Jeera rice is not a complicated recipe to blog about, still , as I am busy and tied up with some works, thought of posting this simple rice. I make jeera pulao too, but jeera rice is nothing but rice tempered with jeera. We can make it exotic by topping with deep fried sliced onions. It is best for lunch boxes with a dal and a subzi. I am really sorry, some how missed the step wise pictures, though there were only two, I will very soon update it surely.
|Basmati rice||1 cup|
|Shah jeera||1 tblsp|
|Sliced onion (optional)||1|
|Oil||For deep frying onion|
|Water||1 & 1/2 cup|
Top with deep fried onions if you want to make it special or serve hot with any dal,papad and a subzi.
Dal and subji/subzi to go with this rice