarella||1/4 cup|
|Butter/ clarified butter||As needed|
Cut each in to two quarters and serve hot with tomato salsa and sour cream or a cheesy dip!