Masala milk recipe has various versions. I never made on my own, but always wanted to try it out at home. I never used to like the masala pal they give in marriages. But now some how my taste changed and wanted to try it out. It is believed to give a good sleep, the recipe source is here. But I liked to add ‘panag karkandu’ palm sugar crystals in place of sugar and also added a pinch of pepper powder. Also skipped nuts like pistachios,almonds or cashews for garnishing. The milk is very flavourful and delicious!
|Edible camphor||1 pinch|
|Almonds||6 to 8|
|Sugar or palm sugar crystals||2 tblsp|
|Cinnamon||2 small pieces|
|Pepper powder(optional)||2 pinches|
If you want you can discard the whole masalas before you add almonds by straining the milk. Enjoy the milk warm !