I think there are lots of versions of Paneer pasanda recipe. The recipe I am sharing can be taken as paneer cutlets in a rich, creamy gravy. It can be a little bit of work but sure we can make for special occasions. The gravy and the cutlet is so rich and heavy that one can maximum have 2 pieces of cutlets along with little gravy. I slightly adapted this recipe from Tarla dalal. Let me share my own version of this paneer pasanda.
For the paneer Cutlet
|Paneer, crumbled||1 & 1/2 cups|
|Maida||2 tblsp + 2 tblsp|
|Green chilly||1, chopped|
|Bread crumbs (or 3 bread slices)||As needed|
For the Gravy
|Onion, sliced||1 & 1/2 cup|
|Ginger garlic paste||1 tsp|
|Garam masala||1/2 tsp|
|Red chilli powder||1 tsp|
|Coriander leaves||1 sprig|
You can enjoy this exotic side dish served with any mild pulavs or roti / naans.
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