
If you ask which is the best combo of vegetables for making kara kuzhambu means I would say its brinjal and drumstick. Both the veggies goes well with even sambar and same applies for kara kuzhambu too. I make this basic kuzhambu and make with other veggies like ladies finger and even
Parupurundai kuzhambu. I love it a lot and this tastes great with rice,sesame oil/ ghee or even tastes good with dosa. I make usually the no-coconut
kuzhambu like this, but make this occasionally when I have coconut in stock.
Ingredients
| Brinjal | 4 - 6 |
| Drumstick | 2 |
| Tamarind | Big variety gooseberry size |
| Onion | 1 |
| Tomato | 2 |
| Garlic | 8-10 flakes |
| Sambar powder(refer Tips page) | 1 tblsp,heaped |
| Pepper powder(optional) | 1/4 tsp |
| Turmeric | 1/4 tsp |
| Jaggery | 1/4 tsp |
| Salt | As needed |
To temper
| Gingely oil/cooking oil | 3 tblsp |
| Fenugreek seeds | 1/4 tsp |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Toor dal | 1 tsp |
| Jeera | 2 tsp |
| Curry leaves | 1 sprig |
To grind
| Coconut grated | 1/2 cup |
| Onion | 1 |
Method
- Chop 1 onion roughly and other onion and tomato finely. Peel the garlic. Extract the tamarind juice. Heat kadai with oil and temper with the items given under ‘to temper’ table in order. Add garlic and onion and fry till transparent. Add tomatoes and fry till soft.
- Add the tamarind extract and enough water,salt, turmeric, sambar powder. Add drumstick cut into desired size. Let it boil for 4 minutes. Then add brinjal and bring to boil. Grind coconut and another onion smoothly with little water and add it to the kuzhambu.
- Let it boil until the brinjal gets cooked and the kuzhambu gets thick. Add pepper powder and jaggery and transfer to the serving bowl.

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Serve with rice and any curry, kootu or
poriyal. I had with
vazhakkai curry.
Notes
- Brinjal gets cooked easily, so add it later after drumstick gets cooked almost 3/4th.
- You can add any vegetable of your choice. Even any one of drumstick or brinjal alone.
- If you dont have sambar powder, you can try with red chilli powder too. But use 2 tsp only and add 1 tsp dhaniya powder.
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I love the brinjal drumstick combo too.We make a very similar version called sagle which is more like a semi-gravy poriyal - http://www.divyascookbook.com/2010/05/brinjal-drumstick-masala.html
ReplyDeleteSuper kozhambu.. one of my fav.. Rak yours looks tempting.. i wish i could take a ladle of it now :)
ReplyDeleteOngoing Event : I'm The Star
Coincidence, I made sambar with this combo. Looks delicious and Nice clicks.
ReplyDeletenever say no to this combo....yummmyy
ReplyDeletekarakulambu looks so good raji..yummy with rice
ReplyDeleteI love these kinds of kara Kuzhambu...looks really yum and delicious.
ReplyDeleteNever tasted kara kuzhambu before as i dont like it.But my hubby loves it.So will try soon.very tempting.
ReplyDeleteto me paruupu urundai is the best in karakuzhambu....we had a friend during our college days whose mother used to make it and send it for us.....I have the recipe in drafts, have been too lazy to post anything!
ReplyDeleteI love this version and will find both veggies to try this!
Hi.....
ReplyDeleteSounds interesting... I have only made sambar and curry ... Will try this...How many onions do you use for this recipe
love the second picture with ghee (oil?) on top
ReplyDeleteyummy karakulambu!!!nice presentation and click!
ReplyDeleteI made similar kind of stew(ofcourse not with coconut) wid pumpkin 2day...looks yumm,love the way the brinjals r cut into the same size as drumsticks..
ReplyDeleteawesome recipe.. my all time favourite..
ReplyDeleteoften make it love the spicy taste with tantalizing flavours.
ReplyDeleteLove kara kuzhambu...looks yummo. Its lunch time here and ur kuzhambu makes me crave for it now :) Nice clicks too
ReplyDeletelooks nice colorful.
ReplyDeleteKuzhambu looks delicious! Wanna have it for my lunch now :)
ReplyDeleteLovely post. It made me drool..
ReplyDeleteThis curry is new for me,..perfect with a bowl of steamed rice,..:)
ReplyDeletebrinjal n drumstick, lovely combo....superb
ReplyDeleteNew to me and seems drumstick goes perfect with brinjal.
ReplyDeleteசூப்பர்ர் குழம்பு,சுட்ட அப்பளத்துடன் சாப்பிட சூப்பராயிருக்குமே....
ReplyDeleteMurungakkai and kathirikkai in Kara kuzhambu, sema combination, nice preparation and lovely clicks..
ReplyDeletewonderful combo of drumstick and brinjals. mouthwatering here
ReplyDeleteThe last clicks is simple irresistible! make me crave for it!
ReplyDeleteyummy and delicious ...loved ur step wise presentation .
ReplyDeleteeggplant,drumstick makes good kara kuzhambu combo. ur kuzhambu looks absolutely delicious.
ReplyDeleteAbsolutely delicious!!! I LOVE kara kuzhambu and the photos are so amazing! Brinjal and drumsticks are perfect for kara kuzhambu!
ReplyDeleteYummy and spicy kulambu,beautiful clicks..
ReplyDeletelooks delicious. Spicy mouth watering kuzhambu..
ReplyDeleteKuzhambu looks so yummy and very inviting.. Love your clicks..
ReplyDeleteKara kuzhambu with ghee on it ia always heavenly. This combo is lovely.
ReplyDeleteHi Raks,
ReplyDeletepic looks mouth watering:-)
May i know the name of the vessel used in 3rd step, it looks like a transparent one, just curious to know about it.
Superb comfort meal!! loving the plating..
ReplyDeleteServe It - Stir Fried
Very delicious looking kozhambu. Such perfect presentation.
ReplyDeletelove this combination:Drumstick n Brinjal...kara kuzhambu looks more tempting...very nice recipe,going to try this for sure...last picture makes me feel hungry now...paakave sapidanum pola erukku :)
ReplyDeleteI love this combo too... both my favorite veggies...
ReplyDeleteAwesome clicks!
love this combo dear...
ReplyDeletehaven't tried kara kozhumbu with coconut , must give a try soon
Beautiful clicks :)
I love kuzhambus like this.... i made with mochai too sometimes. Yummy.
ReplyDeleteMy way of making kara kulambu was very simple till my marriage. Learnt the correct version only after marriage from MIL. Just looking at the title I went back to the past :-) No doubt, brinjal and drumstick make a wonderful pair which goes well with steamed rice.
ReplyDeletesambar looks superb..
ReplyDeleteLove this kulambhu, awesome clicks.
ReplyDeleteraks..it looks so yummy
ReplyDeleteYum, I love both veggies and your kulambu looks perfect with rice.
ReplyDeleteLooks yum and nice pics
ReplyDeleteMy mouth is water as I read this post! And I just had my dinner! lol..
ReplyDeleteCan't wait to try this! Yum!
This is a must try gravy for me...
ReplyDeleteI have one question.. I love the pot on the stove the brown one (what is it?) and I also love the one that you have displayed it in ...where did you buy it??
Simply delicious !
ReplyDeletefirst click super...looks yummy
ReplyDeleteWe make kuzhambu with this combo too. Lovely clicks Raks.
ReplyDeleteVardhini
Event: Legumes
Event: Fenugreek/Kasuri Methi
Looks lovely raji, I made one last week with cauliflower :)
ReplyDeleteI'm drooling here!
ReplyDeleteHmmm what a lovely combo love it. I am drooling and drooling here.
ReplyDeletei am making this for lunch today, cant wait :)
ReplyDeleteMmm.., that's what your clicks make me.., Love this combo.., I love the smell of drumstick, when I buy them I use them in everything possible :).., If could pick up your bowl.., I don't have to cook anything tonight!
ReplyDeletemouth-watering!!!! karakuzhambhu and appalam awesome combo!!! i really envy your Gas-top Glass bowl raji!!!! i m trying my best to get it for me here, kidaika matengarathu!!!! :(
ReplyDeletei tried it and it was superb......thanks for the recipe......
ReplyDeleteI tried this last night and it was superb with cabbage poriyal...
ReplyDeleteSo much did I loved this one, that I saved it for the next day's lunch, and trust me, it was heaved..
You rock, raks!
Tried this last night, and was superb with cabbage poriyal..
ReplyDeleteSo much I loved this dish, that I saved some for next day's lunch, and trust me its out the world!
Raks Rocks!
Which variety of brinjal is best for this recipe?
ReplyDeleteWhat variety of brinjal is best for this recipe?
ReplyDeleteIt says grind one onion with coconut. Doesn't raw onion give a bitter taste?
ReplyDelete